When I wasn't looking, pop-up restaurants gave way to supper clubs, which might also be considered pop-ups, but they more closely resemble dinner parties than temporary businesses. The gist is, a chef whips up a …

Depot Springs, the brewery, restaurant, live music venue being built in La Mesa, seems to be nearing the finish line. After two years of development — and delays — founder Aaron Dean anticipates the ambitious …

If you've ever driven up Hancock Street where the 8 meets the 5 in the northeast corner of Point Loma, you know that the one-way stretch slowly loops through an old industrial area that wouldn't …

The Thanksgiving holiday was specifically built around the harvest of local produce, so perhaps mmore than any other month it makes sense to embrace San Diego grown vegetables in November. Make that herbs and vegetables. …

Web-based alcohol home delivery service has become a growing national phenomenon, with myriad businesses cropping up around the nation. Typically, a a company will pilot the service in a major market before spreading its brand …

It's time to admit I've been holding out on Feast! readers for years. I've had a perfect little after-dinner date spot in my back pocket, one that's literally helped me end many an evening with …

North Park's status as a beer hub gets a major boost in the next few months as a trio of turnkey breweries leasing from HG Fenton's Brewery Igniter program begin to go online. Three ten-barrel …

Shopping for beer makes me hungry. Actually, it makes me thirsty, the kind of thirst that precipitates going home to try a few of the beers that I just purchased. That in turn makes me …

I like saucy Mediterranean food, so when I saw a fairly new booth offering just that at a local farmers’ market, I bit. Ibo’s Mediterranean Cuisine is named for its founder and chef Ibrahim Aladogan, …

Hundreds of brewery and cross-promotional events are planned around San Diego Beer Week 2016, featuring thousands of beers. You cannot drink them all. But you can cover quite a few of them by checking out …

Friday morning, Modern Times announced a significant new expansion to downtown Anaheim. Dubbed Leisuretown, the brewery, food, and entertainment complex will occupy nearly 32,000 square feet at 554 South Anaheim Boulevard, just across the freeway …

The name seemed familiar, but when I walked past Bangkok Spices shortly after it opened on 30th Street, I couldn't quite place it. Eventually I realized I'd been to a restaurant of the same name …

San Diego Beer Week returns for the eighth year in 2016, running ten days from Friday, November 4 through Sunday, November 13. Hundreds of special taplists and cross promotional events will take place at bars, …

In July, chef Kathleen Wise moved on after nine years cooking for the popular — and well-documented — late night restaurant Starlite. Last week, she turned up at my front porch with a paper bag …

San Diego is on pace to add more than 20 new breweries in 2016, for the second year in a row, and there will likely be 135 by year’s end. Ten years ago there were …

Earlier this month, Mother Earth Brewing Co. opened a tasting room in the town of Nampa, Idaho, about 20 miles west of Boise. That's because in August the brewery fired up a 40,000-square-foot production facility …

South of the 54 and east of the 125, Novo Brazil Brewing Co.'s Eastlake Chula Vista location has always seemed a little far removed from the rest of San Diego's brewing scene to explain its …

They say location is everything, and seeing as El Cajon doesn’t get a lot of my business, I guess they may be right. Of all the communities in San Diego, the east county burg is …

Two things I like as a mid-brow food writer: house-made sausages and wordplay. I found both at Little Italy’s recently opened pub, Bar One. The place is owned by real estate developer Jim Barone, you …

This month, the California Craft Brewers Association became the first craft-beer trade association in the country to establish a benefits trust intended to help small brewing companies reduce the cost of providing benefits packages to …

On Thursday October 13, Escondido-based Stone Brewing laid off approximately 5 percent of its work force. San Diego's largest brewery by sales volume, the company counted roughly 1200 employees on payroll prior to the layoffs, …

Oggi's Pizza & Brewing Co. celebrates its 25th anniversary this month. While the restaurant franchise didn't start making its own beer until 1995, its original pizza restaurant opened in 1991 in Del Mar. The place …

When Brian Malarkey opened Herb & Wood this summer, its wood-fired cuisine and killer ingredients instantly put it on the shortlist of restaurants I want to dine at on special occasions. But I can’t afford …

I couldn’t tell whether this place wanted to be called Devine Pastablities or Torpasta. There are signs on the storefront for both. The URL is torpasta.com, but it’s copyrighted to Devine Pastabilities. The Instagram bio …

The Great American Beer Festival stumbled over the distinction between a brewpub and a brewery on Saturday. During its midday awards ceremony, San Diego's oldest brewery, Karl Strauss Brewing, was awarded the title Mid-Size Brewpub …

The competition keeps getting tougher, but San Diego beer keeps coming out a winner at the 2016 Great American Beer Festival. San Diego area breweries tallied 18 medals overall at the annual beer competition held …

As the specialty coffee business has gained in popularity, it's become an appealing choice for non-service industry professionals pursuing a second career. A couple such cases have led to new roasting shops in the county. …

While he worked at it several years, Neil Kennedy never considered himself a great homebrewer. "I was always really mediocre at making beer," he says, and being an Escondido resident meant he couldn't exactly talk …

I thought I knew Mission Hills. After all, I’ve eaten at a couple dozen restaurants there and can rattle off recommendations like a pro. I know there’s a library serving the neighborhood, but that a …

October in San Diego continues the transition between summer and winter crops, so everybody’s breaking out the winter squash. While gourds aren’t something we automatically think about in terms of organics, winter squash is actually …

When David Jackson opened Perfect Soul whiskey in San Marcos in late 2015, he entered what is still a pretty young San Diego spirits market. However, he'd already built a career working with hard liquor. …

I wandered into Khan Baba Kabab House unprepared. Not because I’d never eaten Pakistani food but because I was alone, looking for a simple lunch. Khan Baba offers both Pakistani and Indian, and my first …

If you were to chart the key terms used by San Diego food writers in 2016, top of the list would be ramen, poke, sushi burrito, and Little Italy. Enter Rakiraki. The ramen (and ramen …

Tasting rooms have become a dime a dozen in San Diego, but beer is not on the menu of one that opened on Pacific Highway in May. Bootstrap Kombucha offers free tasters and fills growlers …

Thunderhawk Alements officially joined Miramar's growing Miralani Drive brewing scene in mid-September, opening its small tasting room and drinking patio to weekend crowds. It sits in just across the street from the recently opened Setting …

In September, Sorrento Valley got new neighborhood signs from the city. Three signs mark the western Sorrento border along the 805 freeway. The fourth designates a northeastern border, on Calle Cristobal, just east of Camino …

Leave it to me to order fried chicken from a food truck with the word braise in its name. I promise there was beer involved. Toolbox Brewing was pouring a few rare beers for its …

Donburi is all about the bowl. The word basically means a bowlful of rice, and usually connotes a dish topped with some kind of protein. It's not anything fancy, but there are dozens of donburi …

When I moved to OB way back whenever, a friend brought me to Poma's for the first time and ordered me a meatball sub. He told me I'd love it, and I loved it. I've …

Kearny Mesa brewery Kilowatt Brewing has announced it will bring its colorful, black-lit tasting room style to a satellite tasting room in Ocean Beach. Kilowatt joins a suddenly surging O.B. beer scene, which in the …

I didn't think North Park needed another coffee shop, particularly along 30th Street. But when I walked into the newly opened Torque Moto Café, I immediately felt as though it scratched a neighborhood itch that's …

Over in Munich, Oktoberfest started on Saturday, September 17th, and will continue until October 3rd, attracting an estimated six million thirsty souls to drink more than two million gallons of beer. As big as beer …

The city of Carlsbad hasn't historically made it easy for breweries to open, requiring new businesses to goes through a series of committee meetings in order to obtain a conditional use permit. Case in point …

I take burgers a little too seriously. I’m the guy who gets all up in your grill at a summer barbecue: critiquing patty formation, warning to only flip it once. I preach salt and pepper …

It's wet hop season in San Diego, when rare beers made from fresh, locally grown hops appear in tasting rooms and tap houses. The availability of locally farmed hops is still relatively new, but the …

The growing East Village beer scene gains another micro with the official opening of Knotty Brewing Co. on September 15. Knotty's small tasting room and five-barrel brewhouse are part of an overall expansion of the …

I cannot claim to be an expert in chile peppers. Even as I type this, I am stuck on the spelling — is it chile or chili or chilli? Apparently all three are used interchangeably …

Sleeping Tiger Coffee launched what may well be the first café sitting inside an active winery. Last year, Paon wine bar owner Mayur Pavagadhi bought Witch Creek Winery, an urban winery operating out of north …

Since launching three years ago, Modern Times Beer has been one of the few breweries on the planet to roast its own coffee. During most of that time, it's been selling cold brew and fresh …

The restaurant Trust has garnered fans and sparked a bit of conversation since launching a few months ago. But it’s not the only eatery to open on the ground floor of the city’s latest mixed-use …