I came for yak, the classic mountain meat from the Himalayas. I ended up with tikka masala, the classic Indian dish from, uh, Scotland? But I’m getting ahead of myself. It was the yak that ...

There was good beer in San Diego near the turn of the millennium, back when I was a newly legal drinker, just returned to San Diego from my years at college. But it took some ...

The first time I walked into The Dancing Yak, I didn’t stay long. The Miramar restaurant opened this winter, an expansion by Taste of the Himalayas, the local Indian restaurant chain currently operating six county ...

"There are always challenges with trying to create and sell new products,” explains Josh Makler, co-founder of Kové Hard Yerba Mate, which recently opened a taproom in Miramar. "Not only are we bringing a new ...

Slowly but surely, a Japanese fried chicken outfit called Tenkatori Karaage has been making its way across Southern California. Since 2016, its opened a couple locations in greater Los Angeles and one in Orange County, ...