Yesareni RicoThey say there’s no problem that margaritas and Mexican food can’t solve. Thankfully, my only problem on this sunny afternoon is finding a really good happy hour while I’m in North County. It’s the …
Articles by Amanda Tascher
Mike GraveIt’s a fine day for sipping cocktails cliffside in La Jolla. (But then, most days are.) Mike Grave, General Manager for George’s at the Cove, slides me a new concoction called the Curioso. “The …
The smell of barbecue permeates Pacific Coast Spirits, setting the tone for the Good Morning, Cowboy cocktail I’m about to sample. Lead bartender Ashley Soto recommends smoked brisket to go with the drink, “because you’re …
Video:DRINK RECIPES: California English’s London Fog cocktailSUBSCRIBE to the READER YOUTUBE CHANNEL for the latest.Lee CarreOn a cool, overcast day, I pop into California English. Instantly, I spot a yowza of a drink being served …
Taylor Giangola“I haven’t got an official name yet,” says Cerveza Jack’s Bar Lead & Manager Taylor Giangola, giving me an advance tasting of this month’s newest cocktail creation. “It’ll probably be ‘Chai Spiced and Everything …
Anthony Schmidt“All the drinks from the Lobby Bar are a slight twist on classic New Orleans,” says Anthony Schmidt, Beverage Director for The Lafayette. And the Brandy Crusta is a no-brainer for this particularly warm …
Krisan Fromm"Sundance…number two?” I ask with piqued curiosity. Raising her voice above heavy metal music riffing throughout Kindred, bar lead Krisan Fromm replies, “We updated our ‘winter Sundance’ with a newer version that has a …
Summer sunlight illuminates the room at Fort Oak, where Bar Manager Jess Stewart offers a warm welcome. Royal blue surfaces pop against crisp white tile, gold details, and earthy accents such as a vase of …
Arriving at Sandpiper just in time for happy hour, I find I can’t resist ordering a tempting Tiramisu Martini that General Manager Evan Vallée says is his twist on the extremely trendy espresso martini. “It …