Drink Recipes

Pacific Beach Alehouse is brewing up more than beer on its menu these days, says Pacific Beach bartender Sierra Berryessa. The surfside suds factory still spins its palate wheel of beers and ales, Berryessa says, ...

The Maguey Agrio served at Banker’s Hill is the Mexican answer to the whiskey sour, says its creator, Banker’s Hill bar manager Colin Berger. Referencing mescal’s plant of origin and the Spanish word for “sour,” ...

Citrus myrtaflora—more commonly known in its native Italy as the chinotto—is a diminutive member of the orange family, and it has a secret. But it’s one of the worst kinds of secret—one that everyone knows ...

If your tongue is quiet enough, it can taste the whisper of Japanese whisky folded gently into the other spirits that Herb & Wood’s cocktail curator Meghan Balser puts into her Vodka & Lavender. “I ...

The Cloak & Petal’s bar manager Faisal Asseri explains that the name for Little Italy’s Japanese-inspired restaurant blends opposites to form a new whole. “Cloak” communicates mystery and intrigue, and “Petal” is a rough English ...