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Verbena Kitchen’s El Niño: persimmon purée
"One unique part about our cocktail program,” says Dallas Juanes, General Manager for Verbena Kitchen, “is that we’re changing what it is to be a low-ABV cocktail bar. We have ...
Q&A’s Diamonds & Pearls: an intro to oysters
The new-ish rooftop bar Cococabana is what lures me to the Brick Hotel in Oceanside. But the Q&A bar below is where I start things off — by trying an ...
Zama’s Zama-Tini: a pomegranate martini mixed with tamarind memories
“Bienvenida a la selva,” reads a neon green sign inside one of Gaslamp’s newest restaurants, Zama. Greeting me with an exuberant smile, Bar Manager Gerry Bedolla explains, “That’s our theme ...
Polite Provisions’ Christmas Cricket: a creamy, vegan Grasshopper
It’s that time of year: the time when Polite Provisions transforms from an alcohol apothecary into a Miracle on 30th Street. Surrounded by kitschy holiday décor, general manager Alicia Perry ...
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