Barbarella Fokos

Barbarella Fokos
Barbarella was discovered in 2004 when Reader elves happened along her blog, Barbarella’s Pillow Talk. She has been writing her column, Diary of a Diva ever since. Why the name diva? It’s the best thing we could come up with for a dominant woman, control-freak, and socialite who loves to tell it like it is, even though we all know she’s overcompensating for her inherent nerdiness. Barb continues to blog and posts pics on her personal web site, divabarbarella.com.


Now available! Barbarella's first book: Diary of a Diva: Behind the Lipstick

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Articles by Barbarella Fokos

No quarters necessary

Nonstop gaming at Fleet Science Center

Fleet Science Center welcomes gamers of all ages and levels with Game Masters: The Exhibition. This traveling exhibition that originated at the Australian Centre for the Moving Image opened on July 1 and runs through ...

Swayed by the curry

Koon Thai, sans Styrofoam

Sometimes sifting through delivery apps is the best way to find a new restaurant. You pick a food genre, browse, and then select something and it arrives, like Netflix for dinner. I discovered Koon Thai ...

Trends come and go, but Parkhouse Eatery remains

Don’t ever change

If there’s one thing in this ever-changing world I can rely on, it’s the menu at Parkhouse Eatery. The place that was serving up avocado toast long before it was a thing is also home ...

Fast-ish food of the ramen variety

Nozaru Ramen Bar on Adams Ave.

Fast-ish food is so hot right now. Five years ago, a girl had to drive all the way up to Convoy for a decent bowl of ramen, but now you can’t drive a mile through ...

Happy Hour becomes happy dinner

Bavarian pretzel, deviled eggs, Duroc pork — at Leroy's in Coronado

I love an early happy hour, or as Leroy’s Kitchen and Lounge refers to their late afternoon-but-not-quite-early-evening discount time, “Social Hour.” Leroy’s starts at 3:00 p.m., allowing three whole hours for discounted drinks and half-off ...

Don't shoot the cook

Chilaquiles and cochinita in downtown San Diego

In the movie Once Upon a Time in Mexico, Johnny Depp plays a dangerous and dashing CIA agent with a penchant for puerco pibil. “It is a slow-roasted pork,” Depp’s character explains as he takes ...

Late-night options

Despite the hour, the kitchen doesn’t slack

Though I appreciate many of this town’s 24-hour taco shops, it’s nice to have options for when David and I — hungry after a long event — are looking for late-night dining. Plenty of events ...

On the way to the “super bloom”

The first bite was reminiscent of a backyard barbecue

We didn’t know where we were going, not at first. All I knew was that it was a beautiful Saturday afternoon and I wanted to drive, ideally toward a field of flowers, as my news ...

Service stands out at Herb & Wood

A dining spot for the special occasion

After one of the hype-iest openings in recent history, Herb & Wood remained for many months a place I was afraid to visit, lest it disappoint me the way a few other big-money, big-hype restaurants ...

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