Neither grape nor grain — but craft, indeed
"The science behind fermentation allows any fruit wine to be fermented to dryness."
Ian Anderson 7 p.m., June 27
Special Issues: Best of the Reader
San Diego Burgers: Here's the beef
September 14, 2016That Sacred Union of Beef, Bun, and Other Junk — Chad Deal The Sort of Meat You'd Expect to Find at an Upper-Tier Butcher Shop — Ambrose Martin Gateway garnishes — Mary Beth Abate Football, ...
Feast! The indulgence issue
August 3, 2016Restaurants worth treating as occasions — Where going out is still a treat. By Ian Pike It’s not news, but it’s love — Critics have to eat even when they’re not critiquing. By Ambrose Martin ...
Fun things to do in San Diego
June 15, 2016County Administration Center Waterfront Park In 2014, 12 acres of former parking lots were converted into a public park facing San Diego Bay. Running both north and south of the county government headquarters established in ...
San Diego's music makers and shakers
March 2, 2016This city is brutal — Booking = Gambling. By Dryw Keltz You could learn to be a rock star — From seminars to jazz camps to rock-n-roll schools. By Dave Good Haydeé Jiménez was born ...
2016 San Diego Guide to the Arts
February 3, 2016Relevancy for the less-than-rabid — Ian Pike The Cali-Baja art scene — Chad Deal Art spaces that cultivate communities — Barbarella Fokos Beyond selfie curation — Deirdre Lickona The theater scene has rhythms — Jeff ...
Feast: San Diego Restaurant Guide
September 9, 2015Food and Drink County, U.S.A Beach Towns Downtown Little Italy & Old Town The Mesas North County Coastal North County Inland Uptown Best of the rest
Craft cocktails
July 15, 2015If San Diego had an official drink, it would almost certainly be a beer. Something hoppy. (How is there not an America’s Finest Brewery in town yet?) Which leaves San Diego cocktails free to represent ...
