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Eating and sliding through Museo del Taco
"It's not a taqueria," insists the web site for Museo del Taco. Except of course it is. To even reach the ticket window of Tijuana's "Taco Museum," you must first …
Tus Chefs Favoritas make conchas to rival donuts
Easily the most recognized staple of a panadería, or Mexican bakery, is the concha. It's named after the Spanish word for "seashell" for a couple of reasons: one, because the …
Afternoon at the Night & Day
First time I came in here, the Night and Day was a true 24-hour greasy spoon. Front door stayed open for half a century, day and night. It’s where you …
Diving into the sensational snakehead and sauerkraut soup of Fish With You
"More than 2500 Stores in 360 cities," announces a mural on the wall of newly arrived Convoy restaurant Fish With You. That would make San Diego rather late to the …
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