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Wagyu Shawarma Grill Expands to Mission Valley
At the risk of conflating a global culinary phenomenon of which the variations number beyond counting, I’ll place shawarma in the family of foods that get lumped together into a ...
Pupuseria Silvia: Swell swollen tortillas
Aahh! San Diego pupusas. And I mean San Diego, the Central American beach twenty-six klicks south of San Salvador, capital of El Salvador. ’Twas there I first ate that country’s ...
The Food Box brings burgers from across the border
“Hamburguesas de verdad,” reads the green neon sign behind the counter of The Food Box: “real hamburgers.” Not a lot of American restaurants would make so bold a declaration in ...
Leftover revival at Los Chilaquiles
The Aztec drums echo through the barrio. Even at this distance, you can hear the dancers’ ankle rattles shaking with each foot stomp. Chicano Park on this Monday night tells ...
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Local food & drink reviews by a panel of San Diego critics
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