Scores of San Diego restaurants have closed permanently during the pandemic, but there’s at least one subset of eateries that only seem to be growing stronger: those serving Nashville hot chicken. I’ve tried so much ...
When Clairemont restaurant Kroran Uyghur Cuisine opened in mid-2018, it brought new cultural fare to San Diego, one not often found within the United States. I was excited to try it and spent most of ...
“Not being able to find a waffle with whipped cream after playing a show in Las Vegas. Do your research if you’re ever in Vegas looking to eat a waffle at 1am.” That’s local singer/songwriter/producer ...
“Want to try a real Mozambique stew?” says this guy with his dreads gathered in a crocheted rastacap. Mozambique? Oh yeah. Africa. Coast. Southeast. ‘Capital’s Maputo, right?” “Right!” He says. “Nobody knows our capital.” Even ...
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