Ed Bedford

Ed Bedford
Ed Bedford writes the cheap eats column Tin Fork, and contributes to the Reader's food blog, Feast!. You can watch his first and last interview here.

Articles by Ed Bedford

Nobody uses their phones at Quartyard II

"The three architecture students who conceived this, they proved something here."

“Look around,” says Ivan. “What do you notice?” I look around. Uhhhh? “I’ll tell you,” he says. “Nobody’s using their phones See? They’re all talking to each other, drinking, eating, playing with their dogs, whatever. ...

Point Loma happy hour tour

Stopping to snack in the magic hour

Hurry-up time: Have to hit happy hour because, well, this is Point Loma. Million-dollar yachts, hundred-dollar eateries. Can’t afford full-freight. I’m here for three days. Work. So, hey, three chances at happy hour happiness! Day ...

Grabbing the grilled pork at Villa Manila

"Most Filipinos like eating with their hands when it comes to feasting. It ties them to the old ways.”

“With your fingers, dude?” says Wes. “Hey, what else did people eat with, before you French brought in the fork, right? You invented cutlery! The Curse of the Eating Classes!” Actually, Wes has always been ...

Nine miles from nearest bus stop

Twelve Tribes branch in Valley Center

“Could you let me off at Lilac Road?” That’s me, asking the driver of the 388 as we climb through the hills and orange orchards of Valley Center Road, northeast of Escondido. “Just in time,” ...

The world's largest larder

"Peruvian cuisine is not just Inca."

Who has the largest larder in the world? Peru. Why Peru? Because it has the most vertical of back yards. Restaurants in Lima can get produce from 17 different altitudes, from 6 feet below the ...

The hidden food of Barona

Feisty Kate's, Ho Wan Noodle Shop, Barona Oaks Steakhouse

‘The long and winding road,” sing the Beatles on this bus’s sound system. And, boy, have they nailed it. I look out the bus window and see rocks, bluffs, isolated houses with dusty trucks in ...

You want more chicken

Carlsbad Mexican broilers — yum

Three armed guys come through the door. They’re all chunky hardbodies, wearing what look like bulletproof vests. Written across their backs, one word: PROBATION. They head for the counter. Maria, Rosana, and Carmen face them ...

Pick and poke at a delicious yellowtail head

“And the eyes. The fatty deposits at the back of the sockets are delicious. Use your chopsticks.”

"Eight bucks,” says my friend Jim. “For a fish’s head?” I ask. “You’d be surprised how much meat’s on it.” He tells me about sitting next to a Kenyan couple in Saiko, the sushi place ...

Comfort food was never so needed

Thank God for Franco's large menu. It becomes my shield.

It’s Carla. She’s been ailing. Today, down here in Bonita, in a hospice, her suffering melted away. It was indescribably beautiful. Me, family, nurses, had been in close, talking with her, looking for even nods ...

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