Ed Bedford

Ed Bedford
Ed Bedford writes the cheap eats column Tin Fork, and contributes to the Reader's food blog, Feast!. You can watch his first and last interview here.

Articles by Ed Bedford

Alpha Project opens its first restaurant

Pizza, pasta, panini, and programs

Oh, man. Two steps forward, one step back. People have had their hopes raised a lot for this end of East Village. First, Quartyard opened, was a raging success, then it closed. Then that sidewalk ...

A Golden Hill feast

“Oh man. Can something so good be actually good for you?”

"Hey, want buy this Bluetooth headset?” Guy’s talking to me. I’ve just come down to sit in the bus stop. “Cost me $90. I’ll give it to you for $30.” We’re at the #2 bus ...

So like Thessaloniki

I gobbled Groovy Greek grub before the Quartyard closed

"No-o! Not Quartyard! Say it’s not so-o!” The guy with the wailing voice was, uh, me. This was last week. I was staring down the line of lights of the bar near the doggy park ...

Topped with a twang

He plops a slice of swiss cheese on top. It sits stiffly, then folds over in the heat.

You can hear his laugh from all the way out in the corridor. It sounds like he’s having some rip-roaring conversation with Jimmy Kimmel and a live audience. This is Ernest. He’s the chef here ...

A drum-tight belly by way of Taqueria Revolución

“Bedford! Hungry! Food! Now!”

"The southland has much more interesting Mexican food,” says Juan Carlos. “I’m thinking Chula Vista, I.B., San Ysidro. But in North Park the other day, we had been drinking, we needed something to put in ...

Call from a lobster

Walk to Vessel at Kona Kai, waddle out

First off: I challenge anyone to beat my speed-walking time, from Anchorage Lane at Shelter Island Drive to the Kona Kai Club at the southern end of Shelter Island. Ten minutes. A good country mile. ...

Burrito equals boring, while taco ... aah!

It feels like ol’ TJ. Also, say, Cambodia.

Tacos El Rorro The thing about Rolando, El Rorro’s owner, is he gets his shrimp from the ocean, not fish farms. These little guys have exercised, lived real lives of chase, chomp, and run. Not ...

Guamanian — more habanero and serrano peppers than Hawaiian and Filipino

A surprise in Barrio Logan

Canvas sign blurs by. “Matua’s… Islander Grill.” Wha? There’s no eateries in this part of the Barrio. What’s up? I pull the cord on the 901. Sixteenth and National. Whole city of homeless tents stretches ...

Eat here, live longer

The idea of fig, gruyere, and sweet onion gets me.

"Shiny beans,” says Dave. “Sure sign.” He’s talking coffee beans. And he should know. He’s managing this new coffee place-café here kitty-corner to the Firehouse museum at Cedar and Columbia in Little Italy. “Uh, sure ...

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