Ed Bedford

Ed Bedford
Ed Bedford writes the cheap eats column Tin Fork, and contributes to the Reader's food blog, Feast!. You can watch his first and last interview here.

Articles by Ed Bedford

Famous for all-u-can-eat ribs

“He always lived by the motto, ‘Not as mean, not as lean, but still a Marine.’”

“First,” says the lady driver, “watch this traffic. It can be lethal out here.” I see what she means. Cars and trucks hurtle into this valley like the last plunge of the Giant Dipper at ...

Urchin Merchants

“This market is the first time we fishermen can be our own masters. No middle man.”

‘It’s a record! A state record!” This is Randy Hupp. He’s standing behind a rack of angry fish that look like scarlet versions of grouper. He points to two other fishermen in the tent. “These ...

A good time (and timing) in Dulzura

"They only feed you on Fridays, Saturdays, Sundays."

Peaceful countryside? Zoom! Zum zum zum, rattle, baarp! Highway 94, the old stagecoach route, is one crazy turnpike. Gravel trucks, tankers, buses, and cars, cars, cars. This one-shop stop is Dulzura (population maybe 850, scattered ...

A beautiful, free lunch

King and poor man are treated equally at Sikh "kitchen for all."

“You need to take your shoes off and put a covering on your hair.” He says it in the kindest possible way. Vikash Kumar. He ties a triangular orange scarf over my head. Because this ...

Korean cuisine and conversation on Convoy

Mimi feels at home in California, but still craves chicken feet and raw crab

Almost didn’t make it out of Kearny Mesa Friday night. Caught the last bus by a hair. I blame the Koreans. Came up here looking for Korean food. BBQ. And conversation. Because I’m kinda curious ...

Argentinians ascendant on C Street

Stuffed like an empanada at Empanada Kitchen

“All the Argentinian children thought I was Brazilian,” says Brandon, “because I was black, and they’d never seen a black American before. They all wanted to take pictures with me.” Brandon, his buddy Matt, and ...

Great atmosphere, better tacos

Baja Oyster, Border X, Carnitas, Canteen at Quartyard, Candelas, Senor Taquero

Most of these taco joints you just wanna be at, anyway. Some, it’s their fun, or their music, others, it’s the incredible eye candy they give away for the price of a taco – fabulous ...

Tom kha in the desert

55 Thai aims to bring sweet simplicity to San Diego

So ’t’other day my buddy Ernesto — Neto — and I met at this corner liquor store over the summit in Golden Hill for lunch. His idea. “Uh, likker store?” “Wait till you get inside,” ...

Good eats at Gillespie Field

Really, I haven’t had such a good brekky for ages

First time I see the sign, I think hot diggity: A pie café on an airfield! So I walk in off Marshall Avenue to where all the hangars with the apartments above form a little ...

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