Ed Bedford

Ed Bedford
Ed Bedford writes the cheap eats column Tin Fork, and contributes to the Reader's food blog, Feast!. You can watch his first and last interview here.

Articles by Ed Bedford

Unlimited toppings for $10!

Aspirations for that 30-story East Village tower

"J ó étvágyat!” says Zorka. It means “Bon appetit,” in Hungarian, she says. She’s from Budapest. We’re sitting in this brand-new, two-week-old pizza-and-salad joint, in East Village. Man, I’ve been waiting for this place to ...

South Park corner store morphs into Paris bistro

A cafe is born

We haven’t quite got things ready,” says Jordan. “We’re working on a small-plates menu and a wine-by-the-glass menu, but we’re not quite there.” Don’t rush it, I say. Because this is big. We’re here at ...

Little Italy's exotic happy hour

Morning suit and top hat in Mexican cantina

"Buona sera, signore,” I say. “Buona sera, buona sera,” says Nick Pecoraro from his gold-encrusted porch. I’ve stopped by to pay my respects to Little Italy’s unofficial ambassador. This is the time of night when ...

One-man band in East Village

"He makes the dough, adds everything, puts it in the oven."

I’m on the Orange Line. Where I get out at Park and Market in the East Village, a whole gang of kids is sitting on the railings goofing off, hanging out, clacking skateboards. And behind ...

Cháo, one of the great porridges of the world

Slurp it like an emperor

There ain’t nothin’ in this whole wide world as comforting and warming and tastebud-caressing as Asian porridge. Known as jok in Thailand, baw baw in Cambodia, cháo in Vietnam. At this very moment, I’m chowing ...

Crowded launch at West Pac

What do you expect from Navy town?

"WE APOLOGIZE. This is our first day of business and we are SOLD OUT for lunch food at this time.” Bummer. The sign’s on the front door of the brand-new West Pac Noodle Bar. People ...

Carla’s country, oozy Benedict at Clayton’s

A non-Hollandaise sauce on Christmas

"Benedict?” says Carla. “Actually, the name’s Ed.” “I know, you... But I have this insane desire for Benedict. Oh darling, please. For moi?” I know what she’s talking about. Eggs Benedict. She’s officially addicted. Especially ...

Spontaneous food on PB seawall

The bird of time is on the wing

It’s smack on 4:44. “Yea. Yeah! Yea!” “Good jaa-ob!” “Hasta la mañana, baby! Woo-hoo!” The voices just keep on rising to a roar. The setting sun flares on the horizon, then glows angrily like a ...

Dobson's happy hour includes the bisque

What's the secret? New Zealand mussels.

Bah, humbug! Seriously. Just once, I wanna be rich at Christmas. Be able to splurge, party, take folks out, presents for everybody, not sweat the lettuce. Already, the holiday thing’s starting to strain wallet, patience, ...

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