Ed Bedford

Ed Bedford
Ed Bedford writes the cheap eats column Tin Fork, and contributes to the Reader's food blog, Feast!. You can watch his first and last interview here.

Articles by Ed Bedford

North Park's musician hot spot

Maybe they're there for the tropical detox

"You can’t unmilk a coffee,” this guy in front of me’s saying. “Once it’s in, it’s in. One-way ticket. Like marriage.” “Barber, party of seven!?” This is Monday morning. Yet the place is totally jamming. ...

You know this place is Cambodian

"I have some news to tell you. I want to go with you.”

"I am Cambodian. I have some news to tell you. I want to go with you.” This was the message my new friend Sinjin wrote out in big letters on a board on the roof ...

Original takes on the hamburger

Vessel, Dog Haus, Plant Power, UCSD's Cove Cafe, Al's Cafe, Bub's at the Ballpark, Calif. Braise, Cafe 67, 10 Barrel

Burger-hunting is like looking at stars. First glance, they’re all the same. But as you get closer, catch a visual of green herbs or red peppers being sprinkled onto a flat patty, or just get ...

A new addiction at the Nectar Room

The glowing corner of 14th and C

That Theresa Gunn. She is something else. I’ve just come reeling out of the Saville Theatre at City College where her students have been telling it like you can hardly believe it is. Performances of ...

Misses moon shadow but not french toast

Eclipse leads to West Coast Cafe

This happened on the morning of the eclipse. I’m speed-walking down Palm Avenue, trying to get to the I.B. pier in time to catch the big event, and maybe some brekky out there at the ...

Kettner's grape pushback

A tangy English cow cheese, an Italian goat cheese, a Spanish “grassy” goat cheese, and a Manchego Spanish sheep cheese

"Stop and smell the rosé,” says the sidewalk sign. Huh. Are we seeing the start of a wine pushback, after all these glorious beer years? This is happening quite a ways up Kettner, Little Italy’s ...

Meatballs on Kettner

Bar Bodega does it the Spanish way

In Japan, you'd call this an izakaya. In Spain, a bodega. Both of them are basically kinds of after-work snack and drink pubs. Mainly sake in izakayas (you pronounce it "i-ZAK-aya," as in "saké place"), ...

Buyout talk at 10 Barrel

“It’s been good. We’ve been able to grow."

‘Yeah, some folks in San Diego gave us a hard time, but I think they’re over that now,” says Chris. The grumbling? 10 Barrel Brewing, the new brew pub at 15th and E, had ridden ...

Harpooned swordfish at India Street's Ironside

Expense account guy spikes his drinks

‘This is how you make a decent cocktail,” says Doug. He sneaks out a nubbly silver pocket flask, opens it, then slides his glass of whiskey sour under the counter and starts secretly pouring bourbon ...

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