Ed Bedford

Ed Bedford
Ed Bedford writes the cheap eats column Tin Fork, and contributes to the Reader's food blog, Feast!. You can watch his first and last interview here.

Articles by Ed Bedford

Meatballs on Kettner

Bar Bodega does it the Spanish way

establishment: Bar Bodega establishment_address: 1980 Kettner Boulevard, Little Italy establishment_contact: barbodegasd.com, 619-544-0500 notes: place-cap: New bodega — wine and tapa place — is buzzing on Kettner. Go there for interesting Spanish and Mexican small plates, ...

Buyout talk at 10 Barrel

“It’s been good. We’ve been able to grow."

‘Yeah, some folks in San Diego gave us a hard time, but I think they’re over that now,” says Chris. The grumbling? 10 Barrel Brewing, the new brew pub at 15th and E, had ridden ...

Harpooned swordfish at India Street's Ironside

Expense account guy spikes his drinks

‘This is how you make a decent cocktail,” says Doug. He sneaks out a nubbly silver pocket flask, opens it, then slides his glass of whiskey sour under the counter and starts secretly pouring bourbon ...

It's a mess, a glorious mess

Azerbaijan on Adams Ave., the Buzz Burger with bacon jam, Surf Check in Shasta travel trailer, old-school Japanese in Chula Vista

Azerbaijan meets California. The cutest patio this side of the Black Sea, with birds singing as you eat, long communal tables, medieval drapes, lovers’ nooks, and a happy hour bursting with totally interesting tapas, $5 ...

Surprised by ceviche in City Heights

Raw fish showing up everywhere

All I wanted was a poke place. Because poke places are popping up like mushrooms. They’re the thing. I mean, raw fish makes it into the cool crowd’s diet? This I gotta see. That’s what ...

A volcano erupts in Coronado

Upend the guac to create the lava

Villa Nueva wanted to be original. For starters, Coronado had enough Taco Tuesdays going on. So they made theirs Taco Friday. Then the owners introduced a jewel from their native Mexico City, the volcán. It’s ...

The historic Nanking becomes Vietnamese Food Shop

Asian Grab and Go

Something’s staring back at me through the chainlink fencing. Sunlight glints through the sockets of his eyes. Wow. King Kong? His giant skull. In bits. On the grass. “Buddy, I said bring the drill,” says ...

Chaldean pizza, Chaldean ribs

What's inside counts

"It’s the only thing that’ll settle the kids down for the evening,” says Mr. F. He’s talking about this place’s big deal: “Pizza, $5.99.” And that’s for a 14-inch pepperoni pie. A big permanent sign ...

BLVD's small plates and the blues

Sunday night surprise in La Mesa

La Mesa on a Sunday night? Looks deader than a dodo on downers. Okay, a couple of bars send out lights like lonely lighthouses. Chances for eats? Ha! But then, someone’s just put this sandwich ...

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