Patrick Henderson

Articles by Patrick Henderson

Holidays at the big attractions

Legoland, Zoo, Seaworld, Liberty Station, La Mesa Village

San Diego’s mild winter climate makes it an attractive spot for people who don’t want a white Christmas. So that means there is a good chance you’re hosting out-of-towners over the holidays. That means that ...

While my family slept in

Had to try Nomad's gourmet doughnuts and Montreal bagels

I try to have three square meals a day, but for weekend breakfasts, I like to keep things round: As in bagels and doughnuts. One of my fatherly duties on Saturday is to get a ...

Reading the menu vs. eating it

Transitory Gaslamp means you have to straddle tastes

Running a restaurant in the Gaslamp isn’t easy. The transitory nature of the place means you have to appeal to discerning locals as well as tourist traffic passing by. That’s the challenge facing a place ...

Make room for shrooms

Dunedin brings New Zealand to North Park

British pubs are so boring, but a pub themed after one of its former colonies? That’s clever! That’s the conceit behind Dunedin, a New Zealand-themed pub in North Park that just celebrated its first anniversary. ...

Farm eating — the life for me

Rescued vegetables at Carmel Valley's Mendocino Farms

In the fast casual restaurant space, convenience and consistency is often the goal more than transcendent eating experiences. But places that can do all three can shine. Case in point: Mendocino Farms, an L.A.-based chain ...

Red Robin — 27 years later

The kids want to go back

Because I write food reviews, people assume that I like food. Yet you’d be surprised at how many people give me gift cards for chain restaurants. I get ‘em all: Chili’s, Applebee’s, Buffalo Wild Wings. ...

Special occasion burgers

SD Poke, Cafe Gratitude, Blind Burro, Caroline's, Royal Stone, Funky Fries, Westgate

I used to eat burgers all the time, but as I got older and developed a taste for all types of food, I became more discerning. Hence, when I have a burger these days, I ...

Pig ears, lamb testicles at Village North

Look for unusual on Convoy Street

I once read a piece written by an economist about how he looks at a restaurant menu. There was lots of good advice, but one thing that stuck out was his recommendation about weird-sounding items: ...

Perfect for a heat wave

Cold Peruvian soups and cold drinks at Liberty Station

Between now and mid-November, San Diego is likely to have the hottest days of the year. I love heat waves, but they usually don’t inspire cravings for anything other than ice cream. That’s why I’ve ...

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