Patrick Henderson

Articles by Patrick Henderson

The perfect canvas

El Chingon, Beerfish, CARVE, Volcano Rabbit, One Door North, Hundred Proof

The main reason San Diego is better than LA comes down to the fast food of choice: San Diegans have so many options for tacos, they never have to eat the same place twice. Los ...

Perfectly balanced BBQ

The sauce doesn't overpower the meat

Think politics is polarizing? It’s got nothing on BBQ. It’s a passionate topic where people have their theories on things like wood or propane. sauce or rub, and brisket or ribs. BBQ aficionados are picky ...

Light Greek

“Meze” is a Greek term for small plates

When my family and I managed to beat all odds and get Hamilton tickets through the lottery, we knew we wanted to make it an evening out by also getting dinner. But Dad had just ...

Lemon Grove goes upscale

Giardino marks neighborhood’s entry into fine dining

Lemon Grove doesn’t get hyped as a dining destination like North Park or Little Italy, but it may be San Diego’s hole-in-the-wall capital. Foodies know that in between the chain restaurants are wonderful ma-and-pa type ...

Cool vibe and crispy croquettes

But the best part was the Cuban sandwich

I haven’t had much opportunities to try Cuban food in San Diego — a taco shop always seems to get in the way — but I was intrigued when I discovered a new Cuban restaurant ...

Holidays at the big attractions

Legoland, Zoo, Seaworld, Liberty Station, La Mesa Village

San Diego’s mild winter climate makes it an attractive spot for people who don’t want a white Christmas. So that means there is a good chance you’re hosting out-of-towners over the holidays. That means that ...

While my family slept in

Had to try Nomad's gourmet doughnuts and Montreal bagels

I try to have three square meals a day, but for weekend breakfasts, I like to keep things round: As in bagels and doughnuts. One of my fatherly duties on Saturday is to get a ...

Reading the menu vs. eating it

Transitory Gaslamp means you have to straddle tastes

Running a restaurant in the Gaslamp isn’t easy. The transitory nature of the place means you have to appeal to discerning locals as well as tourist traffic passing by. That’s the challenge facing a place ...

Make room for shrooms

Dunedin brings New Zealand to North Park

British pubs are so boring, but a pub themed after one of its former colonies? That’s clever! That’s the conceit behind Dunedin, a New Zealand-themed pub in North Park that just celebrated its first anniversary. ...

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