Hayes Burger is the first shop on Logan Avenue, coming out of Chicano Park, and as I approach on foot, I can see a few other people have the same lunch plan I do. A ...
Articles by Ian Anderson
Over the past few years, plant-based sushi has become a fixture of San Diego’s restaurant landscape. That’s a big win for vegans and the vegan-adjacent, because there’s a distinct pleasure to the ritual of dining ...
Usually, we see this go in the other direction. Somebody with cooking talent tests the market with a food truck, then works to make the dream of a brick-and-mortar restaurant a reality. For Silvia Loya ...
Is San Diego finally becoming more of a breakfast taco town? Nobody’s suggesting that tacos haven’t long been a part of San Diego’s balanced breakfast. They may not be what middle America would call breakfast ...
If a current fundraising effort succeeds, the 805 freeway will get a set of new, city-official signs announcing the offramps to the Convoy Asian Cultural District. Highway signs may not sound like that big a ...
You have to wake up pretty early in the morning to beat the lines at Hans & Harry’s Bakery. The Euro-style cake and pastry shop has been luring customers to a shopping center in the ...
It had been a few years since I sought out a certain pad thai farmers market stand to receive a tasty lesson in Thai street food, and I felt overdue for a refresher course. However, ...
A group of boats appear to be racing across the bay, their striped, colorful sails puffed out by steady winds and shining in the midday sun. From left to right behind them, a panorama of ...
When I wrote about it in 2015, East Village bakery Brooklyn Bagel and Bialy was the closest our city came to having a legit New York bagel shop. Meaning I might have experienced lasting disappointment ...