Ian Anderson

Articles by Ian Anderson

Homestyle Somali food

Faridas makes it easy for a first-timer to eat well

To my knowledge, I had never eaten Somali food prior to walking into Faridas Somalian Cuisine a couple weeks ago. Had anyone bothered to ask, I would not even have been able to identify a ...

Horus Aged Ales gone in two seconds

50,000 vie for 480 bottles

One of Oceanside's newest beer companies sold its first bottles of beer to the public this week, but you probably didn't get one. Horus Aged Ales doesn't have a public tasting room, nor even the ...

Beyond great beer, good people

San Diego brewers' reputation for philanthropy

In late 2014, local journalist (and former Reader “Beer News” columnist) Brandon Hernández was diagnosed with lupus, a chronic, inflammatory disease affecting 1.5 million Americans. When Hernández looked around for information and support, he found ...

Vegan Americana

Anthem goes from farmers market stand to roadside diner

The distinctive A-frame storefront design of 2611 El Cajon Boulevard gives it the appearance of a mid-century motor lodge or roadside diner, and a diner is what it has been for decades, even as the ...

The new jefe of San Diego beer

San Diego Brewers Guild president Paul Sangster

With each coming new year, the San Diego Brewers Guild elects new leadership. For 2018, local craft beer's trade association will be led by Rip Current Brewing cofounder, Paul Sangster. 1. What are the top ...

The Shake Shack debate reaches So Cal

Thanks, New York

Shake Shack has landed in San Diego, and appears to be multiplying. The East Coast burger chain launched in the UTC mall last summer and opened its second Mission Valley location at the end of ...

Stone Brewing goes after MillerCoors

"The Gargoyle does not countenance such misdirection of consumers."

The battle between San Diego independent breweries and Big Beer continues, and this time the fight is going to federal Court of Appeals for the Ninth Circuit. Escondido-based Stone Brewing, long one of the most ...

Pad Thai three ways

There's more than one road to authenticity

Look near the top of any Thai restaurant menu in America, and you're sure to find one Thai dish in particular: Pad Thai. However, as chef Nattapon "Nat" Thitathan explained to me in a recent ...

The Eppig saga continues

North Park brewer sails into Point Loma waterfront

San Diego's got no shortage of bay views or craft breweries, but until now we've been short a bay-view brewery. Enter the Eppig Brewing Waterfront Biergarten, an indoor/outdoor tasting room that directly overlooks America’s Cup ...

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