I’m witnessing something this week I never imagined I’d see: local restaurants, already hurting due to the covid-19 shutdown, are openly promoting other restaurants. It’s due to the fact that systemic injustice against African-Americans is ...

At a nearby table, a group of young women are discussing the weekend protests, which saw thousands of San Diegans demonstrate against police brutality. Primarily they express concern the message of peaceful protestors could be ...

Forty years ago this year, Zvika and Debi Akin put their initials together to open D.Z. Akin’s, the San Diego region’s foremost Jewish restaurant, delicatessen, and bakery. Originally a small counter shop, the business expanded ...

The past ten weeks have been a roller coaster ride for the San Diego beer industry, as abrupt public policy shifts due to coronavirus have kept breweries and fans on their toes. Every individual beer ...

There was bound to be some awkwardness. The ‘rona closed restaurant dining rooms more than two months ago, and if the intervening weeks taught us anything, it’s to be leery of human contact. The government ...

At noon on Thursday, May 21, for the first time in more than two months, Mike Hess Brewing opened its North Park, Imperial Beach, and Ocean Beach taprooms to customers, allowing them once again to ...

It will be interesting to see what it’s like to hang out at Solomon Bagel Company. North Park’s newest donut and bagel destination has been open a few weeks, only since the shutdown started. So ...

I have to be honest: I did not expect to find myself ordering from Madison on Park during this shutdown. The University Heights restaurant has much going for it, but near the top of the ...

Last week, following ten months of development, Scripps Ranch hard kombucha maker JuneShine launched a new product line: JuneShine 100. Finishing at 100 calories and one gram of sugar per 12-ounce can, the diet-friendly drink ...