Ian Anderson

Articles by Ian Anderson

Brick Bowl is a Korean restaurant

If you’re not down with sourdough or vinegar, you can order bibimbap or Korean ramen.

It reads like the sort of thing you have to try at least once. A new Kearny Mesa spot called Brick Bowl dishes up a new way of eating meat, cheese, and bread. Rather than ...

Solace for breakfast

A North Park restaurant changes its weekday game

Credit Urban Solace as a building block to the lifestyle destination North Park has become. The neighborhood didn’t yet have that national press cachet when Solace rode a rising comfort food trend into what’s now ...

When bad things happen to good breweries

Council Brewing to close, Benchmark Brewing barely holding on

The San Diego craft beer community was rocked this week by the news two of its best small breweries are in serious trouble. First, on Tuesday, Rachael and Matt Akin, the husband and wife team ...

Reader Holiday issue

SD Mission candlelight, Borrego's Christmas Circle, Oceanside boat rides, Rose Parade floats, Jewish Christmas, Julian tea, Tierrasanta lights, North Pole train, Kumeyaay solstice, Irish New Year

You don’t have to do anything this holiday season. Despite what the song says, you don’t have to deck the halls, join the chorus, or don any sort of gay apparel. You don’t have to ...

An almost everything-free bakery

No gluten, no dairy, no soy, no eggs, no nuts. Just tasty pastries.

A sign near the door of this bakery promises all goods are free of gluten, soy, dairy, eggs, tree nuts, and peanuts. What’s left? I’m forced to wonder. Starry Lane Bakery originally opened out in ...

Yo quiero gorditas

Doing better than the “best Mexican restaurant”

If you watched a lot of Taco Bell commercials in the late 90s, you might have been left with the impression that gorditas are large tacos made with pitas instead of tortillas. However, like a ...

The world’s first hard kombucha bar

The flavor possibilities are infinite

They call this North Park tasting room the “world’s first hard kombucha bar.” Not hard to believe given high alcohol kombucha didn’t really exist prior to spring 2016. That’s when Chula Vista-based Boochcraft took kombucha, ...

Blankets, umbrellas, street food, and sun

The Sunday weekly that's not a farmers market

Here’s an awkward faux pas: I showed up at Lane Field Park Market last Sunday expecting to buy produce. It’s not a farmers market. For one thing, there are no farmers: this weekly market is ...

What's the market price on that fish?

Grilled local beats fried anything, despite the cost

I should have been ordering the local catch all along. When North Park’s Beerfish first opened a couple years ago, I went for the fish and chips. They were all right. After it retooled a ...

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