In the Gaslamp, Fifth Avenue is still closed to traffic five evenings a week, including most of the day Saturday and Sunday. This has been happening since August, part of a bid to keep restaurants ...

Now, some of you kids may be too young to remember, but there was a time when haze wasn’t the dominant characteristic of IPAs made in San Diego. See, this used to be a West ...

On the approach to Jamul, Campo Road wends between tree and scrub-colored hill slopes, blithely rising and falling among rugged peaks and large clusters of boulders. Though fewer than 20 miles from the densest center ...

This is a story I meant to write over a year ago, before I owned any masks. That’s roughly the time Tabu Shabu opened up in the North Park property that was the long, long ...

I spotted the photo in a friend’s Twitter feed, and almost scrolled past. Another photo of a San Diego-rolled burrito, nothing new about that, right? But then the word lumpia caught my eye, and I ...

Even if you’re a devoted San Diego beer fan, it wouldn’t be totally surprising if you were under the impression Align Brewing had closed its doors for good. Back in the spring of 2019, word ...

After ten minutes waiting for the line in front of me to grow shorter, it occurs to me there are two distinct types of patient people. The first kind has what it takes to show ...

Tuétano is the Spanish word for marrow, and bone marrow has a lot to do with the success of the San Ysidro taco shop, Tuetano Taqueria. Since opening in 2018, it’s been written about in ...

There’s a conspicuous cocoa flavor running through the green mint ice cream, it’s nearly as rich as the chocolate chips scattered throughout. But behind the frozen dessert’s sweetness lurks the tonic burn of alcohol. Because ...