Ian Anderson is a Reader contributor. See staff page for published articles.
Scripps Ranch location of the Little Sheep Mongolian Hot Pot chain
A tray of hot pot add-ins, prior to being tossed into boiling broth.
Freshly cooked meat and vegetables, in aromatic chicken broth.
A yin-yang shaped hot pot allows diners to try both regular and spicy broths.
A taster flight of mead
Bottles available from Lost Cause Meadery
A vegetable Nariyar curry from Bombay Restaurant in Hillcrest.
An 11-percent service fee, if you look for the fine print
The email campaign pledges free delivery
Nick Corona continues to amass award ribbons with his tasty homebrew. Photo by Tim Stahl.
Traditional European beer styles fill the Deft Brewing menu
A new brewery just west of Morena Boulevard
A lowrider art gallery in Barrio Logan
A lowrider styles hot dog cart
Gourmet hot dogs loaded with toppings
Colombia take on a papa rellena: fried mashed potato ball stuffed with chicken, rice, veggies, ...
The arepa, a cheesy cornmeal pancake.
A small storefront repping Colombian cuisine on the border of Logan Heights.
San Diego's independent breweries raked in an estimated $638 million in 2016
The gallery behind the hot dog cart
Don Bauder 5:30 p.m., Nov. 20
Dorian Hargrove 1:30 p.m., Nov. 20
Mike Madriaga 12:30 p.m., Nov. 20
Barbarella Fokos 12:30 p.m., Nov. 20
Daniel Powell 11:30 a.m., Nov. 20
Mike Madriaga 10:30 a.m., Nov. 20
Dave Rice 9 a.m., Nov. 20
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