Ian Anderson is a Reader contributor. See staff page for published articles.
Color coded rolled tacos, from beef to vegan.
It's all bar seating at J/Wata
Toro temaki, made seconds earlier
One of San Diego's best examples of vegetarian sushi
A blue crab hand roll at J/Wata Temaki Bar
A Chula Vista Brewery flight
Giorgino's serves a sausage ground by the butcher across the street
A smoking surfer mural at Cheba Hut
Cannabis references abound, including plastic plants.
Half of a 12-inch "blunt" of "Kali Mist," a.k.a. California club sandwich at Cheba Hut.
From central Asia to a small strip mall in Clairemont
A stack of Uyghur nan, baked at Kroran Uyghur Cuisine
Lamb plov, similar in name to pilaf
Hand-pulled laghman noodles, the regional dish of Xinjiang
El Carrito, a restaurant inside a "little car"
One of five chilaquiles dishes on the menu
A La Forntera torta at El Carrito, with the Mexican flag planted on the carne ...
Frankie Terzoli's BBQ spot in the Morena District
Lamb shank and candied almond coleslaw
Under new occupancy. Still one of the best drinking patios downtown.
The Canyoneers 3:53 p.m., July 17
3 p.m., July 17
Garrett Harris 2 p.m., July 17
Various Authors 1:30 p.m., July 17
Moss Gropen 1 p.m., July 17
Thom Senzee 12:30 p.m., July 17
Matt Potter noon, July 17
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