Ian Anderson is a Reader contributor. See staff page for published articles.
Nearly 35 years in Bay Park
Whole fish in the glass counter
A humble restaurant on Main Street, El Cajon
Especially flavorful baba ghanoush at Nahrain Fish and Chicken Grill
Samoon bread is the star of this $5 sandwich.
The San Diego Distillers Guild collectively promotes fifteen local craft spirit brands.
A flyer promoting the Spirits by the Bay festival
Little Miss Brewing will not be moving into OB after all.
A new summery space on Coast Highway
Best enjoyed after a beach day, drying off in the sun.
Bland coleslaw and pork-heavy collard greens
Char and fat add welcome flavor and texture to this smoked brisket
The 2017 rendition of Cantillon's Zwanze beer, a lambic blended with oolong tea; served exclusively ...
Incredibly, it's cheaper than the Popeye's.
Two pieces of dark meat chicken, only three bucks
The National City Crispy Fried Chicken is larger than it looks from the outside.
A Mexican lager among the first beers out of SouthNorte Beer Co.
Still sweet, despite the lost tip of unicorn horn
Decorative cakes dressed to resemble ice cream cones
A small counter shop offering bite sized cakes on a stick.
Ian Anderson 5 p.m., Oct. 23
Delinda Lombardo 4 p.m., Oct. 23
Matt Potter 12:30 p.m., Oct. 23
Daniel Powell 11:30 a.m., Oct. 23
10:30 a.m., Oct. 23
Mike Madriaga 10:07 a.m., Oct. 23
8:27 a.m., Oct. 23
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