Nicholas Friesen is a 38-year-old native San Diegan – he grew up in Southeast – who has been working in used record stores all his life. “I’ve got this 10,000-hour thing going for me,” he ...

With any luck, my quest to try all of the best donut spots in San Diego will never end. But for a moment there, it looked like it might have, and in an unlikely spot. ...

I’ve tried not to write about it, because I haven’t wanted to encourage readers to seek them out. But since December, despite state and local covid regulations restricting on-premise dining, hundreds of San Diego restaurants ...

“Konnichiwa!” I love how all the crew in some Japanese eateries stop everything when customers arrive or leave and shout out “Konnichiwa!” Kind of “Hello!” “Good bye!” “Thank you!” “Good day!” I don’t know about ...

From a diner’s perspective, one of the more amazing aspects of the past year has been that a handful of entrepreneurs have gone through with new restaurant openings. Most don’t have much choice in the ...