Feast! Food & Drink Reviews

Café Coyote lives up to its name

A meager scavenger looking for easy prey in Old Town.

What do the tourists see when they come to San Diego? I wondered this as I walked around Old Town, trying to decide in which hokey Mexican spot to have lunch. Fiesta del Reyes seemed ...

Arabs and Jews alike

Vegetarian and vegan heaven on Midway Drive.

Whew. Hot day out here on the La Playa Trail. La Playa Trail? Just the oldest commercial trail in the Western United States. ’Course we know it as Rosecrans Street. I notice this li’l historical ...

Sliders on the sidewalk

Soda and Swine adds outdoor seating

As if its lines didn't get long enough, meatball specialist Soda and Swine, located at the top of North Park at 30th and Adams, has put a short fence up around its storefront to create ...

Bar la carte at Fleming's

Ed discovers half-pound, six-buck burgers for Happy Hour

Usually I'd walk straight past. I mean Fleming's? Steaks muy caro. Thirty bucks? At least, probably. This is expense-account land. Plus when you do walk in, into the dark, where you can just make out ...

Is Common Theory a better beer bar?

Convoy's new hipster beer garden could be more than just another trendy pub

San Diego needs another restaurant serving craft beer and tarted-up pub grub like it needs another mayoral scandal. But there’s one neighborhood that’s remained more or less free from badge logos, kale, and people sticking ...

Blush Desserts makes Convoy .5% more French!

New cupcake and macaroon shop offers tea, snacks, cute decor, and reasonably late hours

Blush Desserts, new kids in Kearny Mesa, are pushing out cupcakes and French macaroons (all in the $2-$4.50 range) like the end times draw nigh and only a massive influx of glorious, sweet sugar will ...

Gourmet, you say?

Testing the promise of Delux-ness at Coronado dog shop

Maybe it's just me, but the term "gourmet hot dog" conjures an image of a guy in a white-tie tuxedo peering through a quizzing glass at a cocktail wiener, probably muttering something along the lines ...

We like cows

Ed’s twitching nostrils give him away at the Fish Co.

“Want some? It’s not on the menu yet. We’re just experimenting for winter.”

Kato Sushi open in Hillcrest

PB sushi joint expands uptown, brings all the TVs and rolls you can handle

After a protracted remodel, Kato Sushi Hillcrest (a spin-off of the original PB restaurant) opened in time for Pride. The budget-minded sushi joint replaces the failed Pita Jungle, which had already sunk a surprising sum ...

Piacere Mio gets menu, remodel, thumbs up

Former South Park coffee shop becomes cute, neighborhood trattoria

“A lack of coziness.” That’s what I identified as Piacere Mio’s “main weakness,” fourteen months ago, when the place was just a coffee shop. Fast-forward through a prolonged closure/remodel, and the place has transformed into ...

Bad barbeque, good reviews?

Disappointing ribs and the people who claim to love them

I don't enjoy writing a bad review any more than I enjoy eating bad food. It's just a cruelty of logic that the two always go together. The whole thing leaves a bitter taste in ...

The jam they give you

Ed fattens up in the front row at Rebecca’s Coffee House.

“When I first met her, I weighed 190 pounds. Now I’m 240,” he says.

Fish taco versus California burrito

Getting the best of a local chain

When you say "berto's", I think burrito. Adalberto's or Filibertos? Burrito. Aliberto's, Humberto's, or Rigoberto's? Burrito. Or if there's no drive-thru, maybe some rolled tacos. It's just a fact of living here: at some time ...

Too bad about Peri-Peri

South African restaurant can't quite pull it off

Eater — armed with nothing but a single, snarky graphic — fairly well explained the collective sigh of resignation so many of us heave on entering a new restaurant: we hope to see something inspired ...

An oyster education at Herringbone

Playing the happy hour shell game

I never thought much about oysters. If you asked me what makes them different from mussels or clams, I'd probably say they make pearls. I do know what they taste like, but it's rarely happened ...

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