Feast! Food & Drink Reviews

O Truck, where art thou?

Brussels with benefits.

Not your grandma’s sprouts. Get 'em while they're hot.

Now Try This: Hambāgu at Wa Dining Okan

Japanese burger? Yes, please!

Drop what you are doing for yet another trip to Convoy Street. This time, it’s the hambāgu from Wa Dining Okan that ought to drag you out of your hiding place for an extended lunchtime ...

Fish Bucket holds a lot of swai

Tierrasanta presents a "new" fish and a shocking coleslaw experience.

San Diego's loaded when it comes to fish counters. It's even got more than its fair share of fish houses, fish shops and even a crab hut. But I'm pretty sure it's only got one ...

Veggiejuana: Chalita's new twist on an old dish

Classic Mexican cuisine for a modern generation

Fixed gastrocourts and quasi-permanent food truck circles have been redefining the culinary streetscape of Tijuana neighborhoods such as Centro, Cacho, Gabilondo, and Distrito Gastronómico for the past couple of years. Newest on the scene is ...

Fueled by coffee, food, and friendliness

Influx starts off strong in North Park.

If there was an equation that equaled success for independent coffee houses, the owners of Influx must have solved it. They recently opened their third location in the new Northparker building on the corner of ...

BLVD Market reinvents ECB with fresh eats

San Diego's first prepared-foods-only popup market comes to the Boulevard

Once infamous for its streetwalkers and illegal street car races, El Cajon Boulevard is further reinventing itself by debuting San Diego’s first popup outdoor prepared foods market. The BLVD Market will be held every third ...

First Nations-Asian

Surprise, surprise — Ed opts for the poor-man’s lobster

I’ve never been Number One at anything. Not till now. But so happened I was loping down Orange Avenue, past where another eatery, Rhinoceros, had always been, — just at the moment the new “Islander” ...

Post-surf sando satisfaction

Flat Rock creates an uncommon meal in Cardiff by the Sea.

I would love to live in one of the North County beach towns, with their ability to catch summer swells and too many gorgeous beaches to count. Of course, I tell myself that by living ...

Underbelly North Park raises its game

New space dazzles, but old menu still where it's at.

It took awhile, but Underbelly, the ramen branch of Consortium Holdings' local restaurant empire, finally opened its long-anticipated second location at the North Parker. Its finishing of the corner space at 30th and Upas completes ...

Veggiejuana: Raíces bicycle burrito service

Vegan collective brings fresh vegan 'ritos to your doorstep.

Far removed from high-end buffets and trendy concept eateries lays Raíces Cocina Vegana, one of at least three veggie-centric bicycle delivery services in Tijuana. Active for about 4 months, Raíces prepares vegan burritos at the ...

Saying yes to doogh in Miramar

Trying something truly new at a Persian eatery.

Kolbeh sits in an inauspicious strip of mall on the corner of Black Mountain Road, across form the north gate of Miramar Air Station. Stepping inside, the first thing you notice is yourself, staring back ...

Coffee break? Take your time!

Slo-ow coffee inching into East Village

What is up with East Village? Every time I look, a new place has "Now Hiring" signs in its window. We've seen Común and Bottega Americano opening to mucho fanfare (and success, looks like. Last ...

We like sweet things

Ed finds many forms of sustenance among Somali vendors.

Oh, man. What’s up? When a place you’ve been going to every now and then for years turns up in world headlines, you sit up with a jerk. When the news hit that a San ...

Bedeviled by the details

When "unpretentious" just means "mediocre."

The closest San Diego comes to having a “China Town” is the stretched out expanse of cold, industrial Convoy Street in Kearny Mesa. The mile-long stretch of pedestrian-unfriendly road is home to nearly 100 Korean, ...

Exit Sloppy's, enter Bearitos

Hillcrest Mission-style burrito joint changes names, stays mostly the same.

Somebody pulled a burrito switcheroo in Hillcrest. 86 Sloppy’s Burritos, sub Bearito Republic. Allegedly, Sloppy’s owners decided to move to Utah, and the Bearito crew flipped the place over and changed up the concept, albeit ...

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