Feast! Food & Drink Reviews

Lotsa pork and onions

Ed slurps pork — tender like it’s been through a blender.

Wow. Pointed prow of a big ol’ Navy cruiser knifes right past. In the waters between us and the island of Coronado. It kinda fills the sky. Heading under the bridge and home port. The ...

Lunchtime starts clever, finishes sweet

Checking out the Pizza Salad Sandwich at d Bar in Hillcrest.

I've encountered a few hybrid lunch dishes before: the taco salad, the ramen burger, the teriyaki burrito. Not many have attempted to straddle three different concepts at once. I found one in Hillcrest: a pizza ...

Sadly smoldering from the start

The soft opening at Fire Horse left much to be desired.

There’s been only one major void in the South Park restaurant scene within the last few years: Asian cuisine. Sure, Juan Chou was serving sushi at 3019 Juniper until this past March, but the closing ...

Lamb burger at a beer spot

Turns out, La Jolla has a taphouse too

Aside from a Karl Strauss outpost, I wasn't sure there were any reasonable spots to find good draft beer in La Jolla – at least, any reasonably priced spots. So I've never really gone there ...

Café Coyote lives up to its name

A meager scavenger looking for easy prey in Old Town.

What do the tourists see when they come to San Diego? I wondered this as I walked around Old Town, trying to decide in which hokey Mexican spot to have lunch. Fiesta del Reyes seemed ...

Arabs and Jews alike

Vegetarian and vegan heaven on Midway Drive.

Whew. Hot day out here on the La Playa Trail. La Playa Trail? Just the oldest commercial trail in the Western United States. ’Course we know it as Rosecrans Street. I notice this li’l historical ...

Sliders on the sidewalk

Soda and Swine adds outdoor seating

As if its lines didn't get long enough, meatball specialist Soda and Swine, located at the top of North Park at 30th and Adams, has put a short fence up around its storefront to create ...

Bar la carte at Fleming's

Ed discovers half-pound, six-buck burgers for Happy Hour

Usually I'd walk straight past. I mean Fleming's? Steaks muy caro. Thirty bucks? At least, probably. This is expense-account land. Plus when you do walk in, into the dark, where you can just make out ...

Is Common Theory a better beer bar?

Convoy's new hipster beer garden could be more than just another trendy pub

San Diego needs another restaurant serving craft beer and tarted-up pub grub like it needs another mayoral scandal. But there’s one neighborhood that’s remained more or less free from badge logos, kale, and people sticking ...

Blush Desserts makes Convoy .5% more French!

New cupcake and macaroon shop offers tea, snacks, cute decor, and reasonably late hours

Blush Desserts, new kids in Kearny Mesa, are pushing out cupcakes and French macaroons (all in the $2-$4.50 range) like the end times draw nigh and only a massive influx of glorious, sweet sugar will ...

Gourmet, you say?

Testing the promise of Delux-ness at Coronado dog shop

Maybe it's just me, but the term "gourmet hot dog" conjures an image of a guy in a white-tie tuxedo peering through a quizzing glass at a cocktail wiener, probably muttering something along the lines ...

We like cows

Ed’s twitching nostrils give him away at the Fish Co.

“Want some? It’s not on the menu yet. We’re just experimenting for winter.”

Kato Sushi open in Hillcrest

PB sushi joint expands uptown, brings all the TVs and rolls you can handle

After a protracted remodel, Kato Sushi Hillcrest (a spin-off of the original PB restaurant) opened in time for Pride. The budget-minded sushi joint replaces the failed Pita Jungle, which had already sunk a surprising sum ...

Piacere Mio gets menu, remodel, thumbs up

Former South Park coffee shop becomes cute, neighborhood trattoria

“A lack of coziness.” That’s what I identified as Piacere Mio’s “main weakness,” fourteen months ago, when the place was just a coffee shop. Fast-forward through a prolonged closure/remodel, and the place has transformed into ...

Bad barbeque, good reviews?

Disappointing ribs and the people who claim to love them

I don't enjoy writing a bad review any more than I enjoy eating bad food. It's just a cruelty of logic that the two always go together. The whole thing leaves a bitter taste in ...

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