Feast! Food & Drink Reviews

Frankenpizza

You can a large pizza, each slice with a different topping. But don’t.

Between Lefty’s, Berkeley, URBN, and Tribute, there’s no shortage of great pizza in North Park. Still, when popular Pacific Beach pie spot Mr. Moto Pizza House decided to open on 30th Street, I paid attention. ...

Spicy House — will Coronado take to Szechuan cuisine?

Tingly numbing sensation on the bay side of Orange Avenue

King Mu of Zhou dreamed of tasting the peaches of immortality. The brave charioteer Zaofu offered him his chariot to carry him there. Eight horses pulled the chariot. One of them ran faster than birds ...

Lucky Charms? Trix? Cap’n Crunch Berries?

Milkshakes + sugary breakfast cereal at North Park’s Milk Bar

Having conquered the unlikely combination of fried chicken, coffee, and donuts, the proprietors of North Park’s Streetcar Merchants could have sat on their hands and waited for chicken to fry. But instead they turned the ...

A duck walks into a bar...and does not walk out

Subtle fusion makes for a new experience

I’ve heard plenty of jokes that begin “a duck walks into a bar…,” and none have ended with the duck being eaten. So any thirsty mallards reading this take note: Whistling Duck Tavern does feature ...

Late-night options

Despite the hour, the kitchen doesn’t slack

Though I appreciate many of this town’s 24-hour taco shops, it’s nice to have options for when David and I — hungry after a long event — are looking for late-night dining. Plenty of events ...

Italian comfort food — plus Frank Sinatra and Dean Martin — on Palm Ave. in Imperial Beach

I just want to eat, drink, not think.

Cool evening. Aboard the 934. Swinging east along Palm in I.B. Cruising past 10th, 11th, Florida. I’m craning my neck. “Know any good places to eat along Palm?” I ask the driver. “Like, good, but ...

On the way to the “super bloom”

The first bite was reminiscent of a backyard barbecue

We didn’t know where we were going, not at first. All I knew was that it was a beautiful Saturday afternoon and I wanted to drive, ideally toward a field of flowers, as my news ...

Green tea, leaves and all

Matcha hits North Park

I’m an every day, any time of day coffee drinker, and as long as I am physically able to lift a cup of joe to my lips, that will be the case. Still, while I ...

Get control of the spice at Aaharn Thai

Street nuts

Nuts make you talk. Nuts make you cry. I’m chewing Thai nuts while Phon, Cheri, Lynn, and I talk on about the king of Thailand. King Bhumibol Adulyadej. He died six months ago, but for ...

Service stands out at Herb & Wood

A dining spot for the special occasion

After one of the hype-iest openings in recent history, Herb & Wood remained for many months a place I was afraid to visit, lest it disappoint me the way a few other big-money, big-hype restaurants ...

Werewolf has Homer Cakes

A local’s place in the Gaslamp

To me, a good breakfast is like a good blues CD: Talented artists work on an established formula, whether it be three chords or eggs, bacon, and potatoes. Done well, it’s simplicity with style. Brunch ...

Try the zwiebelrostbraten

Tip Top European lunch on the cheap

“I’m going to send a lot of money here,” I thought to myself as I entered Tip Top Meats. The Eurocentric market and counter service restaurant has been operating in some form since 1967. It ...

Chomps dogs by the seashore

The sun’s last horizontal rays make my hot dogs look especially red and delicious.

"Never?” “Never.” The three of us stand, jaws on the floor. Cameron, me, Lavonn. “Trust me,” says Eoghan, “Michaela has never eaten a hot dog in her life. Me neither.” We’re standing on a deck ...

Best fish and chips in the U.S.

Shakespeare’s vs. everyone

I got a press release the other day notifying me that Shakespeare’s Pub had won a contest held among 160 British-style pubs to determine who makes the best fish and chips in the U.S. My ...

Another take on veggie wonder Donna Jean

Comfort food, vegan style

[Ed. note: Ian Anderson reviewed Donna Jean on March 9.] We are all omnivores by nature, but I am also one by choice, as in I choose to eat a variety of foods that include ...

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