Feast! Food & Drink Reviews

Trying Trust again

Does it fare better the second time?

[Note: Ian Pike gave Trust a try on March 31.] When I first saw the sign for Trust restaurant, I rolled my eyes a little. Was this yet another one of those hippy-dippy joints where ...

Culinary trends collide

Poke bowls and sushi burritos at Pokirrito

This may be the most of-the-moment restaurant opening San Diego will see in 2016. Convoy Street’s new Pokirrito manages to capitalize on two current fast-casual trends at once, combining poke salad bowls and sushi burritos. ...

Great Korean in a Tijuana mall

It’s called Chopstix Comida Coreana

In Tijuana, if you crave sushi you are limited to two things: bad but cheap sushi or decent sushi in a fancy sit-down restaurant. I knew that the Friki Plaza, the nerdy mall where Dorian’s ...

Raise an unlimited joe to long-dead Yankee Jim

Real seducer

He thought they were joking. Even when they had him standing on a horse-drawn dray with a rope around his neck. All he’d done was go for a joyride in a rowboat. He called it ...

Assertive licorice

Tasting notes on Négociant Winery’s 2012 Sangiovese

In 2012, Utah’s happy hour ban went into effect, adding that state to a short list of others that consider special prices on alcoholic drinks a source of great social harm. Later that year, Hurricane ...

Normal Heights is not Memphis

Burnside begs to be described as “unpretentious”

A little while back, I caught wind that hipster sandwich shop Burnside had rebooted itself with a barbecue theme. As self-appointed local barbecue doyen, a position I realize is somewhat oxymoronic, I knew I had ...

Hawaii’s gift to food lovers

Another poke at poke

Over the past decade I’ve been something of a poke salad evangelist. Whenever a friend, acquaintance, or nearby stranger has mentioned going to Hawaii, my first piece of unsolicited travel advice has been: eat poke, ...

Going whole hog for poke

San Diego Poke Company rides the wave

Poke, that raw fish salad associated with Hawaiian cuisine, has poked its way into the San Diego food scene recently. Some Whole Foods have bars dedicated to it, and there’s even an “I Love Poke ...

Burger phase continues in Carlsbad

Worth the Hamilton

“But whatever you do,” he says confidentially, “don’t eat crabs from Southern California.”

The only cemitas shop in San Diego

Cemitas Fandanguero takes on New York

While chatting with a friend in New York recently, he told me, “I know you don’t think we have good Mexican food in the city, but I just got the best cemita in Brooklyn.” “Yeah, ...

Enter a maze of beer and food

And then overindulge in greasy bar grub at the Lazy Pig

“We accomplished our primary task, which was to have as many tap rooms as we can in one place,” says Juan Carlos Bucio, the mastermind that turned Plaza del Balazo into Plaza Cerveza. “The second ...

The burrito from Berlin

Spitz, Mediterranean by way of Germany by way of L.A.

In Berlin there aren’t a lot of good places to eat burritos, so people eat döner instead. Also known as döner kebab, the Turkish import has been around for generations, and Germans have adopted the ...

Tacos

Good-mood food

Asada days and adobada nights — A little taste of Loreto in San Diego. by Mary Beth Abate Tacos where you least expect them — Looking beyond standard tacolandia. By Ed Bedford Taco mecca — ...

Hit Cabo Wabo #2, scarf a big burger

Yes! Dive bar

Fish tacos, 99 cents? With all the taco talk this week, how come I missed this place? I should have seen the taco deal on the signs outside. But I was busy trying to figure ...

Surf and salad

Tijuana is exploding with vegetarian and vegan restaurants

Tijuana is an undeniable pescaterian paradise. Seafood influences from coastal states such as Sonora, Sinaloa, and Nayarit are well suited for the warmer climate of the North, making for adventurous reinterpretations of Sea of Cortez ...

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