Feast! Food & Drink Reviews

Now Try This: Duck Wings at the Rabbit Hole

Normal Heights' new sports bar does a tough dish right

Duck wings can suck. Compared to chicken wings, they’re scrawny, and filled with connective tissue, which makes them hard to cook. The extra fat lurking beneath the skin makes it borderline impossible to achieve the ...

No pho king here

OB — packed, noisy, cheap, cool.

I don’t know how O.B. does it. Places like the Joint — packed, noisy, cheap, cool. And now this joint, packed, noisy, cheap, cool. I guess we can only blame O.B. Tonight, Saturday, 9:30, I’m ...

A Mario Kart and IPA brunch

North Park's other beer and ramen spot

North Park got a new ramen and yakitori gastropub this fall — I mean, another one. The Safe House opened in mid-October, taking over the long-vacant site of what used to be a beauty supply ...

Now Try This: Sledgehammer at the OB Warehouse

Don't kick the habit. Don't shed your skin. This is the new stuff!

Considering how most “craft cocktails” fail to live up to their own audacious recipes, it’s no surprise that beer cocktails suffer the same fate, perhaps even worse. That’s what makes the OB Warehouse’s “Sledgehammer” ($10) ...

Side dishes with an order of anything

Learning to identify my favorite banchan

I walked into Do Re Mi House recently and ordered a dinner of hot tofu stew for about 10 bucks. It could just have easily been japchae noodles, or a hot stone bibimbap rice bowl. ...

Stake ready to grill

New, really expensive steak joint "rare" treat coming to Coronadans

In a blizzard of new openings in Coronado, the latest, Stake Chophouse is — finally — all but ready to start serving steaks. But be warned: this might turn out to be the island’s single ...

Le Parfait Paris open Downtown

French pastry and minimal style from a local caterer's new brick-and-mortar

Totes-adorbs, Euro-chic café, Le Parfait Paris, grand opened for business in the Gaslamp earlier this month. Depending on one’s viewpoint, the decor is either cold and cheerless, or stylish and minimal. One thing is certain: ...

O Truck, where art thou?

Brussels with benefits.

Not your grandma’s sprouts. Get 'em while they're hot.

Now Try This: Hambāgu at Wa Dining Okan

Japanese burger? Yes, please!

Drop what you are doing for yet another trip to Convoy Street. This time, it’s the hambāgu from Wa Dining Okan that ought to drag you out of your hiding place for an extended lunchtime ...

No beer, no problem

The Cork and Craft’s food makes waiting for house beers easy.

“I cook food. I roast coffee.” This is the mantra Mike Arquines leads with from the helm of newly opened restaurant, urban winery, and soon-to-debut brewery, The Cork and Craft (16990 Via Tazon, Rancho Bernardo). ...

Fish Bucket holds a lot of swai

Tierrasanta presents a "new" fish and a shocking coleslaw experience.

San Diego's loaded when it comes to fish counters. It's even got more than its fair share of fish houses, fish shops and even a crab hut. But I'm pretty sure it's only got one ...

Veggiejuana: Chalita's new twist on an old dish

Classic Mexican cuisine for a modern generation

Fixed gastrocourts and quasi-permanent food truck circles have been redefining the culinary streetscape of Tijuana neighborhoods such as Centro, Cacho, Gabilondo, and Distrito Gastronómico for the past couple of years. Newest on the scene is ...

Fueled by coffee, food, and friendliness

Influx starts off strong in North Park.

If there was an equation that equaled success for independent coffee houses, the owners of Influx must have solved it. They recently opened their third location in the new Northparker building on the corner of ...

BLVD Market reinvents ECB with fresh eats

San Diego's first prepared-foods-only popup market comes to the Boulevard

Once infamous for its streetwalkers and illegal street car races, El Cajon Boulevard is further reinventing itself by debuting San Diego’s first popup outdoor prepared foods market. The BLVD Market will be held every third ...

First Nations-Asian

Surprise, surprise — Ed opts for the poor-man’s lobster

I’ve never been Number One at anything. Not till now. But so happened I was loping down Orange Avenue, past where another eatery, Rhinoceros, had always been, — just at the moment the new “Islander” ...

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