Feast! Food & Drink Reviews

Venice Pizza House does it old-school delicious

The crust is thicker than New York and thinner than Chicago

The nature of journalism, even food writing, is to report “news,” not “olds.” The result is that foodies and food writers will often focus on the next food trend or new eating spot at the ...

This place just took over as my number-one Thai option

Fresh veggies and seafood make for great Thai at Supannee

Google describes Supannee House of Thai as a “No-frills Thai restaurant,” and having driven past the ho-hum storefront several times without going in, I assumed this was accurate. Sharing a drab shopping center lot with ...

Weak at the knees — That's What Cheese Said!

Cheesy dream of a gastrotruck docks at Mission Brewery

Fact is, I’m in a bit of a hurry. Bus to catch in 20 minutes. Just time to down a couple of those $2 quickie beer tasters they have here at Mission Brewery on 13th. ...

Give Me Delivery and give me ramen

Trying out the latest delivery app

While ordering food at Carnitas Snack Shack recently, I noticed a sign pointing out that I could choose to have my favorite poutine delivered. They’ve signed on with Give Me Delivery, yet another web- and ...

I eat better than you, so I am better than you

Raw plus vegan equals Sonima

Since I haven’t taken a yoga class in a while, I’ve needed something to fill me with that sense of self-righteousness that comes from doing something more healthy than those around me. Being in Encinitas ...

Chez Loma creates super quackos

Duck tacos for the win

This is the kind of place where only Beautiful People need apply. Looking in, you expect silk scarves, stilettos with red soles, and people taking phone calls on their Apple watches. But turns out this ...

A trolley view and Brazil's latest export — the tapioca crêpe

Jungly flavors

"Tapioca is just healthier. And it’s our native food. Tapioca is a Brazilian plant.”

The all-natural burger at Carl’s Jr.

I do on rare occasion visit fast-food chains

The end of August marks 20 years since I’ve bought or eaten anything from McDonald’s, a boycott stemming partly from politics, partly revulsion, and mostly by the lack of nutrition of the chain’s cheap foodstuffs ...

iPad your iDessert

I wound up with a pistachio shell, chocolate cake, vanilla cream...

When I hear the words Little Italy and dessert, I think of gelato or tiramisu. After my first visit to iDessert, I don’t know what to think. The high-concept dessert spot is the brainchild of ...

Sneak preview: MishMash

New restaurant arrives in Mercado del Barrio late 2015

While checking out a preview event for the new Iron Fist Brewing Co. tasting room in Barrio Logan, got a sneak peek of a new restaurant that will soon be the craft-beer spot’s neighbor. MishMash ...

Brunch at Café 21

When the pancake did arrive, it looked impossibly huge

It was a happy coincidence that within a week of enjoying a dinnertime meal at the Georgian restaurant Pomegranate I happened by the similarly exotic menu at Café 21, just to learn that the owners ...

Sabuku Sushi pushes boundaries

Bacon even makes sushi better

Usually when a sushi place tries to add American elements, it is more confusion than fusion. But when it’s done well, it can take Japanese flavors into an interesting new place. One restaurant that does ...

Kentucky chicken Somali-style

Sweet mishmash

“We do have what’s called ‘breakfast,’ for eating in the evening after prayers, breaking the fast.”

Better than expected at Adam’s Steak ’N Eggs

The aspect that pleased me most was the absolute lack of grease on my plate

I was only going for a friend. It was her birthday, and this is where she wanted to brunch. So I was fine with it, even if the place was adjacent to the notoriously kitchy ...

Filipino cuisine gets contemporary

Ocean Pacific Grille reads “of the moment”

Filipino cuisine has been tabbed by food experts and national magazines as “the next big thing” for several years now. While San Diego does offer a number of restaurants serving traditional dishes such as lumpia, ...