Daniel Powell 2 p.m., Feb. 26
|Tuesday, February 28, 8 p.m.|
|Thursday, March 2, 8 p.m.|
|Saturday, March 4, 8 p.m.|
|Saturday, March 25, 8 p.m. to midnight|
Another poke at poke
Over the past decade I’ve been something of a poke salad evangelist. Whenever a friend, acquaintance, or nearby stranger has mentioned going to Hawaii, my first piece of unsolicited travel advice has been: eat poke, ...
San Diego Poke Company rides the wave
Poke, that raw fish salad associated with Hawaiian cuisine, has poked its way into the San Diego food scene recently. Some Whole Foods have bars dedicated to it, and there’s even an “I Love Poke ...
Chinese-takeout fail at Mr. Spicy’s
There’s a downside to trying to appeal to the masses, and Mr. Spicy is a good example. It’s quick, easy, cheap, and the customer service and space are pleasant enough, but the food has the ...
Troy’s Greek is better the second time around
The first time David and I had lunch at Troy’s Greek Restaurant, we didn’t love it. We didn’t hate it either. The lunch specials were reasonable. I got a plentiful plate of chicken souvlaki (chicken ...