Scott Marks 3 p.m., April 25
|Tuesday, April 25, 8 p.m.|
|Thursday, April 27, 7 p.m.|
|Thursday, April 27, 8 p.m.|
|Saturday, April 29, 8 p.m.|
Swinford Spirits' invitation: add bacon
When Jason Swinford opened Swinford Spirits in late 2016, he really launched three craft-spirit brands. From a single production facility and tasting room across the parking lot from the Home Depot in Grantville, Swinford releases ...
Another poke at poke
Over the past decade I’ve been something of a poke salad evangelist. Whenever a friend, acquaintance, or nearby stranger has mentioned going to Hawaii, my first piece of unsolicited travel advice has been: eat poke, ...
San Diego Poke Company rides the wave
Poke, that raw fish salad associated with Hawaiian cuisine, has poked its way into the San Diego food scene recently. Some Whole Foods have bars dedicated to it, and there’s even an “I Love Poke ...
Chinese-takeout fail at Mr. Spicy’s
There’s a downside to trying to appeal to the masses, and Mr. Spicy is a good example. It’s quick, easy, cheap, and the customer service and space are pleasant enough, but the food has the ...
Troy’s Greek is better the second time around
The first time David and I had lunch at Troy’s Greek Restaurant, we didn’t love it. We didn’t hate it either. The lunch specials were reasonable. I got a plentiful plate of chicken souvlaki (chicken ...