Chad Deal

Chad Deal
Chad Deal has been a regular Reader contributor since early 2010. He authors Crasher and Here's the Deal, in addition to contributing to Cover Stories, and Blurt installments.

Latest Articles

San Diego Guide to Holiday Fun

Even if yuletide music burns your cochlea on contact ... something for you

I read somewhere that the reason you’re sad around Christmastime is because it’s a reminder of what you’ve lost since childhood: the belief that the world is a magical place that is interested in your ...

Mutt and meat in Fallbrook

Arrive early for Firehouse Que and Brew's daily lunch specials

Like most of the county, Fallbrook has been plagued by fire throughout its history. Most recently, over 200 structures were destroyed in the 2007 “Rice Fire,” which found the region’s resources spread thin for a ...

Jacumba really is out here

Everything about it oozes mystery and intrigue.

Jacumba is at the epicenter of an ongoing struggle for economic revival tempered by a grassroots commitment to natural preservation.

Get an early start on tomorrow's happiness at Krakatoa

Coffee, rotating beers, and hippie-tinged potions

Over at Here’s the Deal we often revel in the local nightlife, but what about you day-drinkers out there? Krakatoa is the kind of place that allows one to feel validated — nay, vindicated! — ...

That sacred union of beef, bun, and other junk

Burgers as comfort food

The hamburger’s toothsome alchemy has enchanted appetites everywhere since first materializing during the late 1800s in Connecticut, Wisconsin, Oklahoma, Texas, New York, San Francisco, or Germany, depending on whose historical account one is to believe. ...

Tijuana speakeasy Nortico’s drink should be outlawed

Bar reflects the bounties of the Cali-Baja region

“This is an homage to Tijuana’s golden era, which was Prohibition time in the States,” says Nórtico owner and chef Ruffo Ibarra, who unveiled the West Coast–style speakeasy hidden within his restaurant Oryx Capital last ...

Tribute pays tribute to the world’s best pizza

Get a slice of hospitality

Tribute Pizza has been in soft opening mode for the past month or so, but this review begins about two years earlier. The setting is BLVD Market, San Diego’s premier prepared-foods monthly on El Cajon ...

Fluxing Quantum's recipes

Biochemist Martin Beaulieu leaves big-pharma biotech for small-batch beers

Quantum Brewing is going thorough a phase of uncertainty. The owners have changed, the beers are changing, and even the name is liable to change. Martin Beaulieu became officially entangled with the two-year-old brewery last ...

The surrealist did it

Foray into a suburban jubilee of vanilla expressions

One does not simply accompany their mother to an arts festival in Orange County without reverting to a cynical state of adolescence, while at the same time joining in the postmodern chuckle of it all. ...

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