Matthew Suárez

Matthew Suárez
Matthew Suárez is a writer, musician and photographer who worked in Los Angeles as paparazzo for Bauer-Griffin and National Photo Group (2007-2011). His celebrity pictures appeared in newspapers and magazines all over the world. For the Reader he covers music, food, border and Baja stories. He also writes in his own blog, Matingas.com. As a musician he holds a BA in classical guitar under the tutelage of O. Nicholas Raths from Saint John's University. He is also the creator of Tijuana Adventure, private tours in TJ.

Latest Articles

Go south for tacos, north for pizza

“That’s a great one, that one is also really good, or you could go for that one.”

I first visited Pizzeria Luigi in 2008. I lived in Los Angeles at the time, but I visited my brother in San Diego frequently enough that Luigi’s became a regular spot. I thought Luigi’s pizza ...

Tijuana’s transportation system in turmoil

Taxi drivers throw rocks, slash tires of new buses

“Bajan!” Anyone who has ridden public transportation in Tijuana has shouted those two syllables. There are no real bus stops in the city, the few that exist are symbolic. You can yell “bajan” at any ...

Life of a vagabond clown newspaper salesman

Tijuana's Pepe Nacho a little vague on the details

“But first, my presentation.” Pepe Nacho breathes in and places his calloused right hand on his ear, pretending he has an earpiece. It’s a Wednesday morning and Pepe Nacho, a newspaper salesman, has been out ...

Family feast at Telefonica Gastro Park

Breaded beef tongue or rabbit pibil?

It was a classic family outing with my parents, my brother, his pregnant wife, and their two-and-a-half year old son. My brother picked us all up. In the car we started debating on where to ...

Kokopelli rises from the ashes as Tras/Horizonte

Back from the grave and into my belly

I’ve known Kokopelli tacos since they started on a street cart on Calle Ocampo in 2012, and the food truck craze wasn’t prominent in Tijuana yet. The grilled octopus taco in a charred tortilla named ...

Shrek de Tijuana takes on the hard times

“I don’t ask for donations, it has to come from their hearts."

“Sorry, but this is not a costume, this is a character, and it’s something I do with all my heart for everyone that visits us and those who live here in Tijuana,” el Shrek de ...

Tipsy Crow, I trust thee

Though I hardly know ye

Rarely do I find myself in the Gaslamp Quarter. Two out of the last three times I was there were after picking up out-of-state friends from the Santa Fe Depot; the other was during Comic-Con. ...

Bacon King and Cheetos Chicken Fries, reviewed

Burger King, better than McDonald's, but still garbage

It’s NFL season again. Which means that, besides watching the Chargers lose over and over, I also get to watch a lot of meretricious commercials. Most of them are about cars that I cannot afford, ...

Not all that tasty, plus a hangover

Everything is great at Mamut Brewery. Except the beer.

Situated on Third Street in what used to be the Foreign Club building, Mamut Brewing Co.’s main location is top notch. The old hotel is one of Tijuana’s oldest buildings. Legend says that the building ...

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