Patrick Henderson

View Patrick Henderson's site-user page to see Patrick's photos, site comments, and more.

Latest Articles

White or wrong?

Is Diner En Blanc worth the effort?

Recently, I got an invitation to Diner En Blanc, this semi-sort-of-exclusive pop-up dinner taking place in a secret location on September 19. Diner En Blanc goes like this: A bunch of people more stylish and ...

Don't sauce that burrito!

Mexican food more than a hill of beans to Antonio Friscia

“A wet burrito is not Mexican, I think, but people love them,” says Chef Antonio Friscia, who opened his latest restaurant, Don Chido, in the Gaslamp in late June. He knew going in that some ...

Wasabi burritos get my attention

La Mesa is not known for its food, but it’s a great place to raise a family and there are plenty of good places for tasty, reasonably priced food for my perfect food day. For ...

Doug Benson’s High On Comic-Con

The comedian will record his Doug Loves Movies podcast at House of Blues next week

If anyone needs a poster child for the powers of marijuana, look at Doug Benson. The 50-year-old comedian grew up in San Carlos and El Cajon before moving to Los Angeles to pursue an acting ...

Everyone's a wiener at Sausage Fest

July 16 event lets foodies try the best of the würst

"Last year Tender Greens won Sausage Fest,” says JSix executive chef Christian Graves. “They haven’t been invited back this year because they peed in the bushes, and jumped in the pool.” Now in its third ...

Cocktails as ephemeral art

The best craft cocktails are miniature works of ephemeral art. Here today, gone to stomach. Cat Eye Club This retro-style tiki bar looks and feels like a mid-century living room. Fruity cocktails served in glasses ...

Caesar Salad turns 90?

Legend says the famous salad was created July 4, 1924

July 4 not only marks America’s 238th birthday, but, if the legend is correct, it’s also the 90th anniversary of what is arguably the region’s greatest contribution to culinary culture: The Caesar Salad. “I think ...

Red Door makes Dad-in-law happy

Mission Hills eatery impresses with freshness, flavor

Around Father’s Day, I decided to take my father-in-law out for a meal. Just the two of us. He’s a great guy who does a lot of stuff for my kids so I wanted to ...

Top vittles from a top chef

Little Italy eatery lives up to the hype

Even before its opening, Juniper And Ivy was one of the biggest news stories in the San Diego food scene. Having a winner of Top Chef Masters like Richard Blais as your main chef will ...

Join our
newsletter list

Enter to win $25 at Broken Yolk Cafe

Each newsletter subscription
means another chance to win!

Close