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A pleasantly fun fish house

Hello Betty's signature dish comes with a side of beach buggy flair

My server's answer surprised me, so when she walked away, I flagged down another waitress to ask for a second opinion. Which dish, off the entire dinner menu, did she recommend for someone after the ...

Frankly, they had me at sausage

German deli brings gemütlichkeit to Lakeside

It didn't really matter to me what the "More" referred to, when I found myself parking it in Lakeside to eat at a small, casual spot called Sausage & More European Deli. For the record, ...

Eclipse hits the sweet spot with savory breakfasts

Rich. Very rich. And smooth. Very smooth.

When a restaurant has “Chocolate Bar” in its name people assume that the place is just a sweet shop or a candy store. In the case of Eclipse Chocolate Bar & Bistro in South Park, ...

Tin Fork

Pulled-pork sandwich hunted down in Hillcrest

“Yes, it’s our smoker. We have it going pretty much all the time.”

Huh. A smoker. And smoking away right now. Not some guy — a wood-burning meat smoker. I’m loping up Indiana Street. Where it forks into Park and Robinson, and right beside a li’l ol’ bungalow, ...

Beer News

To the banishment of Ren faire mead — huzzah!

Golden Coast strives for sunshine and flowers in a glass

Frank Golbeck recalls the moment in 2011 that prompted him to open a meadery and tasting room in Oceanside. Golbeck and his Golden Coast Mead cofounders had spent their first year in business contract-brewing at ...

More rain means more Calico cider

Creeks are flowing through Julian's organic orchard for the first time in five years

For well over a century, the mountain orchards in and around Julian boasted a reputation for producing fine, flavorful apples and pears. More recently, the area's become better known for apple pie and hard cider, ...

Booze News

Former Ballast Point execs get way into the liquors

West Coast's largest distillery? "That's kind of what we're shooting for."

When Ballast Point Brewing & Spirits sold to Constellation Brands in fall 2015, a small part of the business wasn't included: the spirits. For the moment, Ballast Point no longer produces liquor. Instead, a new ...

Pour Over

Bird Rock Coffee merges with Kansas company, Lofty Coffee opens in Little Italy

February's coffee news

Points of origin In early February, San Diego’s award-winning Bird Rock Coffee Roasters announced a merger with the Topeka, Kansas, business PT’s Coffee Roasting Co. While each brand will retain its own identity, PT’s cofounder ...

Set 'em Up Joe

Catania's Canella is an introduction to fall with a taste of summer

Applesauce adds body to the cocktail

Catania’s cocktail menu holds a full offering of autumn nostalgia, including something called the Canella, created by Catania’s head bartender Cesar Sandoval. The Canella was inspired, in name and content, by San Francisco liquor producer ...

Here's the Deal

Lap up the Dog's Brew

From Moondoggies to premiere beer destination

When 22-year-old college student Brett Miller and partner Dean Marchant bought the bar at 4479 Everts Street in 1989, it was hemorrhaging money due to poor and often absent management. While pursuing his degree to ...

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