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A pizza that’s better the next day is a pizza worth having

Napolito, a newcomer to Plaza Fiesta

When I talked to Juan Carlos Bucio for last summer’s Tijuana beer article, he described a vision of Plaza Fiesta beyond just beer. He envisioned Plaza as a daytime option for foodies, not just for ...

Go south for tacos, north for pizza

“That’s a great one, that one is also really good, or you could go for that one.”

I first visited Pizzeria Luigi in 2008. I lived in Los Angeles at the time, but I visited my brother in San Diego frequently enough that Luigi’s became a regular spot. I thought Luigi’s pizza ...

Let’s just stick with beef and onions

But we could try the lechon kawali or the sinigang na baboy or the...

When I sat down at Zarlitos Family Restaurant and looked over the menu, I found lots of wonderful-sounding dishes. By that I mean the words themselves sounded wonderful: sinigang na baboy, tortang alimango, daing na ...

Tin Fork

Gateway drug to Indian cuisine

Zing follows every crunch at Bawarchi Dosa

They’re lining up to get in. The wedding party. Actually, not the wedding party. These are the aunts and uncles and parents who’ve come to sample dishes for their daughter’s wedding breakfast they’ve booked here ...

Beer News

San Diego ranks as eighth most popular beer destination U.S. brewery count tops 5000

In a press release timed to coincide with the 83rd anniversary of the repeal of Prohibition (December 5), national trade group the Brewers Association announced that the number of active breweries in the U.S. has ...

Invasive Species vs. Sculpin

Long Beach brewery throws tasty shade at San Diego's big beer brand

The battle between big beer and craft continues, and this time it's a Long Beach brewer taking shots at San Diego beer. Earlier this year, big-beer subsidiary 10 Barrel Brewing's plans to open a brewpub ...

Booze News

Not for rookies

Potent, yet low kick, whiskey out of San Marcos

When David Jackson opened Perfect Soul whiskey in San Marcos in late 2015, he entered what is still a pretty young San Diego spirits market. However, he'd already built a career working with hard liquor. ...

Pour Over

Midway District becomes coffee-roasting hub

Find coffee that everyone wants to drink every day behind the Sports Arena

While not a huge coffee-drinking destination, the industrial district behind the Sports Arena in the Midway District has grown into a coffee-roasting hub. Modern Times opened its brewery there three years ago with small-batch roasting ...

Set 'em Up Joe

Drink your charred corn

Make a cocktail from Campfire's fall menu

Campfire’s Charred Corn Cocktail is exactly what its name describes. “We think the drink is delicious,” Campfire’s chief drink master Leigh Lecap says. “You smell corn in the aroma. Its appearance is mysterious — it’s ...

Here's the Deal

Mutt and meat in Fallbrook

Arrive early for Firehouse Que and Brew's daily lunch specials

Like most of the county, Fallbrook has been plagued by fire throughout its history. Most recently, over 200 structures were destroyed in the 2007 “Rice Fire,” which found the region’s resources spread thin for a ...

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