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Frankenpizza

You can get a large pizza with a different topping on each slice. But don’t.

Between Lefty’s, Berkeley, URBN, and Tribute, there’s no shortage of great pizza in North Park. Still, when popular Pacific Beach pie spot Mr. Moto Pizza House decided to open on 30th Street, I paid attention. ...

Lucky Charms? Trix? Cap’n Crunch Berries?

Milkshakes + sugary breakfast cereal at North Park’s Milk Bar

Having conquered the unlikely combination of fried chicken, coffee, and donuts, the proprietors of North Park’s Streetcar Merchants could have sat on their hands and waited for chicken to fry. But instead they turned the ...

A duck walks into a bar...and does not walk out

Subtle fusion makes for a new experience

I’ve heard plenty of jokes that begin “a duck walks into a bar…,” and none have ended with the duck being eaten. So any thirsty mallards reading this take note: Whistling Duck Tavern does feature ...

Tin Fork

Spicy House — will Coronado take to Szechuan cuisine?

Tingly numbing sensation on the bay side of Orange Avenue

King Mu of Zhou dreamed of tasting the peaches of immortality. The brave charioteer Zaofu offered him his chariot to carry him there. Eight horses pulled the chariot. One of them ran faster than birds ...

Beer News

Big yays for San Diego beers

Five dozen medals awarded at Los Angeles International Beer Competition

San Diego breweries ramped up their domination of the Los Angeles International Beer Competition, picking up 60 of the 258 medals awarded, and a full quarter of the golds handed out — 22, to go ...

On the cerveza to craft beer transition

Horchata and hibiscus flavors fine, but Hispanic segment not so simple

A Texas company has compiled market analysis suggesting craft-beer producers have been missing out on a potentially valuable market segment: Hispanic millennials. Gerry Loredo, director of business analytics for Houston advertising agency Lopez Negrete Communications, ...

Booze News

Aargh ye scallywags ready for beer whiskey?

Pirate's Breakfast makes use of ugly brew

In San Diego, we've seen collaborations between breweries and between breweries and coffee roasters. Add another to the list, as a Spring Valley spirits producer is working to convert beer into whiskey. "I'm really trying ...

Pour Over

The appeal of a neighborhood coffee shop

That third place

Third wave shops and coffee roasters have proliferated rapidly the past several years in San Diego, but a flurry of recent openings in the first quarter of this year shows the idea of a neighborhood ...

Set 'em Up Joe

Fat-wash did the trick for Patio on Goldfinch’s Sheer Determination

The concoction has less to do with pigskins or gridirons than with making a cocktail using coconut water.

Brandon Curry, bar manager at the Patio on Goldfinch, presumed that the rollercoaster ride that was Super Bowl XLI would end with the Atlanta Falcons joining the New York Giants (who did it twice) as ...

Here's the Deal

There she is: Star Bar

Celebrating 43 years young

It’s hard to believe that any dive worth its weight in spilt Schlitz has survived the past few decades of redevelopment in the Gaslamp with any semblance of integrity left intact, yet there she is: ...

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