Ed Bedford 4:43 p.m., May 17
Find a San Diego restaurant
During this evening dedicated to doughnuts participants learn the secrets to creating delicious donuts. Bring an apron, closed toe shoes, two cookie sheets with sides, and containers to take creations home. Pre-registration required. 760-233-2433.
Along Mission Boulvard and Garnet Avenue
A self-guided restaurant stroll featuring food choices from over 20 local restaurants and special deals from local retailers. The participating coastal restaurants are located along Mission Boulevard from Pacific Beach Drive to Diamond and along Garnet Avenue up through Dawes Street (maps provided). Participating restaurants include: Filippi's Pizza Grotto, Nick's at the Beach, Duck Dive, Bareback, and more.
Bring your paint and canvas, your sketch book, or your sculpting tools to gather together to create art featuring cheese. Cheese model will be center stage — create something special while nibbling on cheese and sipping on wine. A local artist will be on hand to offer tips & suggestions. On this night, no artist will be starving!
Hands-on class. Please bring an apron. Recipes: Almond Sandwich Bread; Cherry and White Chocolate Biscotti; Butternut Squash Muffins; Matcha Tea Macarons.
Featuring fashion designer Lizz Russell. Special guest models will showcase her signature creations. A portion of the proceeds to benefit The GBS/CIDP International Foundation.
Tastings, recipes, and tips on various topics to celebrate and kickoff summer grilling. May 18: Roasted grass-fed top sirloin vs. roasted "1855" top sirloin; and ground grass-fed burgers vs ground corn-fed burgers. May 25: Pit barrel pulled pork, BBQ sauces and seasonal Imperial Valley sweet onions.
1600-1700 India Street, Little Italy
San Diego’s Sicilian American community invites everyone to “Eat, Drink, and Be Sicilian” for a day at their 20th annual festival. Featuring grape stomping, Sicilian treats, entertainment, cultural displays, kids' zone, and the Bellissimo Car Show.
|1-4pm: $3 wells, drafts. $3 off appetizers.|
|10am-8pm;11pm-close: domestics from $2.50, wells from $3.25.|
|11pm-close: $2.75 well; $1 off drafts.|
|4-6:30pm: Drink specials.|
|11am-7pm $3 Menu; 4pm-7pm $1 off all beer.|
|5-7pm: 1/2-off all drinks & menu items (excludes holiday/concert nights).|
|All day: $15 bottomless mimosas, $22 with brunch entrée, $5 bloody marys.|
Depending on who you believe, the origins of the Baja-style fish taco will take you two places. Fans of entrepreneurial success stories will favor the narrative popularized by San Diego restaurant mogul Ralph Rubio, who ...
Adorned with the parti-colored relics and memorabilia of winged battle’s golden age, the 94th Aero Squadron Restaurant has the look and feel of a rural French chalet that’s been commandeered by World War I flyboys. ...
Recipe by executive chef/owner, Khan’s Cave
Mark Sun opened Khan’s Cave after he realized he couldn’t stay out of the kitchen on a Friday night.