Find a San Diego restaurant

Feast!

Location is not the problem

Too much flavor at Garlic Shack

There used to be a place called Urban Chicken here that focused on naturally raised rotisserie hens served with a couple of nice sauces. Pretty good, but it didn’t last long. After it closed something ...

Show up for donuts, leave with tacos

Panchita’s latest is more kitchen than bakery

Years living around Golden Hill has gotten me familiar with Panchita’s Bakery. I knew the Mexican bakery had a couple of other locations around town, so when I noticed a new one open in North ...

Life-changing gelato

Bobboi brings the flavor

My wife hosted a bridal shower recently and told me to take my son and go away for a few hours. We decided to go up to the La Jolla Cove area. It was still ...

Tin Fork

Glass Door fails to grab my gut

Wham and so-so

You know the theory: restaurants with great views rest on their location laurels.

Beer News

Intergalactic Brewing adds space

...and a couple of medals to its expanding universe

Miramar beer company Intergalactic Brewing has had an eventful month. Fresh off winning ten medals at the Los Angeles International Beer Competition, it's picked up another two at the San Diego International Beer Festival. In ...

Borderland brews

Taste my beer

More than 20 tap rooms opened in Tijuana last year, many of them in the same Plaza, giving the area a feel of a daily beer fest. Partially thanks to San Diego, the Baja region ...

Booze News

San Diego Distillery won't compete with Kentucky

Trent Tilton's whiskey kick includes the definitely different

Spring Valley doesn't boast any craft breweries, but it's playing a pivotal role in San Diego's burgeoning craft-distillery movement. Kill Devil Spirits Co. started out there back in 2011, Liberty Call Distilling Co. in 2014, ...

Pour Over

From high in the Makaha mountains to a cup in Bonita

Pavaraga coffee beans are popular among corporate execs, foreign dignitaries, and one President Barack Obama.

The oldest coffee roasting company in San Diego hails from Hawaii. Over 100 years old, family company Pavaraga Coffee goes back five generations, boasting 50 farms scattered across several Hawaiian islands. Last summer, Pavaraga quietly ...

Set 'em Up Joe

Come 3 p.m. it's Hollapeño Atcha Boy time

A variation on a tequila slushy

Andaz bar manager Shannie Lee says, “Our entire cocktail menu is inspired by our bartenders. We give the bartenders free rein.” Hollering for a margarita? The Hollapeño Atcha Boy! is the name of an up-spiced ...

Here's the Deal

Chiquibaby’s isn't trying to be anything but a bar

An evening of obscure karaoke corridos and two buckets of beer

San Diego is home to a number of Mexican bars that follow more or less the same format. You’re probably already familiar with it. You can hear the corridos blasting from blocks away. Buckets of ...

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