Drink Recipes

Strawberry blusters, bourbon finishes

Crafting Altitude’s Kentucky Buck with Jeremy LeBlanc

The 22-story high Altitude Sky Lounge stays grounded in the fundamentals of good cocktails, says head mixologist Jeremy LeBlanc. Southern cousin to the Moscow Mule, the Kentucky Buck is a great example. According to LeBlanc, ...

Sophisticated simplicity

Fresh grapefruit is the key to Tipsy Crow’s Salty Dog

‘We have signs outside that say, ‘Home of the Salty Dog,’ so people think we’re claiming we invented the Salty Dog,” bartender Daniel Baker says with a laugh. “But I have to tell them that, ...

Trunk of bourbon, branches of syrup, roots of Chartreuse

The Seven Grand’s bar manager Brett Winfield wants to give it to you straight. But before he does, you better have a cocktail — or, as he calls it, “a Whiskey Delivery Method.” “We don’t ...

The Annette Funicello of cocktails

A perfect companion to SoCal clambakes or a beach blanket in Baja, it also harkens to the warmth and whitewashed villas of the Amalfi Coast. That’s the Roman Pipeline. This Annette Funicello of cocktails, according ...

Nine-Ten’s Martinez

Knowing a lot about a lot and enough about the rest, Nine-Ten’s sommelier and food and beverage manager Summer Haines is a wearer of many hats. To help the bar’s hotel — the Grande Colonial ...

Rumbling Tins Construction’s Old Rye Sage

The fellows from Rumbling Tins Construction brought their pleasant clamor to the Westgate Hotel to offer patrons a trifecta of cocktails as part of a recent tasting soirée. A five-member collaboration of jiggering journeymen, Rumbling ...

Johnny's Fire & Berry Old Fashioned

According to bartender Faith Taylor, the Tractor Room offers high-quality cocktails with a low-altitude attitude. “It’s kind of like Manhattan meets Montana,” she says. But if the restaurant tries not to take itself too seriously, ...

The Commons Bar's Skinny Scorpion

The owner of The Commons Bar, Jake Pescatello, does more than deliver the rent and sign the paychecks of his employees. Starting in his father’s modest East Coast restaurant empire as a dishwasher and busboy, ...

Miguelito’s Rye Manhattan

Uptown Tavern’s bar back Miguel Duran is in the advanced placement class of bartenders-in-training. Observing Uptown’s bartenders at work, he’s come up with his own signature cocktail. When he began creating what’s now known as ...

Kelvin’s Cool Waters

Kelvin’s bartender Jeremy LaFave is helping to liberate palates burnt out on high-juice, high-fructose content of the typical tropical drink. According to LaFave, Kelvin’s Cool Waters is the inspired concoction of mixologist Charlotte Boffey, which ...

Prepkitchen Little Italy's Dutch Hammer

While Southern California’s live oaks and palms show little of the colors that ignite the landscape of such northern neighbors as Washington and Oregon, San Diego bartender Adam Lockridge honors the harvest season by changing ...

Join our
newsletter list

Enter to win $25 at Broken Yolk Cafe

Each newsletter subscription
means another chance to win!

Close