Don't Diss "Papa Doug's" Friends in UT Book Section
Don Bauder 5:34 p.m., May 25
Drink Recipes
Anthology’s Whiskey Rose
Barkeep Marc Canzoneri’s Whiskey Rose — an Old Fashioned for the 21st Century.
Hooley's Irish Bären
The Irish Bären they make over at Hooley’s could just as well be called an “O’Jito.” According to Hooley’s bartender Austin Bell, his creation has all the properties of the traditional mojito but with a ...
Starlite's Cleopatra
Shimmering in all its gold-plated decadence, the Starlite’s Cleopatra is worthy of the woman for whom it was named. According to Matt Hoyt, Starlite owner and sometime bartender, the drink serves as a seductive entrée ...
Grant Grill’s Caipirihna
The national drink of Brazil, the caipirinha (kye-pee-ree-nah) has had such a powerful attraction for Brazilians that it almost brought the Ford Motor Company to a screeching halt. After Henry Ford discovered that the low ...
Swampwater
If you’re looking for the perfect redneck response to blue-blooded cocktail culture, look no further than the Swampwater’s edge at Bub’s Dive Bar. The sort of place that serves silos of canned beer in paper ...
Craft & Commerce’s British Firing Squad
According to bar manager Christian Siglin, the powers that be at Craft & Commerce have banished vodka. “A lot of people aren’t used to fresh ingredients and strong flavors,” he says. “That’s why we don’t ...
The Merk Bistro’s Fresh Basil Gimlet
David Oliver, bar manager and resident mixologist at the Merk Bistro, was in a quandary: he loves gimlets, but hates the syrupy lime-juice flavoring most traditional recipes call for. His solution was to reinvent the ...
333 Pacific’s Pier View Cocktail
One of the newest items on 333 Pacific’s drink menu is bar manager Kevin Kitchen’s Pier View cocktail. Named in honor of the third-of-a-mile-long Oceanside Pier that serves as the restaurant’s nighttime vista, Kitchen’s concoction ...
South Park Abbey’s Cause-Mo
The newest item on South Park Abbey’s menu, the Cause-Mo, is part of the Abbey’s effort to establish a cocktail presence at an establishment better known for its bonanza of Belgian potables. Since unveiling it ...
The Chico Club’s Buccaneer
According to the bartenders at the Chico, no one knows who developed the Buccaneer. Perhaps it was previous owners or the original owners, who opened the bar in 1940 and named it after the oldest ...
C-Level's Summer Solace
According to C-Level’s bar manager Jonathan Boyle, who developed the drink, the Summer Solace is both a backward look at the high season of sun and fun and a cool companion on that slow, leafy ...
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