Drink Recipes

Nine-Ten’s Martinez

Knowing a lot about a lot and enough about the rest, Nine-Ten’s sommelier and food and beverage manager Summer Haines is a wearer of many hats. To help the bar’s hotel — the Grande Colonial ...

Rumbling Tins Construction’s Old Rye Sage

The fellows from Rumbling Tins Construction brought their pleasant clamor to the Westgate Hotel to offer patrons a trifecta of cocktails as part of a recent tasting soirée. A five-member collaboration of jiggering journeymen, Rumbling ...

Johnny's Fire & Berry Old Fashioned

According to bartender Faith Taylor, the Tractor Room offers high-quality cocktails with a low-altitude attitude. “It’s kind of like Manhattan meets Montana,” she says. But if the restaurant tries not to take itself too seriously, ...

The Commons Bar's Skinny Scorpion

The owner of The Commons Bar, Jake Pescatello, does more than deliver the rent and sign the paychecks of his employees. Starting in his father’s modest East Coast restaurant empire as a dishwasher and busboy, ...

Miguelito’s Rye Manhattan

Uptown Tavern’s bar back Miguel Duran is in the advanced placement class of bartenders-in-training. Observing Uptown’s bartenders at work, he’s come up with his own signature cocktail. When he began creating what’s now known as ...

Kelvin’s Cool Waters

Kelvin’s bartender Jeremy LaFave is helping to liberate palates burnt out on high-juice, high-fructose content of the typical tropical drink. According to LaFave, Kelvin’s Cool Waters is the inspired concoction of mixologist Charlotte Boffey, which ...

Prepkitchen Little Italy's Dutch Hammer

While Southern California’s live oaks and palms show little of the colors that ignite the landscape of such northern neighbors as Washington and Oregon, San Diego bartender Adam Lockridge honors the harvest season by changing ...

Alchemy's Patron's Saint

Already known for a menu informed by a free association of tastes, Alchemy continues to maintain the element of surprise by offering shrubs. No, not the kind arranged, designed, and sold by Monty Python’s medieval ...

Chaplos' Gaslamp Quarter

If there was any doubt that bartending and cocktail culture is becoming a community effort in San Diego, Chaplos bartender Bek Allen’s new namesake drinks she mixes behind her bar will put them to rest ...

Gang's Singapore Sling

Gin has had a hard row of it in San Diego — that’s according to Jason O’Bryan, one of the top barristers at the Asian fusion Gang Kitchen. “You would think that the starting ingredient ...

Polite Provisions' Ocean Side

While Noble Experiment is the worst kept secret among San Diego saloons, its sister ship, Polite Provisions, has a number of secrets yet to be discovered. “Here at Polite Provisions,” says bartender Aaron Zieske, “we’re ...