Tin Fork

Himalayan Dine Inn's herbs and lentils could start a knife fight

This food should be a spread for a crowd to share, fight over

"My name is Bhim. The name means ‘bravery.’” Bhim’s as tall standing as I am sitting, but he’s stocky, fit-looking, and confident. He’s wearing a Nepalese-style cap, with a little replica of two crossed knives ...

Weak at the knees — That's What Cheese Said!

Cheesy dream of a gastrotruck docks at Mission Brewery

Fact is, I’m in a bit of a hurry. Bus to catch in 20 minutes. Just time to down a couple of those $2 quickie beer tasters they have here at Mission Brewery on 13th. ...

A trolley view and Brazil's latest export — the tapioca crêpe

Jungly flavors

"Tapioca is just healthier. And it’s our native food. Tapioca is a Brazilian plant.”

Kentucky chicken Somali-style

Sweet mishmash

“We do have what’s called ‘breakfast,’ for eating in the evening after prayers, breaking the fast.”

Country breakfast? Ribs and cornbread

Bonnie Jean just heard they’ve been named to the Top Sixty Soul Food restaurants. In the nation.

Skull Creek: I’m bouncing past in a 955 when I spot it. Want to yell “Stop the bus!” Instead I just pull the cord and wait while we cruise another country mile up this long ...

Farewell, bus angel

How’s your Italian? Nonja worry, Victoria’s got you covered.

“My family were dairy people from the Azores. We adore things like cheeses and anchovies.”

South Park stomach vibe

Bacon cooked with brown sugar? Oh, yes.

‘Listen,” says Wayne. He holds two tuning forks up to my ears. Silence. He brings them closer. Suddenly, OmmmmmmMMMMMMMmmmmm. They’re the most crazy-beautiful bell tones, in two different keys, like musical humming birds hovering right ...

Peckish, bookish

I go for the Jane Austen. Man, so glad I did. It has bacon, sautéed garlic, plus cream, gruyère, swiss...

As much as I love the new Central Library and kinda go “Wow!” every time the bus or trolley I’m in rolls under its beautiful dome, I’ve never gone inside. And the reason is just ...

These are trotters!

Reaching for the banana ketchup in National City

Stop me if I’ve blurted this before, but I’ve always had a good feeling about the Philippines since I came across the Mangyan people. They live on the island of Occidental Mindoro, south of Manila. ...

Delicious bad stuff

Duska, who’s slim and svelte, says she doesn’t eat this kind of dish so much.

‘We could see the blizzard coming,” says John. “I was ten. Our school was small. Five students. Winnie, my pony, was waiting outside. This was winter, Wyoming. Had to get home ahead of it. It ...

Certified fat cat at Sevilla

Taking stretch-dollar business to the Gaslamp

It’s sunset on Fifth, Friday night. Gaslamp’s rocking. Pedicabs strain by with tourists squeezed three across in the back and reggae music blasting out. The cyclo guy’s calf muscles bulge as he hauls his load ...

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