Grant Hill: I’ll take my burgers stuffed
Ed Bedford 11:44 p.m., June 19
Tin Fork
Great Caesar's
In Tijuana, Ed pays homage to seven leaves and a duchess.
Ed Beford goes to Caesar’s Restaurant in Tijuana for a salad — THE Caesar’s salad.
Rockin' Baja, Toscana, and the perfect afternoon
Ed hits a wine bar and then a lobster restaurant
With a $30 budget (and on a mission to spend every cent of it), Ed hits Toscana Café & Wine Bar and the Rockin’ Baja Lobster.
The stomach rules
Ed hits up Pier View Coffee Co. in Oceanside
‘GIT N ’ERE:” That’s what the sign says, so why not? I’ve got time before the Coaster. That sign’s under another that reads “Pierview Pub.” But inside, a big neon sign above the bar reads ...
Tom yum and pizza on Park
Ed visits Bahn Thai and Red House Pizza in University Heights…eats tom yum and pizza for lunch.
Calafia confidential: mission accomplished
Ed Bedford finds a meal at Los Cristales, a restaurant at Las Olas Grand Hotel in Calafia.
Maizbaan cooks up one hot stew
Maizbaan’s Pakistani cuisine is so good, Ed returns days later for another meal.
Going Socialist at Sobaka
Kafe Sobaka/Restoran Pomegranate offers Ed Bedford plate sizes ranging from “Communist” to “Imperialist.”
Soup, gloop, fish, crêpe at the PB farmer's market
Cruising down Garnet, heading for the #30 bus at Mission and Felspar, when I find myself crossing Bayard. It’s closed off to traffic. Huh. Oh, yeah, it’s Tuesday. Must be the farmers’ market. Lots of ...
Worthwhile hike to the Corner House
Ed raids a farmhouse (from Point Loma) in the valley (Sorrento).
