Tin Fork

Tin Fork

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Maizbaan cooks up one hot stew

Maizbaan’s Pakistani cuisine is so good, Ed returns days later for another meal.

Going Socialist at Sobaka

Kafe Sobaka/Restoran Pomegranate offers Ed Bedford plate sizes ranging from “Communist” to “Imperialist.”

Soup, gloop, fish, crêpe at the PB farmer's market

Cruising down Garnet, heading for the #30 bus at Mission and Felspar, when I find myself crossing Bayard. It’s closed off to traffic. Huh. Oh, yeah, it’s Tuesday. Must be the farmers’ market. Lots of ...

Worthwhile hike to the Corner House

Ed raids a farmhouse (from Point Loma) in the valley (Sorrento).

Grub of the gods at 94th Aero Squadron

Grazing’s good next to Kearny Mesa’s airfield.

French mall-feel at Mademoiselle Mimi's

Ed Bed discovers the French side of Santee.

Gumbo bona fides at the Bistro

Ed meets Sixth Avenue Bistro’s humble gumbo man.

The siren call of Café Bleu

Whew. Just hiked up West Washington from the Washington Street trolley. Quite a climb. Crazy traffic. No sidewalk. Then I spot this beautiful li’l French bistro. I know I shouldn’t go in. Too sophisticated, too ...

One catfish at a time

Ed finds the Red Rooster, a Louisiana-style eatery tucked away in Lincoln Park.

Rockefeller style at Spike Africa's

Ed kills by eating

Ed kills an oyster at Spike Africa’s, in the Gaslamp District. He also learns about Spike Africa, the man.

Fondue wins out at Candelas downtown

Ed scarfs a “lush little baby” (pizza).