Tin Fork

Delicious bad stuff

Duska, who’s slim and svelte, says she doesn’t eat this kind of dish so much.

‘We could see the blizzard coming,” says John. “I was ten. Our school was small. Five students. Winnie, my pony, was waiting outside. This was winter, Wyoming. Had to get home ahead of it. It ...

Certified fat cat at Sevilla

Taking stretch-dollar business to the Gaslamp

It’s sunset on Fifth, Friday night. Gaslamp’s rocking. Pedicabs strain by with tourists squeezed three across in the back and reggae music blasting out. The cyclo guy’s calf muscles bulge as he hauls his load ...

This public house is popping

Wow. Last time I met so many submariners at the same time was at the late, great underwater sailors’ hangout named the Horse and Cow, across from Liberty Station. Tonight, there’s a bunch of them ...

OB Sushi Sushi hooks Ed Ed Bed Bed

Get cheeky

“Alas, people usually throw away the whole head of the fish, where all the flavor is.”

One mile into inland Oceanside, 52 years of practice

Know when to flip it

“You won’t regret it,” says Karen.“The iron rack. It’s totally seasoned.”

How different is Nepali food from lowland Indian food?

A promise of heat

What did the rest of the world do before the Spanish brought tomatoes back from New World?

The way figs feel

The charro and the pioneer lady set the kids into teams. “Now, don’t worry about breaking the eggs,” says the lady. “They’re made of wood. First team back with the egg still in the spoon ...

Get hot at Pho Hoa

I take a chunk of meat, collect some noodles and bean sprouts, and shove them in my maw.

This is a new burger day!

Sticky stuff force field at Main Tap Tavern

“The End is Beer,” reads a little sign. “Uh, you do food?” I ask the gal at the bar.

The history of the world is written in food

Garlicky delish

So good to be back. I first came here two years ago. Then popped in earlier this winter when I discovered their happy hour. Devoured a totally delicious $3 eggplant roll. Promised more in this ...

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