Tin Fork

No pho king here

OB — packed, noisy, cheap, cool.

I don’t know how O.B. does it. Places like the Joint — packed, noisy, cheap, cool. And now this joint, packed, noisy, cheap, cool. I guess we can only blame O.B. Tonight, Saturday, 9:30, I’m ...

O Truck, where art thou?

Brussels with benefits.

Not your grandma’s sprouts. Get 'em while they're hot.

First Nations-Asian

Surprise, surprise — Ed opts for the poor-man’s lobster

I’ve never been Number One at anything. Not till now. But so happened I was loping down Orange Avenue, past where another eatery, Rhinoceros, had always been, — just at the moment the new “Islander” ...

We like sweet things

Ed finds many forms of sustenance among Somali vendors.

Oh, man. What’s up? When a place you’ve been going to every now and then for years turns up in world headlines, you sit up with a jerk. When the news hit that a San ...

Progress in pizza

Ed picks up something round, brown, and with a pepperoni crown.

She looks up. “Anything else? Honestly, whatever you want.”

Real or gringo way?

Ed floats in to Johnny’s Deli; his torta isn’t so lucky.

Just as well you get a plastic knife and fork. It is a mess — a hot mess at that.

Your town

Good enough, but Ed may not remember the Alamo.

Scoping the new-old and admiring Wisconsinite appetites at Taco Tuesday.

Lotsa pork and onions

Ed slurps pork — tender like it’s been through a blender.

Wow. Pointed prow of a big ol’ Navy cruiser knifes right past. In the waters between us and the island of Coronado. It kinda fills the sky. Heading under the bridge and home port. The ...

Arabs and Jews alike

Vegetarian and vegan heaven on Midway Drive.

Whew. Hot day out here on the La Playa Trail. La Playa Trail? Just the oldest commercial trail in the Western United States. ’Course we know it as Rosecrans Street. I notice this li’l historical ...

We like cows

Ed’s twitching nostrils give him away at the Fish Co.

“Want some? It’s not on the menu yet. We’re just experimenting for winter.”

The jam they give you

Ed fattens up in the front row at Rebecca’s Coffee House.

“When I first met her, I weighed 190 pounds. Now I’m 240,” he says.

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