Bob McPhail 12:30 p.m., April 26
So good to be back. I first came here two years ago. Then popped in earlier this winter when I discovered their happy hour. Devoured a totally delicious $3 eggplant roll. Promised more in this ...
Seduced by scallops and sliders amidst a colorful lesson in Mexican history.
It’s not every day you get greeted by a president’s grandson. I’m in this oasis I’ve come across at the empty end of B Street, near City College. It’s called, uh, “The Liar.” Or, because ...
Shipping containers, Porka-cola, 'roo sausage, and downtown denizens brought to the 'yard.
"This is our tradition from Israel. Make everything."
“People around Nazareth only harvest the olives every second year, so the trees have time to recover.”
Mouth-bulging umami at Jrdn
Joining the in-crowd between wavy walls and infinite oceans.
North Park's Awash puts Ethiopian favorites on an edible plate
"Yes,” says Habtamu. “This bread is two days old.” Okay, sounds like a confession. But, no, it’s a statement of pride. “Our bread,” he says, “needs time.” We’re talking injera, the famous Ethiopian bread that ...
Total taste heaven in the shape of an artichoke, a burger, mussels
Getting escorted out of Lou & Mickey’s...to the redesigned patio.
Flavor, taste, and pleasure materialize in a most unexpected location.
“Oh, no. This is free. You get this when you order a main dish.”
Scarfing remnants of beer-fed cow and lobster bits
"This is crazy,” says Carla. We’re climbing up the stairs toward the most expensive watering hole in downtown Coronado, if you’re after steaks. A $120 steak, anyone? News of this ran like an electric shock ...
Get stuffed on Meze-Greek’s fusion foods
Two ancient tastes and methods, one downtown fusion joint.