Tin Fork

Au revoir to noir

It's all Café La Rue now, but a fitting tribute to Paris

I went here before the Paris massacre. Now I’m glad I did. Because it makes you remember what it is you love about the French. Like, Paris, and the café life they gave the world. ...

Smokin’ big

Under the bun, a big patty, an avalanche of blue-cheese crumbles, and glistening tongues of bacon.

You feel a little awestruck just walking around here. This is Scripps, maybe the biggest concentration of brainpower west of Harvard Square. Everyone has to have a PhD to even get in the door, seems ...

These big chunks are swoon-worthy

Had asked for tender. It is tender. Had hoped for tasty. Oh, man...

I knew it the moment I hauled open the door. This. Is. A. Mistake. Could see the businessmen inside cracking their chopsticks apart, flattening down their silk ties. I mean, this is Nobu, right? The ...

We didn't want the sandwiches to stop

Root beer and steak strips and onion-pepper tangles and cookies and lots of everything

‘Ya-hooo! Drink Mountain Dew!” I’m in a museum here. On a side street in Lemon Grove, looking at this ancient wall ad. I like the last line, too: “It’ll tickle yore innards!” Next to it, ...

Eat it with your gums

Amble into the Yemeni restaurant

Areekah? Eureka! Yemeni cuisine ancient and, in Southern California, rarified.

Get thrown a bone and ball at Po Pazzo

No time to dither if you are going to snatch that happy hour sugo deal

“This rib of yours is the bone they cut the ribeye steak out of.”

'Wiches and brew at La Mesa Oktoberfest

Santa Maria-style BBQ from Oceanside and root beer from right-here in the Village

The two old crones stir the vats surrounded by circling bats. Okay, no bats. No quoting from Macbeth. No crones. But these gals really are stirring up brews in vats, with billows of fog coming ...

Go for the fruit and score a bulging torta also

Generous crispy whale of a thing

Was Frederico's Mexico-style frutería the first across the border?

Palate and wallet favor cod over lobster

Taste of three dollars in a tale of two gastrotrucks

“This truck’s been open in this spot for three weeks, and already they’re popular.”

McDonald's out, well-being in — but some treats remain

Barely moving the needle on the sin meter in Coronado

Did you see how Cleveland Clinic (5 million patients a year, 3000 doctors) has kicked McDonald’s out of its hospitals as of September 18? They want to put their money where their mouth is in ...

In the land of tango and empanadas

Chomp 'n' charge in the pampas, or Little Italy

"I tell you,” says Patrick Brown, “San Diego has the most competitive happy hour on the whole coast. And I’ve researched happy hours from Seattle to San Francisco to L.A. We have the best.” I’m ...

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