Tenor madness at 98 Bottles
Robert Bush 11:18 p.m., May 25
Ian Pike
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Recent Articles
Minor expansion at Izakaya Masa
Mission Hill's sake house of record adds a few tables, makes getting a seat that much easier.
Big news from the world of small restaurants: Izakaya Masa (928 Fort Stockton Drive, 619-542-1354) added a new wing to ...
Salt and Cleaver: moonshine, brats, and duck confit
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Salt and Cleaver has been open for a little while, but I hadn’t had a chance to go check it ...
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Downtown restaurant's new menu reveals clever sensibilities
The spring menu at Saltbox showed me a few things, chiefly that executive chef Simon Dolinky is a smart guy. ...
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Baked Bear
Ice cream sandwiches...you're doing it right!
Some concepts are so foolishly simple they make me facepalm in disbelief at my own lack of inspiration. The Baked ...
The Turquoise gets it wrong
Pacific Beach tapas bar nearly strikes out with food and service. Only the drinks are at all on point.
I hadn’t seen a mandatory service charge at a restaurant in quite a while. Then, I went to The Turquoise ...
Unbearable heat punishes Tour of California
Riders wilt in the sun as the Tour pushes through the high desert
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Happy Hour: Not just drinking on the mind
I’m always in search of a snack or a meal. I almost never go out with only drinking on the mind. If you ask me to happy hour, I’m going to ask, “Is there food?” ...
Bottling digestible jazz
Science Fiction Jazz wants to cut a full-length LP but they expect it will be tricky because of their improvisational nature.
As “Esse Jeisner,” Eisner retakes his states
“I went crazy writing this and it all came out,” says Jesse Eisner. “‘Esse Jeisner’ says all the stuff that is hard to think about and all the shit we don’t like to acknowledge.” Shit ...
