Ian Pike

Ian Pike
Ian Pike contributes to Feast. He loves to get tips about new restaurants, so reach out if you have something to share.

Latest Articles

Hillcrest boba station open on Fifth Ave

Trinitea Tea expands service, decorates with glorious artworks

Does anyone remember when “bubble tea” was the new hotness? The raging popularity of milk tea loaded with swollen tapioca balls created a niche market overnight, and opened the gate for a bubble bubble, so ...

Harbor Breakfast finds its feet

Little Italy breakfast nook is quite the looker and serves up a tasty sandwich, too

Despite being something of a hot mess in its early days, Harbor Breakfast has gotten its act together. The restaurant gave the appearance of having rushed into opening much later than expected, which barely makes ...

Now Try This: Chi Chocolat's Cafe Mocha

Made with real chocolate! And some apple pie candy, to boot.

Until contrary information comes to light, the wildly energetic proprietor’s claim that Chi Chocolat’s mocha is “the only one in town with liquid couverture chocolate in it” will have to stand. And what a mocha! ...

Overpriced and unappealing

Bird Rock Oyster and Sushi Bar wants too much for too little

Bird Rock Sushi and Oyster and Sushi Bar took over the old Station Sushi, opening at the end of the summer. On paper, it seems like a great idea. Who doesn’t love mariscos and sushi ...

¡Ay chapulines!

University Heights tapas bar joins the thin ranks serving up bugs

Would you look at that. Insects are popping up just everywhere! The Reader’s other Ian gagged on some crickets at Tacos Perla over the summer. Recently, little fried bugs crawled onto the specials board at ...

Can the Buffalo Public House work in Hillcrest?

Brazilian-influenced restaurant faces stiff conceptual challenges in competitive neighborhood scene

Brazilian cuisine receives little exposure in the US. Churrascaria restaurants, like Rei do Gado and Fogo de Chao, contribute to the popular image of South American carnivorism, where diners disappear beneath mountains of roast meat. ...

Circa tries to fill some big shoes

Neighborhood bistro faces memories of Farm House Cafe, and holds its own in the process.

Tempting as it is to mourn the Farm House Cafe’s departure from Adams Avenue until the prophesied reappearance of Olivier and Rochelle Bioteau’s restaurant in larger quarters somewhere far from University Heights, uptown diners ought ...

Pillbox Tavern's good look, cold beer, and typical eats

Solana Beach bar and grill puts a nice face on a good location, even though the menu's a bit dated.

No big-name design firm attached itself to Solana Beach’s Pillbox Tavern, but the group that opened the bar and grill includes plenty of restaurant industry vets, and their collective expertise turned out a nice looking ...

Are you Santa enough?

Gift’s got stamina Hillcrest Craftsmen at the Planet Rooth Design Haus make heirloom-quality furniture out of reclaimed wine and bourbon barrels. Elegant in the way that overstuffed classic American furniture will never be. Sturdy and ...

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