Ian Anderson

Ian Anderson
Future travel writer working as a neighborhood stringer and Feast! contributor. Also known to wander town with his dog Loki, hitting parks and beaches and stopping for bites along the way for a Dog Friendly Dining series.

Latest Articles

Awesome organic tacos, but where's my beer?

Leucadia taco shop's new location not perfect, but worth it

I could have a new favorite neighborhood taco spot — at least I will, if I ever successfully make the move to Encinitas or Leucadia. In the meantime I'll just have to be content admiring ...

Instant pour convenience

Local coffee roasters have arrived downtown. The West Bean has been keeping regular hours at its new central Broadway location since soft opening in late January, serving a short roster of its own beans via ...

Eat this sandwich with a knife and fork

East Village breakfast a good mess

There are many ways to make a sandwich — infinite variables, you might say. But there's really only one or two ways to eat one, right? You either eat it with your hands, or eat ...

Oops, I'm having Turkish food today

Eating a good lunch where I never expected

They say location is everything, but thanks to using my smart phone in an unfamiliar part of town I happened upon a pretty decent Turkish restaurant with what might be considered a lousy location. Lezzet ...

Roast Highway

Move over Hops Highway, the caffeine tour has arrived

Coffee tourism hit San Diego in January with the Caffeine Crawl, a series of coffee-shop tours inspired by the pub-crawl concept. This is the second year beverage marketing firm the LAB has organized the tour ...

Getting the lard out of my street food

Farmers' market tamales not an oxymoron

I'm often fascinated by questions of authenticity when it comes to street food. Like, the way some guys will set their jaw and argue against quality in favor of traditionally greasy, cheap and eaten-standing-up snacks. ...

Shopping like a foodie: Specialty Produce

Follow the chefs in search of quality

I dine out a lot, and often wonder where the restaurants I visit find their ingredients. For example, where would a chef who's into molecular gastronomy pick up an emulsifying agent like soy lecithin to ...

Urban wineries

You should have it clear in your pointy little head that you’re not going to get rich at this.

Most people’s impression is that San Diego’s wine is crappy.

More than a late-night munchies spot

Veg-friendly student favorite good enough for all

I'd actually never been to Pokéz, though I've heard about it repeatedly over the years. Everybody I know who went to college in this town seems to have fond memories of the "vegetarian Mexican eatery." ...

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