Ian Anderson

Ian Anderson
Future travel writer working as a neighborhood stringer and Feast! contributor. Also known to wander town with his dog Loki, hitting parks and beaches and stopping for bites along the way for a Dog Friendly Dining series.

View Ian Anderson's site-user page to see Ian's photos, site comments, and more.

Latest Articles

Third wave breaks in Bird Rock

I drink coffee every day. I probably don’t even drink water every day, or beer, or any other important beverages. But coffee gets the call, rain or shine. For a time I was content to ...

Lunchtime starts clever, finishes sweet

Checking out the Pizza Salad Sandwich at d Bar in Hillcrest.

I've encountered a few hybrid lunch dishes before: the taco salad, the ramen burger, the teriyaki burrito. Not many have attempted to straddle three different concepts at once. I found one in Hillcrest: a pizza ...

Lamb burger at a beer spot

Turns out, La Jolla has a taphouse too

Aside from a Karl Strauss outpost, I wasn't sure there were any reasonable spots to find good draft beer in La Jolla – at least, any reasonably priced spots. So I've never really gone there ...

Café Coyote lives up to its name

A meager scavenger looking for easy prey in Old Town.

What do the tourists see when they come to San Diego? I wondered this as I walked around Old Town, trying to decide in which hokey Mexican spot to have lunch. Fiesta del Reyes seemed ...

Sliders on the sidewalk

Soda and Swine adds outdoor seating

As if its lines didn't get long enough, meatball specialist Soda and Swine, located at the top of North Park at 30th and Adams, has put a short fence up around its storefront to create ...

Gourmet, you say?

Testing the promise of Delux-ness at Coronado dog shop

Maybe it's just me, but the term "gourmet hot dog" conjures an image of a guy in a white-tie tuxedo peering through a quizzing glass at a cocktail wiener, probably muttering something along the lines ...

Bad barbeque, good reviews?

Disappointing ribs and the people who claim to love them

I don't enjoy writing a bad review any more than I enjoy eating bad food. It's just a cruelty of logic that the two always go together. The whole thing leaves a bitter taste in ...

Fish taco versus California burrito

Getting the best of a local chain

When you say "berto's", I think burrito. Adalberto's or Filibertos? Burrito. Aliberto's, Humberto's, or Rigoberto's? Burrito. Or if there's no drive-thru, maybe some rolled tacos. It's just a fact of living here: at some time ...

An oyster education at Herringbone

Playing the happy hour shell game

I never thought much about oysters. If you asked me what makes them different from mussels or clams, I'd probably say they make pearls. I do know what they taste like, but it's rarely happened ...

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