Ian Anderson

Ian Anderson
Future travel writer working as a neighborhood stringer and Feast! contributor. Also known to wander town with his dog Loki, hitting parks and beaches and stopping for bites along the way for a Dog Friendly Dining series.

Latest Articles

Double decker food truck

British fish and chips meets San Diego food sourcing

If clever naming goes a long way toward the success of a food truck — and I suspect it does — then cheeky British food lorry God Save the Cuisine might be on the right ...

We roast to sweetness

About as micro as a micro-roaster can be

Experienced third-wavers the Bonner family have been quietly building their business in Golden Hill and Sherman Heights.

Fifty years of Poma’s in Ocean Beach

Longstanding family business nails the meatball sub

I wrote about a tasty meatball sub I ate a few weeks back, and I got the same response from a number of friends: how does it compare to Poma’s? Poma’s Deli in OB has ...

OB Kabob brings down the price

A cheap lunch option in Ocean Beach

My years spent living in OB left me with fond and muddled memories, and in my head nothing ever changes around Newport Avenue. Of course many things have happened since my move inland, so while ...

One delivery app charges to use another delivery app

Grubhub gets in the middle

Used to be, a restaurant hired a delivery driver or it didn’t. Nowadays, a number of enterprising tech companies have made online restaurant ordering and delivery a business model in its own right. In the ...

Casa de Pico brings Old Town to La Mesa

Old Town Mexican-theme dining in East County

I don’t eat in Old Town. At least not within the confines of the historic park, where tourists and locals can spend an afternoon learning about the pueblo’s origins and milestones. There are a number ...

An excuse to eat on the cheap in gussied surroundings

Akinori Sushi Use of marinades distinguish the Edomae style of sushi this spot is known for, and Tuesday through Sunday from 5:30–7pm you may experience select examples at reduced prices. Start with the $10 yellowtail ...

Mess Royale opens in Hillcrest

The bagel has landed, along with cheese curds

New York gets most of the good bagel press, but in my travels the bagel culture that’s made the most lasting impression belongs to Montreal. The denser wood-fired bagels trade a hint of salt for ...

This pizza counter keeps on going

Reviewing all these slices could take a while

I’m often amazed at the pizza microclimates and how some people are prejudiced against one or another. One friend of mine, a Chicago native, has strong opinions against New York style pizza. He also disparages ...

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