Jeff Smith 12:15 p.m., April 24
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At long last, I try a pork roll sandwich
A lot's been said about Giorgino's cheesesteaks — after all, the sign over the Golden Hill shop boldly claims to have the best in town. But there's been another item on the menu that's aroused ...
Food from a place we usually only hear about
I doubt I'm alone in associating the word kabob (or kebab) with coastal Mediterranean countries — the skewered meat typically served alongside pitas and tahini, or tzatziki. However, Mira Mesa's Ariana Kabob House offers a ...
Go-to post-bar staple wins every time
Burritos are tough to write about because they're not photogenic. That probably says more about what people want to read than it does burritos. But some nights, when the bar shuts down and a stomachful ...
South Park finally gets its own organic market
As quickly as the past several years of gentrification took over South Park, one problem lingered: access to organic produce. Crack parks became dog parks, empty buildings became restaurants and restaurants became fusion restaurants, and ...
Putting unmelted provolone on meat that can be beat
I heard some Philly boys were serving up cheesesteaks in National City, so I set my hopes to high and hustled that way, past a half dozen dilapidated mini malls and food chains. Across from ...
Quaint French café just right for those who miss Paris.
With crêpes, quiches, coffee and no shortage of charm, Café Madeleine gives Francophiles in South Park a destination to aim their morning strolls. The classy little shop pays attention to the small details while catering to the big picture; namely, that locals needed this sort of adorable little outpost to catch up with friends over light fare and hot beverages.
Eating good pastrami off the back of a food truck
New York associations aside, packing a deli into a food truck actually kind of makes sense. It's tough to do better than a sandwich for functional street food. These guys make their own mustard and dressings, use fresh artisanal breads, and their pastrami is legit. Their traditional NYC-style sandwiches work, but skipping any grilled options will probably net you a better lunch.
Accidentally wandering into a fast food chain and regretting it.
It looks like a fast food restaurant, and operates like a fast food chain, but it focuses almost exclusively on wings, by all rights a bar food. Yes they serve beer and have a TV on, but the place would never work as a sports bar, and doesn't actually serve food quickly enough to qualify as convenient. It is extremely cheap though.
Anthony's La Mesa Grotto proves a pleasant lunch spot.
The nicest pond-side seafood dining in La Mesa is this sister restaurant to the better-known harbor location. A comparable menu and pricing avails its customers of fresh seafood at fresh seafood prices. While it doesn't break the bank, you do pay more for atmosphere than quality of preparation. That said, "pleasant" doesn't begin to describe its patio dining.