Ian Anderson

Ian Anderson
Future travel writer working as a neighborhood stringer and Feast! contributor. Also known to wander town with his dog Loki, hitting parks and beaches and stopping for bites along the way for a Dog Friendly Dining series.

Latest Articles

Lost Abbey gives Cardiff a tasting room

The Confessional brings craft beer to a thirsty community

After nine years brewing Belgian inspired ales, San Marcos–based brewer Lost Abbey opened its long-awaited tasting room on April 22, settling into a small retail space in a coastal shopping center in Cardiff-by-the-Sea. Previously the ...

Happy devouring machine at Island Spice Jamaican

“By the fifth or sixth bite I started scooping the rice and beans into the sauce.”

For three years I lived a mere 2000 feet from Jamaican restaurant Island Spice, but due to the mystery of dead ends and freeway overpasses I rarely ever passed by, and I never paid a ...

San Diego craft brewers featured in new documentary series

Six-episode PBS program captures our craft past and present

"We just hit 100 breweries in San Diego County." Or so several local media personalities inform us during an opening montage of Kings of the Craft, a six-part documentary premiering tonight, Thursday, May 21, on ...

Creativity comes to the third wave

Middle East inspirations and natural ingredients land in North Park's crowded coffee scene.

The already saturated North Park coffee scene took an unexpected turn in early May when Holsem Coffee opened on University at 30th. While the small-batch roaster offers seven single-origin coffees plus both light and dark ...

Rimel’s Rotisserie

The plan is for you to eat the chicken with one of several sauces.

I’m fond of buying my rotisserie chicken from little neighborhood markets such as Grant’s in South Park or Olive Tree in Ocean Beach. I even threw down for a Whole Foods chicken once when I ...

Uber will deliver your food, if you can afford it

It might prove cheaper to get yourself Ubered to the restaurant and back.

In keeping with my ongoing exploration of smart phone food delivery apps, I had to make my way to Postmates, a service that picks up where Uber leaves off — imagine a fleet of Uber ...

Grand openings and a thirst-inducing documentary

Craft beer happenings for May 14-18

Friday, May 15 Stone Liberty Station two-year anniversary celebration: The Decatur Road wing of Stone's brewing empire celebrates two years all day Friday with a deep roster of brewed-on-site beers, including a special 2nd Anniversary ...

Some Fresh Catch catches better than others

Salmon burger satisfies, oysters not so much

Casual fish counters have become San Diego’s signature seafood concept. With the longtime success and rising Food Network profiles of shops such as Blue Water Seafood Market and Point Loma Seafoods, similar restaurants have sprung ...

The city’s most expensive taco

Oscar’s Mexican Seafood Though open less than five years, Oscar’s already feels like a regional classic. Its seafood tacos have always set the standard for the entire city. To begin with, it offers what I ...

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