Ed Bedford

Ed Bedford
Ed Bedford writes the cheap eats column Tin Fork, and contributes to the Reader's food blog, Feast!. You can watch his first and last interview here.

Latest Articles

At Jimmy's Famous, stuffed like an overnight bag in Point Loma

Zing to it

Just imagine: A shipload of starving, scurvy-ridden Spanish sailors struggling ashore through the tidal mud flats and seeing...this? A deck full of tourists and well-heeled Diegans scarfing away at ribs, burgers, and cervezas? They missed ...

Like the real chitlin

“They’re pasta, not actual pork rinds,” Amy warns. But, three bucks, so I get them anyway.

It’s Winona! Winona Ryder! You would swear. Straight out of The Age of Innocence. Those eyes, that quizzical smile. Okay, Winona turns out to be Amy. She’s helping run the bar of this terrazza in ...

Tender is the meat at Center Cut Steakhouse

“Chef Ramon ages each steak for two weeks and slow roasts it for six hours.”

At first, I’m thinking Tacos El Gordo, because it’s near Chula Vista’s H Street trolley. Then I go in. Wall-to-wall! Three lines stretching right to the doors. Fuggedaboutit. And, actually, a steak’s what I’ve got ...

Dumb and tender

“Maine lobster’s sweeter. West Coast lobster can be downright chewy.”

"Over here!” It’s the beautiful Carla. Fresh from her frou-frou session at Diane’s salon (“Diane is the only person in this world who understands my coiffure needs, darling”) here on the Emerald Isle of Coronado. ...

A shrimp taco at the Market Hall

Greed is good

This was where I learned to appreciate the humble carrot. It started simply enough. I was heading along Market past that cool newish condo tower Strata, when I came across this sign: “Café Now Open.” ...

Pupusa ceremony

“These foods we cook are ancient and more healthful than Mexican or American food.”

"You can sit over here if you like,” says this guy over in the booth. He’s noticed me craning my head to catch the Costa Rica game. Against mighty Colombia. Copa América. David and Goliath. ...

No mashed gristle

Tomato and lettuce are nice and crisp. Cheddar’s sharp, onions give it sweetness.

Hmm... Which whiskey? The Glenfiddich 40-year-old costs $1049 per shot. A jigger of Benchmark costs $1. I hesitate. “Gimme the Gl…Glenfid…d’uh, no. I guess I’ll take the Benchmark,” I say. The $1 Benchmark is part ...

Too much deliciosity

“You should come back any night during this Ramadan season. We have a special feast.”

I arrived too early. For Ramadan, that is. This was before last Sunday, when Ramadan began. I came because I was curious about what you eat if you are Muslim and fasting for the month. ...

Goat-bloated from Café Royale

Most coffee roasters throw away the shell, but it has the best flavors!”

It’s the kids. They’re all over the table. And into the spaghetti and goat. All except Anas and Khalid. The two older boys are plowing into their own plate of chicken drumsticks. Their dad has ...

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