Ed Bedford

Ed Bedford
Ed Bedford writes the cheap eats column Tin Fork, and contributes to the Reader's food blog, Feast!. You can watch his first and last interview here.

Latest Articles

Misunderstanding at the Wow Café

Gurk!

“He wants some food,” says Marianna. “But he only eats raw fish.”

Dive into a Stars & Stripes hot tuna at Club Marina

Get some, bring it

Hmm... Keep thinking of that warm bar with the hugging hostess.

Avocado-smooshed toast and sweet, beety beauty

Halcyon and Stella bring the unusual

I was passing 15th and J the other evening. The pinnacle apartment tower was all lit up, advertising rental apartments from $2K to $10K per month. But where do all those gentrified renters go to ...

Tastebud invasion by a Tijuana torta

Chomp of a lifetime

Five minutes later she arrives with my steaming torta. All wrapped in its own papoose.

Wiggling fish wig

“No. Not alive. They’re just so thin, they wave around in the lightest breeze.”

Running into the god of fertility and foxes in the Gaslamp.

Out of the rain, into some turkey

God’s Extended Hand

It’s 6:30 at night. Dark already. The rain’s dropping in sudden downpours and then disappearing. Tents line the chain-link fence of the vacant block on J Street. And then, in the gloom, you realize those ...

An omelet as big as a pregnant armadillo

Too big!

“Our regulars?” she says when I ask what they eat. “Anything with gravy. Lakeside loves gravy.”

Naughty breakfast

A bulging, steaming egg breakfast at Anna’s

‘Do you know how to operate this projector?” asked H.R. Haldeman, President Nixon’s chief of staff. “Sure,” said Tony Vasquez. And from that day on, Tony, the guy sitting next to me at the counter, ...

Disgustingly good

A triumph of degustation at Vigilucci's

“Let’s stop right here, take it all home. Then fry it all up for breakfast tomorrow. Yes?”

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