Ed Bedford

Ed Bedford
Ed Bedford writes the cheap eats column Tin Fork, and contributes to the Reader's food blog, Feast!. You can watch his first and last interview here.

View Ed Bedford's site-user page to see Ed's photos, site comments, and more.

Latest Articles

Under the eating tent

Finding religion and comida in Barrio Logan

It’s dark in the Barrio. Seven o’clock, Sunday night. I’m hoofing it along Logan Avenue. Muttering to myself. “Late again...” Because everything is closed. Carla will have eaten. Gotta have something. I hurry past Cuatro ...

City's Secret: Happy hour even students can afford

The Hive's stellar cellar atmosphere rocks on Friday nights

This is where professors come to start affairs with their students. Okay, kidding. But it's easy to imagine. This dive called The Hive sits right across the street from City College. It has a kind ...

Gold Rush–era gluttony in Little Italy

Plain Nirvana

“This used to be a brothel upstairs and liquor place down here.”

Voilà, instant burger

Smoked pineapples and nuked burgers not so bad.

“This place is old-fashioned, like a Cairo café. We don’t do loud music and DJs.”

The restaurant at the end of the universe

Endless Joes

His dream was always to make this the #1 jazz spot in the country. Or at least the county.

Squeaky cheese?

Poutine means "mess"

She looks like Renée Zellweger. Wait. Maybe she is René Zellwegger. Maybe the real Renée got sick of the movie life and paid another chica to come out to the cameras after the “facelift,” pretending ...

Quartyard courts the Village

Disruptive architecture grads setting up "experiment in flexible temporary urbanism" on vacant lot

Pork sandwiches and beer in a garden in an empty downtown lot? And next to them, a folk concert tent next to a farmer's market next to a play park for your dog next to ...

Poetry on a plate

Drawn in by the sign, “Japanese Tapas and Noodles.” Huh. Japanese tapas?

Under the stainless grill is a fire with a pleasant resinous flavor wafting up from it.

Breakfast or bust

"Best Breakfast in Town Coming Soon.” I’ve been watching this sign for months. We’re up on Hancock in the courtyard of 57 Degrees, the wine barn that hosts a monthly food-truck get-together. Not to mention ...

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