Chad Deal 9:30 a.m., March 1
|Wednesday, March 1, 8 p.m. to 9:30 p.m.|
|Wednesday, March 1, 7 p.m. to 9 p.m.|
|Wednesday, March 1, 8 a.m. to 8 p.m.|
|Wednesday, March 1, 6:15 p.m. to 7 p.m.|
“Yes, it’s our smoker. We have it going pretty much all the time.”
Huh. A smoker. And smoking away right now. Not some guy — a wood-burning meat smoker. I’m loping up Indiana Street. Where it forks into Park and Robinson, and right beside a li’l ol’ bungalow, ...
Hillcrest BBQ spot showing promise, despite inconsistencies
I visited The Smok'd Hog a couple of years ago when it soft-opened as The Whole Hog. Back then I had a mixed experience at the little BBQ spot at the three-way intersection of Park ...
Trust in brunch
My wife and I enjoy going to Trust in Hillcrest before going to a play at the Old Globe, and we thought we’d check out the brunch. Trust has been around a little less than ...
Environmental impacts and historic considerations ignored, they say
On January 4, 2017, preservationist groups Save Our Heritage Organisation and Mission Hills Heritage filed suit against the City of San Diego for allowing last-minute changes to Uptown's community-plan update. The revised plan would include ...
"I wasn't told when I came in and I wasn't told when I ordered."
Kevin Vasquez dines out a lot. He expects to pay tax and feels good about tipping. But the 6.9 percent surcharge a local restaurant added to his bill after January 1, well, that was hard ...