Don Bauder 5:30 p.m., Jan. 29
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Now available! Barbarella's first book: Diary of a Diva: Behind the Lipstick
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Encinitas spot for real-deal Maine lobster both sizzles and fizzles
It was only a handful of months after he’d finished his lobster crawl across the island of Martha’s Vineyard (ingesting 9 lobster rolls in 11 days) that David discovered Lobster West in Encinitas. We were ...
Social media train-wreck
Watching someone have a meltdown or witnessing a drama unfold by way of updates or comments is just as popcorn-chomping engaging as watching train-wreck reality television.
Tasty food beneath the fire at DaoFu in Normal Heights
“The spice scale is one to ten, but three is medium,” said our server. She looked to be in her early twenties, but she worked the tables in the small, crowded space with the easy, ...
Why had they come? Why had we not been warned? We’d been sharing dishes, tasting drinks; they were laughing and spitting and double-dipping. What the hell?
There’s no cure and no way to prevent it
"My son didn't develop this because we gave him Twinkies and Coke."
Twelve hours, three epics, and eight meals later
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” Even wannabe geeks like me can raise a glass of the Elven-made miruvor to that.
Hanna's Gourmet a jewel on Adams Avenue
Hanna Tesfamichael has been cooking for San Diegans for over ten years via her catering company. It was three years ago that she opened a small storefront, and six months ago that she expanded the ...
Bully's East, simple and sincere for over 40 years
We bustling foodies tend to be so focused on what’s new and hip that it’s all too easy to forget the unassuming time-honored restaurants that have been steadily serving hungry San Diegans for generations. One ...