Barbarella Fokos

Barbarella Fokos
Barbarella was discovered in 2004 when Reader elves happened along her blog, Barbarella’s Pillow Talk. She has been writing her column, Diary of a Diva ever since. Why the name diva? It’s the best thing we could come up with for a dominant woman, control-freak, and socialite who loves to tell it like it is, even though we all know she’s overcompensating for her inherent nerdiness. Barb continues to blog and posts pics on her personal web site, divabarbarella.com.


Now available! Barbarella's first book: Diary of a Diva: Behind the Lipstick

Order from Amazon, Barnes & Noble, or get a personalized copy directly from the Reader.

Latest Articles

Abstract works by NASA science illustrator on display in North Park Gallery

A New Stellar Order shows through June 18

There’s a an artistic universe squeezed into a little gallery space tucked between a residential home and a tattoo parlor on the eastern edge of North Park. The space is called Teros Gallery, the same ...

Trying Trust again

Does it fare better the second time?

[Note: Ian Pike gave Trust a try on March 31.] When I first saw the sign for Trust restaurant, I rolled my eyes a little. Was this yet another one of those hippy-dippy joints where ...

Pickled on a pickle

In the distance we could see our ride, a giant dirigible designed to look like a cucumber.

A path of rose petals led us to the waiting area. Fresh croissants and an assortment of pastries and colorful cookies, along with porcelain teapots, cucumbers, and red roses were spread out on tiny wooden ...

A taco for every mood

From casual to fancy, from familiar to foreign.

Sometimes I crave the comfort of familiarity, and other times I’m eager to embark on an adventure with exciting flavor combinations. On busy days, I search for food that is fast and inexpensive, but now ...

Resurrect the bird

The Crack Shack is all things chicken and egg

For decades, chicken has gotten a bad rap. Looked down upon by sophisticated palates, this lean and mild meat is routinely dismissed as the vodka of proteins. Growing up, all of the chicken that I ...

We shared this bond

The mourning is never going to go away completely.

As Mother’s Day approaches, most of us are faced with the usual Hallmark-holiday–related concerns — which flowers go best with this year’s card and how soon in advance do we need to make brunch reservations? ...

The Brain Trust book club

I like raccoons

I felt my face flush with heat when across the table I heard these names pronounced correctly, with perfect French accents: “Al-bare Kam-oo” and “Mare-so.”

Umbrellas and a Vieux from Above

Another take on Madison

I’m always on the hunt for a spot to enjoy cocktails and shareables with friends. A handful of restaurants have opened within the past year that hit the bull’s-eye, and one of them is Madison. ...

Perfect “sapid” pizza

A new go-to at Pizzeria Bruno

Pizzeria Bruno is among my top three go-to places for pizza in San Diego (the others being Isola Pizza Bar in Little Italy and Buona Forchetta in South Park). I think I’m just a sucker ...

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