Don Bauder 4:30 p.m., Dec. 9
Ed raves about the offerings at Asia Wok (and the low prices!). Then he goes ahead and dispels the legend of Mongolian barbecue — another dirty lie revealed, kids!
“Americans munch 10 billion of these a year...the size of the donut hole changes with the economy.”
Ed gets the "dough" part, but what about the "nut"? And why the hole? Our frugal fork finds the answers and a couple of guys who are redesigning the donut.
Boy, so many good places to choose from, from O’side to the Other Side of the line. The major discovery for me has been the incredible bargains you can get in the exploding world of ...
I’m wiping the back of my neck and my brow more than my mouth.
Ed visits a hero's grave in Old Town, gets distracted by the smell of Tom Yum coming from D'O Thai Cottage. C'mon, Ed!
“Rich,” she tells me. “Too rich.” Dang. No way is it too rich for me.
Sherman’s Shack offers Ed interesting burgers and tacos… a garlic shrimp and cream cheese–stuffed burger topped with orange sweet & sour, for example.
Ed snags a free beer, gobbles among gobblers at Nate’s Garden Grill, on the same property as Bill Tall’s City Farmers Nursery
Tarantula? The leggy thing lies on my plate staring up at me. Its ten legs claw out from under a shell of batter and a blob of tartar sauce. At least it’s not staring up ...
Two things catch my attention: First, the song coming out of this eatery — “You Don’t Own Me.” Leslie Gore. I know it ’cause Carla sings it every time she thinks I’m pushing my weight ...
At Linda Vista’s Bale Restaurant & Deli (serving Vietnamese, Chinese, and Thai Cuisine), Ed attacks an egg loaf and other morsels.
Seafood-sandwich dream in Barrio Logan
“Our dream is to make the seafood sandwich as available as the hamburger.”