Tin Fork

Get hot at Pho Hoa

I take a chunk of meat, collect some noodles and bean sprouts, and shove them in my maw.

This is a new burger day!

Sticky stuff force field at Main Tap Tavern

“The End is Beer,” reads a little sign. “Uh, you do food?” I ask the gal at the bar.

The history of the world is written in food

Garlicky delish

So good to be back. I first came here two years ago. Then popped in earlier this winter when I discovered their happy hour. Devoured a totally delicious $3 eggplant roll. Promised more in this ...

Happy hour all day at La Mentirosa by Karina's

Seduced by scallops and sliders amidst a colorful lesson in Mexican history.

It’s not every day you get greeted by a president’s grandson. I’m in this oasis I’ve come across at the empty end of B Street, near City College. It’s called, uh, “The Liar.” Or, because ...

Sausage party at the Quartyard

Sustainable pigs!

Shipping containers, Porka-cola, 'roo sausage, and downtown denizens brought to the 'yard.

Legit salad

"This is our tradition from Israel. Make everything."

“People around Nazareth only harvest the olives every second year, so the trees have time to recover.”

Place for schminkas

Mouth-bulging umami at Jrdn

Joining the in-crowd between wavy walls and infinite oceans.

Double dose of taste

North Park's Awash puts Ethiopian favorites on an edible plate

"Yes,” says Habtamu. “This bread is two days old.” Okay, sounds like a confession. But, no, it’s a statement of pride. “Our bread,” he says, “needs time.” We’re talking injera, the famous Ethiopian bread that ...

Satisfactory clank!

Total taste heaven in the shape of an artichoke, a burger, mussels

Getting escorted out of Lou & Mickey’s...to the redesigned patio.

Chefs’ secret

Flavor, taste, and pleasure materialize in a most unexpected location.

“Oh, no. This is free. You get this when you order a main dish.”

Like rich people

Scarfing remnants of beer-fed cow and lobster bits

"This is crazy,” says Carla. We’re climbing up the stairs toward the most expensive watering hole in downtown Coronado, if you’re after steaks. A $120 steak, anyone? News of this ran like an electric shock ...

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