Tin Fork

Time Warped

Ed damns the torpedoes, ups the cholesterol at Goody’s Café

Goody’s Café was Kozak’s Coffee Shop from 1964 till 2000. Briefly a Chaldean restaurant, now they’re serving up classic diner food again. Ed lets greed take over and orders an egg skillet…and biscuit and bacon and coffee and…

Gorging in the court

Ed is summoned to José’s Courtroom on Taco Tuesday

Tuesday evening. La Jolla. Swanning along Prospect. Glimpses of the pearly Pacific flashing up from between buildings. That beautiful old pink monster La Valencia Hotel looks like it’s been through quite a makeover. Huh. Bet ...

For-real deal on Congress Street

Ed feels guilty for getting a lunch so cheap at Christopher’s on Congress. “You know, that’s the biggest complaint I get,” Chris says. “People say I’m undercharging."

Cheese-grabbing and wine-slurping in Tijuana

Ed visits Tijuana’s La Faraona, grabs cheese, slurps wine, learns about Aunt Lupita, who provides blended wines, homemade cheeses, and bread to her entrepreneurial nieces and nephews.

Some like it cheap

Ed takes his beer ration while watching a sailboat race at 1887 on the Bay.

Before Elisha Babcock built the Hotel del Coronado, he reputedly had his carpenters construct a many-sided boathouse as a training exercise. The building survived and recently became another new restaurant — 1887 on the Bay.

Iron-gut hotshot hits Asia Wok

Ed raves about the offerings at Asia Wok (and the low prices!). Then he goes ahead and dispels the legend of Mongolian barbecue — another dirty lie revealed, kids!

Scrumptious nuptials

“Americans munch 10 billion of these a year...the size of the donut hole changes with the economy.”

Ed gets the "dough" part, but what about the "nut"? And why the hole? Our frugal fork finds the answers and a couple of guys who are redesigning the donut.

The Bedford files

Boy, so many good places to choose from, from O’side to the Other Side of the line. The major discovery for me has been the incredible bargains you can get in the exploding world of ...

Witches’ brew in a hotpot

I’m wiping the back of my neck and my brow more than my mouth.

Ed visits a hero's grave in Old Town, gets distracted by the smell of Tom Yum coming from D'O Thai Cottage. C'mon, Ed!

Totally stuffed at Sherman's

“Rich,” she tells me. “Too rich.” Dang. No way is it too rich for me.

Sherman’s Shack offers Ed interesting burgers and tacos… a garlic shrimp and cream cheese–stuffed burger topped with orange sweet & sour, for example.

Beautifully rinky-dink

Ed snags a free beer, gobbles among gobblers at Nate’s Garden Grill, on the same property as Bill Tall’s City Farmers Nursery