Tin Fork

Hoary gents & brandy

Ed’s eyes lock on a knockwurst-on-waffle sandwich.

"Come in, sir,” says this voice. It’s a guy looking through a partition. We’re inside an ancient, 100-year-old building right by the ballpark. I just wandered in here looking for food. We’re in this passage ...

Corporate quinoa

Ed gets the lowdown on inside-out superfoods

‘Look, I’m telling you,” says my buddy Daley, “this place is the real deal. Ya gotta have the quinoa burger.” He’s talking about this health chain. I mean, Daley was in the Army. Likes no-nonsense ...

Hot dogs and holiness

Ed learns about the spirit of giving and makes an offering of a half-dog.

"Misery loves company, but holiness loves company more!” I can hear him across Petco Park’s parking lot. He’s standing, speechifying, holding forth. Something about “I was high on crystal meth. I got beat up by ...

A whole lot of lunch

Ed just about busts his gut at the Parlour.

At last. Have been watching this site for months. I’m riding on the southbound Orange Line as it pulls in to the Park and Market stop. Bunch of school kids haul out and start streaming ...

Mad with envy

South of Rosarito, at Ruben’s, Ed becomes a happy camper.

“You come at, say, nine in the morning, I guarantee you won’t get out before two.”

All the wine glasses on the high shelf shatter

Bedford finds an aria and a cream river at Café 1134

Opera? On Orange Avenue? I was ambling up Coronado’s main street, trying to figure out what to do for the three hours Carla usually takes to get her hair frou-froued up over here — Diane ...

It’s worth dipping into

Down at the Chula Vista Marina, Ed continues on his big mussel jag.

"’ll meet you at the Galley,” says Joe into his cell phone. This was during one of the heat waves. He lives way east of El Cajon, so I knew he was pitching for the ...

Sprouts and mussels and — wait, did I miss it?

Slurping it up at Sea180.

“Everyone has waited ten years for this,” he says. “People said, ‘It’s I.B. It’ll never happen!’”

Like it was dug out of Tenochtitlan itself

It pierces the night. A sharp whistle and then a woolly hoot. First thought: train. But how come a train is running through downtown Tijuana late at night? It’s not far. I can see the ...

Ed Bedford's 1000 Cheap Eats

Welcome to Tinforkland

He’s never seen a chafing dish that rubbed him the wrong way.

Ed scarfs his 1000th Tin Fork meal after a game of craps

He celebrates by adding the hot link from Dreams for Change.

‘Oh, no. Midnight!” The guy looks at the dice. Two sixes facing up on the pavement. (Two sixes? Like, twelve. That’s why they call this roll “Midnight.”) He picks up the dice and shakes them ...

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