Mercy Baron 7:30 p.m., May 27
Santa Maria-style BBQ from Oceanside and root beer from right-here in the Village
The two old crones stir the vats surrounded by circling bats. Okay, no bats. No quoting from Macbeth. No crones. But these gals really are stirring up brews in vats, with billows of fog coming ...
Generous crispy whale of a thing
Was Frederico's Mexico-style frutería the first across the border?
Taste of three dollars in a tale of two gastrotrucks
“This truck’s been open in this spot for three weeks, and already they’re popular.”
Barely moving the needle on the sin meter in Coronado
Did you see how Cleveland Clinic (5 million patients a year, 3000 doctors) has kicked McDonald’s out of its hospitals as of September 18? They want to put their money where their mouth is in ...
Chomp 'n' charge in the pampas, or Little Italy
"I tell you,” says Patrick Brown, “San Diego has the most competitive happy hour on the whole coast. And I’ve researched happy hours from Seattle to San Francisco to L.A. We have the best.” I’m ...
This food should be a spread for a crowd to share, fight over
"My name is Bhim. The name means ‘bravery.’” Bhim’s as tall standing as I am sitting, but he’s stocky, fit-looking, and confident. He’s wearing a Nepalese-style cap, with a little replica of two crossed knives ...
Cheesy dream of a gastrotruck docks at Mission Brewery
Fact is, I’m in a bit of a hurry. Bus to catch in 20 minutes. Just time to down a couple of those $2 quickie beer tasters they have here at Mission Brewery on 13th. ...
"Tapioca is just healthier. And it’s our native food. Tapioca is a Brazilian plant.”
“We do have what’s called ‘breakfast,’ for eating in the evening after prayers, breaking the fast.”
Bonnie Jean just heard they’ve been named to the Top Sixty Soul Food restaurants. In the nation.
Skull Creek: I’m bouncing past in a 955 when I spot it. Want to yell “Stop the bus!” Instead I just pull the cord and wait while we cruise another country mile up this long ...