Bart Mendoza 5 a.m., Dec. 8
Ed meets Sixth Avenue Bistro’s humble gumbo man.
Whew. Just hiked up West Washington from the Washington Street trolley. Quite a climb. Crazy traffic. No sidewalk. Then I spot this beautiful li’l French bistro. I know I shouldn’t go in. Too sophisticated, too ...
Ed finds the Red Rooster, a Louisiana-style eatery tucked away in Lincoln Park.
Ed kills by eating
Ed kills an oyster at Spike Africa’s, in the Gaslamp District. He also learns about Spike Africa, the man.
Ed has a meaty snack at the “Not So Fast” food truck, which specializes in paleo diet items.
As the cocktail world turns, Ed Bedford chews at downtown’s Sora Restaurant.
Ed kicks himself for not visiting Chef Arturo sooner.
Ed has hot-hot-hot soup at Plumeria, which is a Thai restaurant that bills itself first as “vegetarian.”