Drink Recipes

Alchemy's Patron's Saint

Already known for a menu informed by a free association of tastes, Alchemy continues to maintain the element of surprise by offering shrubs. No, not the kind arranged, designed, and sold by Monty Python’s medieval ...

Chaplos' Gaslamp Quarter

If there was any doubt that bartending and cocktail culture is becoming a community effort in San Diego, Chaplos bartender Bek Allen’s new namesake drinks she mixes behind her bar will put them to rest ...

Gang's Singapore Sling

Gin has had a hard row of it in San Diego — that’s according to Jason O’Bryan, one of the top barristers at the Asian fusion Gang Kitchen. “You would think that the starting ingredient ...

Polite Provisions' Ocean Side

While Noble Experiment is the worst kept secret among San Diego saloons, its sister ship, Polite Provisions, has a number of secrets yet to be discovered. “Here at Polite Provisions,” says bartender Aaron Zieske, “we’re ...

La Sala's The Cove

La Valencia’s Whaling Bar as the place to go to sit and sip and sop up La Jolla sunsets has been replaced by the La Sala Lounge. La Sala bar manager Scotty Moises says the ...

94th Aero Squadron's Coyote Margarita

Adorned with the parti-colored relics and memorabilia of winged battle’s golden age, the 94th Aero Squadron Restaurant has the look and feel of a rural French chalet that’s been commandeered by World War I flyboys. ...

Sycamore Den's Harvey Wallbanger

If you didn’t have the good fortune of having a dad who grew up in the 1970s, then you probably know little about the glories of wood paneling, Gordon Lightfoot, and plaid-on-plaid polyester suits. But, ...

The Stout's Brasser

If Ireland truly is the Island of Saints and Scholars, then Brothers McCullough, Dan and Nate — the Stout Public House’s own scholars of the dram and ounce — have canonized St. Germain liqueur into ...

The Saltbox's French 75

When the old folks talk about the ritual evening cocktail as “shooting the sunset gun,” they probably had the French 75 in mind. Stroll into the Saltbox any evening at the right time and manager ...

Katsuya's Pucker Up

When it comes to holidays, few lead to such controversy as Valentine’s Day. He thinks the day is only for her — she thinks it’s for both of them. Discussion ensues, shifts into a debate, ...

Whiskey Girl's Warm Whiskey Cider

It was an atypical day, bar manager Jake Southworth recalls, that led to an atypical cocktail for San Diego — the hot whiskey drink. “Someone came in looking for something warm on a cold day,” ...

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