Drink Recipes

Come 3 p.m. it's Hollapeño Atcha Boy time

A variation on a tequila slushy

Andaz bar manager Shannie Lee says, “Our entire cocktail menu is inspired by our bartenders. We give the bartenders free rein.” Hollering for a margarita? The Hollapeño Atcha Boy! is the name of an up-spiced ...

Nolen's Bee's Knees

Barman Robert Yumul makes a clean-drinking cocktail with honey and lemon

If you intend to go to the Nolen Rooftop, you’ll figure out pretty quickly that the only way is up — and Nolen’s lead barman Robert Yumul is leading the way by upping the ante ...

Masters' Vieux Carre goes down like soda

"One of the smoothest cocktails I’ve ever had.”

The classic Vieux Carre oozes with the decadence of a New Orleans cathouse even as its name invokes the baroque sophistication of the cast iron rail- and grillwork that entwines the French Quarter. Named for ...

Potential to scandalize scotch drinkers

It's mixed, but the drink is not exactly full of peach schnapps and little umbrellas

For a cocktail on Humphreys’ newly revised drink menu, bar manager Austin McAdams uses as a base liquor a perfect 15-year-old scotch. But before serious scotch drinkers storm Humphreys with broadsword and targe, McAdams asks ...

Whisknladle arranges a meeting between margarita and negroni

Tortugas all the way down

For Adam Lockridge, bar director at Whisknladle, it’s turtles all the way down — at least, that’s how his guests will feel when they get their first sip of the Tortuga… Original to Whisknladle, this ...

Off the Market is no one-and-done

Draft arranges a light conversation between sweetness and acidity in its beery cocktail

Draft in Belmont Park combines the best of beery cheer with a mix of high spirits (think: boilermaker in a cocktail dress) — such as the Off the Market. “We don’t incorporate beer into all ...

Cannonball's Rum Manhattan breaks the surface with a balance of taste and texture

Not one, but two, variations on a classic

While the usual vodka- and gin-based poolside-fixtures are welcomed mixtures on the menu, Cannonball’s general manager Ray Means says Cannonball also serves up the brown liquors and offers seasonal variations on classic cocktails. “We could ...

Caribbean drink, Hawaiian twist

Lazy Dog's Pineapple Mojito comes from two popular spheres of influence

Over at the Lazy Dog, it’s “Hasta la vista!” to the lime and “Aloha” to the pineapple, now that accidents of circumstance have brought two popular spheres of influence – the lime and the pineapple ...

A drink that is not a pick-me-up so much as a wind-me-down

Perfect home for the Quick Fix

Like New Yorker Tony Bennett singing his heart out for San Francisco, Counterpoint bartender Ryan Andrews has made the East Coast cocktail known as the Quick Fix his own — and in the process a ...

You’ll never get a drink made from this recipe in any bar, anywhere

There will be a reckoning

Just six years ago, Reader legend Ollie laid out an Old Fashioned recipe that, stripped of its existential and romantic trappings, involved dissolving a sugar cube in a splash of water, adding two dashes of ...

Bleu Bohème's Basil Martini: So fresh, so green

Spring sprang a few months ago, but over at Kensington’s Bleu Bohème, things are still looking — and tasting — pretty fresh and green. “It’s a really fresh, delicious, and easy-drinking martini,” bartender Sarah Proctor ...

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