Drink Recipes

The Stout's Brasser

If Ireland truly is the Island of Saints and Scholars, then Brothers McCullough, Dan and Nate — the Stout Public House’s own scholars of the dram and ounce — have canonized St. Germain liqueur into ...

The Saltbox's French 75

When the old folks talk about the ritual evening cocktail as “shooting the sunset gun,” they probably had the French 75 in mind. Stroll into the Saltbox any evening at the right time and manager ...

Katsuya's Pucker Up

When it comes to holidays, few lead to such controversy as Valentine’s Day. He thinks the day is only for her — she thinks it’s for both of them. Discussion ensues, shifts into a debate, ...

Whiskey Girl's Warm Whiskey Cider

It was an atypical day, bar manager Jake Southworth recalls, that led to an atypical cocktail for San Diego — the hot whiskey drink. “Someone came in looking for something warm on a cold day,” ...

The Imperial House's Negroni

Few drinks admit of such variety as the bittersweet Negroni. Switch out the shot of gin for vodka and you have a Negroski; add bourbon instead of gin and you’re drinking a Boulevardier; order a ...

Lou & Mickey's Scorpion's Sting

Tiki-cocktail culture might be making a comeback, but at Lou & Mickey’s, it never went away. Take yourself downtown, where bartender Brian Gaudet is ready to take the sting out of your day by putting ...

Bar West's Drunken Monkey

Inspired in part by hip-hop and in part by “wheat pop,” one of Bar West’s best-selling drinks, the Drunken Monkey, developed from the beer-and-fruit combos already sliding across the bar most nights, says bartender Scott ...

Whaling Bar & Grill's Sazerac

According to the Whaling Bar & Grill’s bar manager Scotty Moises, the establishment took its name when it opened in the early 1950s from the mural that hangs over the bar, The Whale’s Last Stand. ...

Beaumont's Jack-o-Lantern

When it comes to a good hand-crafted cocktail, according to the bar manager at Beaumont’s Eatery, Gavin McManes, the trick is in the treat. “Anytime someone comes into my bar, I’m basically treating them as ...

Thrusters' Basil Hendricks

The bar manager at Thrusters Lounge Matthew Compton claims that the Basil Hendricks is a “perfect summer cocktail.” “It’s not something,” he says, “I could see someone drinking in the middle of winter in the ...

The Lei Lounge's Tokyo Plum

As an Asian-fusion restaurant that seeks to bring the best of Eastern and Western cuisine under one pagoda, the Lei Lounge is offering an intriguing twist to the cocktail concept. Take, for instance, one of ...

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