Drink Recipes

Beaumont's Jack-o-Lantern

When it comes to a good hand-crafted cocktail, according to the bar manager at Beaumont’s Eatery, Gavin McManes, the trick is in the treat. “Anytime someone comes into my bar, I’m basically treating them as ...

Thrusters' Basil Hendricks

The bar manager at Thrusters Lounge Matthew Compton claims that the Basil Hendricks is a “perfect summer cocktail.” “It’s not something,” he says, “I could see someone drinking in the middle of winter in the ...

The Lei Lounge's Tokyo Plum

As an Asian-fusion restaurant that seeks to bring the best of Eastern and Western cuisine under one pagoda, the Lei Lounge is offering an intriguing twist to the cocktail concept. Take, for instance, one of ...

Block No. 16 Union and Spirits’ Junior Exec

As the political season heats up, Block 16 Union & Spirits manager Johnny Leal is holding fast to the party line. “A lot of the stuff we do at the Block,” he tells me, “is ...

Croce's Lovers Cross

The late barroom balladeer Jim Croce penned “Lover’s Cross” as a bittersweet break-up song, and perhaps there’s a bit of that to the drink which the song inspired at Croce’s Jazz Bar and Grill, the ...

Maryjane's Champagne Punch

Besides 20 years of mixing cocktails — the last five at Maryjane’s — Marcos Villalobos’s résumé includes his history of working for human resources in the corporate world. “In HR I would have people come ...

Barefoot Bar & Grill's Barefoot Blockbuster

Customers call Barefoot Bar & Grill bartender Serena Mappa the human drink dictionary. “After I make something once, I seem to remember it forever,” she explains. “I wasn’t good at math in school, but for ...

Onyx Room's French Martini

There’s a fine line that Onyx Room bartenders walk between time and taste. According to Onyx Room bartender Nathan Colonero, this nightclub’s bartenders pride themselves on being able to deliver smart concoctions and efficient service. ...

Brazen BBQ’s Blazin’ Sunrise

The bar manager at Brazen BBQ, Grey Lockwood also moonlights as a commercial advertising photographer. So, naturally, when he develops a drink, he’s looking for that Kodachrome moment — say, turning a regular old sunrise ...

Anthology’s Whiskey Rose

Barkeep Marc Canzoneri’s Whiskey Rose — an Old Fashioned for the 21st Century.

Hooley's Irish Bären

The Irish Bären they make over at Hooley’s could just as well be called an “O’Jito.” According to Hooley’s bartender Austin Bell, his creation has all the properties of the traditional mojito but with a ...