Drink Recipes

Barefoot Bar & Grill's Barefoot Blockbuster

Customers call Barefoot Bar & Grill bartender Serena Mappa the human drink dictionary. “After I make something once, I seem to remember it forever,” she explains. “I wasn’t good at math in school, but for ...

Onyx Room's French Martini

There’s a fine line that Onyx Room bartenders walk between time and taste. According to Onyx Room bartender Nathan Colonero, this nightclub’s bartenders pride themselves on being able to deliver smart concoctions and efficient service. ...

Brazen BBQ’s Blazin’ Sunrise

The bar manager at Brazen BBQ, Grey Lockwood also moonlights as a commercial advertising photographer. So, naturally, when he develops a drink, he’s looking for that Kodachrome moment — say, turning a regular old sunrise ...

Anthology’s Whiskey Rose

Barkeep Marc Canzoneri’s Whiskey Rose — an Old Fashioned for the 21st Century.

Hooley's Irish Bären

The Irish Bären they make over at Hooley’s could just as well be called an “O’Jito.” According to Hooley’s bartender Austin Bell, his creation has all the properties of the traditional mojito but with a ...

Starlite's Cleopatra

Shimmering in all its gold-plated decadence, the Starlite’s Cleopatra is worthy of the woman for whom it was named. According to Matt Hoyt, Starlite owner and sometime bartender, the drink serves as a seductive entrée ...

Grant Grill’s Caipirihna

The national drink of Brazil, the caipirinha (kye-pee-ree-nah) has had such a powerful attraction for Brazilians that it almost brought the Ford Motor Company to a screeching halt. After Henry Ford discovered that the low ...

Swampwater

If you’re looking for the perfect redneck response to blue-blooded cocktail culture, look no further than the Swampwater’s edge at Bub’s Dive Bar. The sort of place that serves silos of canned beer in paper ...

Craft & Commerce’s British Firing Squad

According to bar manager Christian Siglin, the powers that be at Craft & Commerce have banished vodka. “A lot of people aren’t used to fresh ingredients and strong flavors,” he says. “That’s why we don’t ...

The Merk Bistro’s Fresh Basil Gimlet

David Oliver, bar manager and resident mixologist at the Merk Bistro, was in a quandary: he loves gimlets, but hates the syrupy lime-juice flavoring most traditional recipes call for. His solution was to reinvent the ...

333 Pacific’s Pier View Cocktail

One of the newest items on 333 Pacific’s drink menu is bar manager Kevin Kitchen’s Pier View cocktail. Named in honor of the third-of-a-mile-long Oceanside Pier that serves as the restaurant’s nighttime vista, Kitchen’s concoction ...

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