Robbery suspect caught for Tijuana police
Bob McPhail 6:31 a.m., May 19
“There are a lot of hockey fans in San Diego because there are a lot of people here from somewhere else,” Stout Public House bartender Daniel McCullough tells me. “Since they don’t have anywhere else ...
According to the Fleetwood’s bar manager and head bartender Mike Garcia, the stirrers and shakers at the eatery have revamped the menu to accommodate good times and higher temperatures. Bartending for 12 years, Garcia says ...
La Jolla Strip Club bartender Jim Sloan tells me that his formal education in vodka began two years ago, when he signed on as La Jolla Strip Club’s bar manager. “I never knew as much ...
In the late ’40s and early ’50s, the Turf Supper Club was a magnet for bookies and horse-racing enthusiasts, according to bartender Stacey Sloate. “They [had] a group here that would go to both Del ...
The Riviera Supper Club’s bartender is a multimedia artist. An accomplished painter (theartsnob.com) and Art Institute of Chicago graduate, Doug Thompson is equally at home with sable brushes and glass swizzle sticks. But it’s the ...
Quality Social bartender Noelle Phares is fast. The Chico native holds regional high school records in the 300- and 100-meter hurdles. That speed translates into something sweet to see and refreshing to taste whenever Phares ...
¡Viva La Revolucion! ¡Viva La Paloma! That’s not exactly how U-31 bartender Chris Freeman sees it. Ask him, though, and this budding bartender will fill your glass with a cold decant of the paloma. As ...
With 26 years of bartending experience under his belt — not to mention punching his card as a cocktail waiter and microbrewer — Whistle Stop Bar’s weekend bartender Justin Grey has learned to be versatile. ...
As bartender Seth Laufman preps for Urbn Coal Fired Pizza’s Tuesday-evening crowds, he explains that of all the liquors behind the bar, whiskey’s the most entertaining to “play around with.” It starts with a silky-smooth ...
Yes, it’s a pink drink. But, men, it’s better than you think. Let me explain. Or, better yet, let Bar Basic bartender Christina Daley explain. “I have to tell you, we barely sell these things ...
The Irish are fond of their liquor and fond of it in its purest, simplest forms — a pint of Guinness, three swallows of John Powers whiskey, or even a dram of the Poteen (Eire’s ...