Feast! Food & Drink Reviews

Pasta your way

Sauces are most important here

I wouldn’t imagine a little pasta restaurant in Miramar could be the start to a chain of restaurants, but it could happen. Pastalini is offering franchise opportunities. The shop has been around eight years, and ...

Dessert still Heavenly in North Park

Just add gelato

It wasn’t much more than a year ago that longstanding North Park dessert spot Heaven Sent moved from its 30th and University corner location into a smaller space two doors down. So I was surprised ...

Madison’s Mediterranean brunch

A good call

Madison in University Heights has been open for about a year. My wife and I dined there in February and liked the cocktails, but we felt the food needed more seasoning. Then my wife said ...

Fill your piehole Japanese style

Grilled squid, sautéed pork ginger, lemon chicken, sautéed pork kimchi, on and on, $3.95 each.

"Hi! Welcome! Yókoso!” It’s this lady at the cashier desk. Love that about Japanese eateries. I know it’s just business, but welcomes like this kinda make you feel good. I had just hopped off the ...

The last days of Anthony’s

Landmark fish grotto closes for good January 31

A couple of weeks before Anthony’s Fish Grotto closes its doors on Harbor Drive for the last time (January 31 is the scheduled date), I decided to stop in and have one final meal. Anthony’s ...

Happy lasagna

Italy in the heart of Carlsbad

My friend Mary suggested we meet at Fresco Trattoria in Carlsbad, and I agreed. My husband doesn’t like to spend money on pasta. After working in the grocery industry for 40 years, he claims that ...

Beer, sports, and toddlers

Twisted, a bar for the whole family

Over the summer a new sports bar and restaurant opened in North Park, across from the Lafayette Hotel at the original corner location of Pomegranate, the Georgian restaurant that has since moved into a larger ...

Engulf the Garlic Shack

The powers of garlic

"Soju!” says my buddy Ernesto. “Au jus?” “No, soju. What’ve you been talking about, on and on? Soju? Korean sake? Then it clicks. ’Cause I have been going on about soju and how it’s gonna ...

Trust her, she’s been to Paris

Fancy Ponsaty’s doesn’t intimidate this writer

My husband and I experienced an extravagant dinner more than a decade ago in a tiny village in the French countryside. We are still talking about how delicious and entertaining the food was, and we ...

Soup scenario

Escondido gets organic vegan takeout

Driving along the main drag through downtown Escondido this week, I spotted a sign I’d never seen before: Vegan Soup Bar. I’d been planning on a burger, but it was raining and my feet were ...

Healthy but still “breakfasty”

Trust in brunch

My wife and I enjoy going to Trust in Hillcrest before going to a play at the Old Globe, and we thought we’d check out the brunch. Trust has been around a little less than ...

Korean tacos?

Asian and Mexican fusion

A Caucasian American and a Korean opened a taco shop in Tijuana in late November. It sounds like the beginning of a joke, but there is no punchline. KoMe is situated downtown on 7th Street ...

New Zealand in Little Italy, Spain in the Gaslamp

Overseas outposts

Water. Adam’s Ale. Hobo cocktail. Sky juice. Call it whatever, it’s one of the few things around that’s still actually free. And — hey hey! — today, water made it possible for me to finagle ...

You gotta use your noodle

Ah, the comforts of ramen

Once found mostly on Convoy Boulevard in Kearny Mesa, noodle spots have lately popped up in hipster neighborhoods such as Little Italy, North Park, Hillcrest, and University Heights. Tajima started as a small restaurant in ...

A different kind of breakfast burrito

Thirty-three years on the same corner

Burritos salesmen walk the streets toting coolers in many corners of Tijuana. You can find them while waiting in line to cross the border, in small stores, or outside popular dive bars. The coolers contain ...

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