Feast! Food & Drink Reviews

You don't get the tacos, you get the meal

Even the Border Patrol knows the legend of Don Pepe

I have resisted the smell of Pollos Don Pepe for about 6 months. I work in the small soccer store next door from the taco shop in the strip mall next to Northgate Market in ...

Japan on Convoy

Chopstix is quick, cheap, and delicious

While on the way to Tofu House, I rarely pay any mind to the big red awning advertising “Japanese Noodles” across the street. Once every few months, David and I venture to try something new ...

Uni’s best beer bet

Palate-wowing brews, deep-dish and wings at Regents Pizzeria

It seems like I blinked and University City got wise to the rise of craft beer. As I’ve mentioned in the past, my formative drinking years were spent close to UCSD and consisted mostly of ...

Satisfactory clank!

Total taste heaven in the shape of an artichoke, a burger, mussels

Getting escorted out of Lou & Mickey’s...to the redesigned patio.

North County fish counter concept falls flat

Fish District brings "fast casual" but forgets the flavor

It's easy to love a good fish counter. You get to choose which fish looks best, pick your method of preparation — usually a sandwich or tacos — and opt for the seasoning of your ...

Ich bin ein Berlin food truck

Chasing down German street-food nostalgia

Driving around a couple weeks ago I found myself lined up at a red light next to a food truck painted brightly with the word Currywurst. For a moment I forgot I was on my ...

On the border of Miramar and South Africa

Other-worldly sports bar a worthy bet

When you discuss getting dinner or lunch with friends, a litany of cultural choices are bound to come up: Thai? Mexican? Sushi? Nobody ever says, "South African?" Until recently, I barely knew it was an ...

Downtown baa-becue

Saltbox's lamb sliders ain't sheepish

If you can get in through the two-ton door, this place has some surprising bargains. It's Friday afternoon around fiveish. I have just resisted the temptations of the House of Blues and its $2 Happy ...

Do they eat hamburgers in Italy?

New food hall imports great taste from Verona

It's safe to say the food hall concept has been embraced in San Diego — at least by investors. East Village saw one open earlier this year with Bottega Americano, while nearby Market Hall promises ...

Chefs’ secret

Flavor, taste, and pleasure materialize in a most unexpected location.

“Oh, no. This is free. You get this when you order a main dish.”

Nachos: Respect at last?

Ed makes a meal of a big messy plate at Costa Azul

Is this the most beautiful mess of food you ever saw or wot? And maybe the best belly-filling deal too. I've just had a kinda revelatory reminder here at Costa Azul that nachos are suddenly ...

Awesome organic tacos, but where's my beer?

Leucadia taco shop's new location not perfect, but worth it

I could have a new favorite neighborhood taco spot — at least I will, if I ever successfully make the move to Encinitas or Leucadia. In the meantime I'll just have to be content admiring ...

East Village: Contain yourself! Your temporary town square's almost ready

Meshuggah Shack first to open in Quartyard

“Ring for kisses,” says the red bell at the counter. “See how it feels.” Oh, I see: The "See how it feels" bit is talking about the tip jar. Still, the bell sets the atmosphere. ...

Best slow-smoked meat in San Diego?

Brazen BBQ has reason to B.R.A.G.

When it comes to meat, I like it lean — no chewy gristle, no greasy globules of fat, I just want that succulent muscle. Meat-wise, I’m a bad foodie — I prefer filet mignon over ...

Like rich people

Scarfing remnants of beer-fed cow and lobster bits

"This is crazy,” says Carla. We’re climbing up the stairs toward the most expensive watering hole in downtown Coronado, if you’re after steaks. A $120 steak, anyone? News of this ran like an electric shock ...

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