Feast! Food & Drink Reviews

We like cows

Ed’s twitching nostrils give him away at the Fish Co.

“Want some? It’s not on the menu yet. We’re just experimenting for winter.”

Kato Sushi open in Hillcrest

PB sushi joint expands uptown, brings all the TVs and rolls you can handle

After a protracted remodel, Kato Sushi Hillcrest (a spin-off of the original PB restaurant) opened in time for Pride. The budget-minded sushi joint replaces the failed Pita Jungle, which had already sunk a surprising sum ...

Piacere Mio gets menu, remodel, thumbs up

Former South Park coffee shop becomes cute, neighborhood trattoria

“A lack of coziness.” That’s what I identified as Piacere Mio’s “main weakness,” fourteen months ago, when the place was just a coffee shop. Fast-forward through a prolonged closure/remodel, and the place has transformed into ...

Bad barbeque, good reviews?

Disappointing ribs and the people who claim to love them

I don't enjoy writing a bad review any more than I enjoy eating bad food. It's just a cruelty of logic that the two always go together. The whole thing leaves a bitter taste in ...

The jam they give you

Ed fattens up in the front row at Rebecca’s Coffee House.

“When I first met her, I weighed 190 pounds. Now I’m 240,” he says.

Fish taco versus California burrito

Getting the best of a local chain

When you say "berto's", I think burrito. Adalberto's or Filibertos? Burrito. Aliberto's, Humberto's, or Rigoberto's? Burrito. Or if there's no drive-thru, maybe some rolled tacos. It's just a fact of living here: at some time ...

Too bad about Peri-Peri

South African restaurant can't quite pull it off

Eater — armed with nothing but a single, snarky graphic — fairly well explained the collective sigh of resignation so many of us heave on entering a new restaurant: we hope to see something inspired ...

An oyster education at Herringbone

Playing the happy hour shell game

I never thought much about oysters. If you asked me what makes them different from mussels or clams, I'd probably say they make pearls. I do know what they taste like, but it's rarely happened ...

Pleasure additive

An Ed-ucation in cheap, local Thai in IB, nothing tamada allowed.

‘Whu-where are we?” Yes, I’m kinda nervous. Driving with Ria, Carla’s best buddy. I mean, she’s a good driver and all, but this wagon: Volvo, 200,000 miles before the odometer stopped working, heater won’t turn ...

Panama 66 "mushy" opens at Museum of Art

Already offers some difficult beer decisions in advance of its proper unveiling

It wasn't long ago that I heard the proprietors of Tiger! Tiger! and Blind Lady Ale House had won the contract to open an eatery in the Sculpture Garden Court outside the Museum of Art ...

In this corner, a Fish Shop taco

Fresh catch seafood gets the corn tortilla treatment

Fresh, often local fish behind a counter that you may have made into a sandwich, salad, taco or beautifully grilled on a plate with a couple of healthy sides. What's not to love? Craft beer washes it down, and loyal customers brag about the place to their friends. It elevates PB's very existence.

First nibbles at Común

Chad White's new flagship is bringing the new Baja north

The octopus tentacle sticks up purple and angry out of the roiling mass of pink and white quinoa, and the green and yellow and red wall of heirloom tomatoes. In the enamel mug beside it, ...

It tastes good to be wrong sometimes

SoCal outfastfoods everybody

The first time I encountered Tender Greens I was milling about the UTC mall waiting to catch a movie at the ArcLight. Something to know about me is that I loathe and detest malls, to ...

Late latte with Lulu

Ed finds the perfect people-watching spot in the Gaslamp.

Café Lulu is the nearest thing to a Bohemian hangout in downtown's Gaslamp. Great for late-nite lattes, hubble-bubble pipes, and street-life people-watching.

Dog fight in Golden Hill

Street King's taco truck makes you choose between SD & TJ

Street King Tacos is a food truck with very good tacos, plus tortas, and TJ-style hot dogs that are as good as any on Revolución. Excellent fish tacos, too. Open late. Stays at this location.

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