Feast! Food & Drink Reviews

Supernatural Sandwiches

Small and occasionally packed-to-the-gills seafood sandwich shop

I recall trying Supernatural Sandwiches two or three years ago, when it was a stall at the since-closed San Diego Public Market. I liked it. (I liked the market, too.) From there Supernatural moved to ...

The Mole Grail

Ortega’s chicken mole is the gold standard

Each time I am seated right away upon arriving at Ortega’s (which is every time), I’m amazed I didn’t have to make my way through a crush of people waiting to get in. I can ...

Jumbo Doggz, not your average wiener

Pop-up hot dog tent isn’t cheap but may have the best dogs in town

“Honestly,” says Carla. “This is the best damned dog I have ever had. Ever.” Is somebody paying her to say this? Not possible, because I’ve just brought this baby back to her from a pop-up ...

Tomato dominates fish at Mr. A’s

The “fritos” were fun to eat and inspired another round of drinks

I’ve long heard that Mr. A’s has the best view in town, but I’ve avoided finding out for myself. For a while, the jacket-and-tie dress code kept me away (I couldn’t even tell you the ...

OB Sushi Sushi hooks Ed Ed Bed Bed

Get cheeky

“Alas, people usually throw away the whole head of the fish, where all the flavor is.”

San Diego’s simplest food truck is Tastlicious

No-frills food truck drops in remoulade and gremolata

There’s something refreshing about a food truck that bucks the trend of a cartoonish theme and puts the focus on making a few things well. During a visit to Golden Hill’s Saturday farmers’ market, I ...

Sneak Peek: San Diego County Fair Food

From deep-fried SlimFast bars to deep-fried Starbucks coffee

The San Diego County Fair opens June 5, but they opened the door to the press last night for a culinary preview. If you are wondering which deep-fried delicacies or served-on-a-stick specialties you should prioritize, ...

Duck quest ends at Similan Thai

Chasing a great Yelp photo

As you might imagine, I spend a fair amount of time searching for place to eat for a Feast story. Sometimes readers email me a recommendation (more of that please), but most of the time ...

Stanley Cup at the Stout

The most genuinely pubby pub in town

“Oh no!” I hear it from B Street, plus a racket of laughs and arguments and cheers. It must be Stanley Cup time. The fan clans have gathered at Sixth Avenue between B and C, ...

One mile into inland Oceanside, 52 years of practice

Know when to flip it

“You won’t regret it,” says Karen.“The iron rack. It’s totally seasoned.”

Breakfast dessert at Nutmeg Bakery

Coffee, croissant, and dulce de leche

I had one of those mid-morning hungers — too early for lunch but too close on the heels of breakfast to do that all over again. I was driving through Sabre Springs with a half-full ...

Happy devouring machine at Island Spice Jamaican

“By the fifth or sixth bite I started scooping the rice and beans into the sauce.”

For three years I lived a mere 2000 feet from Jamaican restaurant Island Spice, but due to the mystery of dead ends and freeway overpasses I rarely ever passed by, and I never paid a ...

How different is Nepali food from lowland Indian food?

A promise of heat

What did the rest of the world do before the Spanish brought tomatoes back from New World?

Rimel’s Rotisserie

The plan is for you to eat the chicken with one of several sauces.

I’m fond of buying my rotisserie chicken from little neighborhood markets such as Grant’s in South Park or Olive Tree in Ocean Beach. I even threw down for a Whole Foods chicken once when I ...

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