Feast! Food & Drink Reviews

Cravory's permanent location open in Point Loma

Cookie purveyors claim to have the "ultimate cookie experience," maybe not so much.

Brick-and-mortar location for the formerly farmers' market only cookie business that grew out of 410 Degrees. Some people seem to like the Cravory's cookies (which include flavors like "pancakes and bacon" and "rosemary-balsamic"), but the reality is that they are little more than underbaked sugar bombs. The price is fair enough ($2 for a cookie), and the people who work there are always super nice, but the cookies just aren't that good, more hype than anything else.

Best Pizza and Brew makes a believer out of loyal Pizza Port customer

Agrees to try it after weeks of shoulder massages and uninterrupted time with Sportscenter.

Best Pizza and Brew restaurant is an understated eatery serving up an uncommonly large variety of pizza by the slice and they offer freshly made salads (starting at $6 and served in a large modern ...

Adventures in Adobada: Melancholy in Mexico City

Losing faith at al pastor Mecca.

El Tizoncito invented the taco al pastor in 1966 by exchanging the lamb shawarma brought by Lebanese immigrants for marinated pork shoulder on a tortilla. Blame the half century since its inception, but these tacos regrettably don't hold a candle to Baja's succulent adobada tacos served on fresh masa tortillas.

Wings were not meant to be seen by daylight

Accidentally wandering into a fast food chain and regretting it.

It looks like a fast food restaurant, and operates like a fast food chain, but it focuses almost exclusively on wings, by all rights a bar food. Yes they serve beer and have a TV on, but the place would never work as a sports bar, and doesn't actually serve food quickly enough to qualify as convenient. It is extremely cheap though.

The Patio on Lamont Street is worth a little drive

PB restaurant serves good enough grub to bring snobby Uptown types to sea level.

Decent wine list. Cool cocktails. Tasty, cold beers. A few inventive dishes, executed with skill, and some more pedestrian fare for the less adventurous. Nice ambiance, though too dark at night. Competent servers. Really, everything about the Patio on Lamont is what you'd look for at the price point. No disappointments. Worth a drive from outside PB, for sure.

Fish and chips with dogs and ducks

Anthony's La Mesa Grotto proves a pleasant lunch spot.

The nicest pond-side seafood dining in La Mesa is this sister restaurant to the better-known harbor location. A comparable menu and pricing avails its customers of fresh seafood at fresh seafood prices. While it doesn't break the bank, you do pay more for atmosphere than quality of preparation. That said, "pleasant" doesn't begin to describe its patio dining.

Ballast Point successfully tweaks Little Italy menu

Local brewing titan gives us a menu the kitchen can actually deliver on.

Selective and careful tinkering of the menu at this massive tasting room has made the food offerings from the local brewer a better match for the atmosphere and style of the cavernous beer hall. Prices run on the steep side considering the small portions, but the food has been dialed in to the point where (instead of making a poorly thought-out bid for sophistication) it makes the best out of being honest bar snacks, burgers, and sandwiches.

The wild scene of the Gaslamp's new Werewolf

The mythical movie monster wearing sunglasses is an admonition against taking anything here too seriously.

I hate to pigeonhole a place, but when you stake out a central-Gaslamp location, write the word "Shots" in giant letters along the back wall and name it Werewolf, you've pretty much decided to cater ...

Seaport Deli: Is there happy hour after happy hour?

Here, the sun tells you when happy hour is.

It's about the sunset. The water. The squawking gulls. The magician disappearing balloons down his throat. Say what? Oh, and the food ain't bad either. I'd just missed happy hour at the Cheesecake Factory, across ...

Serving soul food since the beginning

Grant Hill eatery dished it up way before it was a "concept"

"Ain't nothing fancy about this place except me!" says Barbara Harris, the ebullient and charismatic lady behind Sister Pee Wee's Soul Food. And she's right. If anything's changed about the modest lunch- and dinner-counter over ...

Mmm, great tentacles

Octopus is king at Davanti Enoteca

Davanti Enoteca is not a good place to go if you’re looking for a quick meal. I’m sure if you told the waiter you were in a hurry, they’d accommodate you, but the charms of ...

Thirty samplers later, I was ready to pass out

Baja Beer Fest

I woke up in a mansion in Ensenada on Sunday morning not sure how I got there. My new next door neighbor, Freddy, had invited me to the Baja Beer Fest and told me not ...

Still Crazee after all these years

But still far from being the best burger in town

We're a hamburger town in a hamburger country, and whether it's fast food or fine dining, most of the American-style restaurants in the city include a burger on the menu. Hell, some of the Asian ...

Lucky Liu's comes to the Gaslamp

New Chinese restaurant plays with old favorites without trying to make them more than what they are

After a few months of operation, Lucky Liu’s still hasn’t gotten a license to sell alcohol. Either the ABC is trying for restaurant infanticide, or owner Alex Thao and his associates were overly optimistic about ...

The unimaginable depth of Japanese cuisine

Finding it exotic all over again

I love Japanese food, and I have eaten a lot of Japanese food. But if a recent visit to Izakaya Sakura proved anything, it's that I've developed a sort of Japanese comfort zone, and it's ...