Feast! Food & Drink Reviews

Bursting to go in East Village

Ed visited Bottega Americano just before its soft open

Huh. Door's open, a bit. Squeeze through. Oh man. This is spacious, but busy. Bars everywhere, huge white pizza oven dome, communal tables kinda winging out from it, sit-up seafood bar beyond, schools of cute ...

A perfect food day

Binge city

Reader eaters graze their way around town for the 2014 Feast! issue: Europe would be impressed — Ian Anderson My fantasy food day — Mary Beth Abate It'll probably involve offal — Brandon Hernandez The ...

The last word in cheap eats

First up, I’m not an early-morning guy. But on this perfect food day, you’ve got to start at the crack of dawn. Because that’s when the dja kwai are at their freshest at Trieu Chau ...

Wasabi burritos get my attention

La Mesa is not known for its food, but it’s a great place to raise a family and there are plenty of good places for tasty, reasonably priced food for my perfect food day. For ...

Europe would be impressed

The Whisknladle charcuterie plate might not transport easily, but it’s too good not to take on a picnic. House-cured chorizo, house-made pâté, several types of house-pickled olives.

Barbarella al fresco

Nothing enhances the flavors of nibbles and sips like fresh air, sunshine, and blue skies. Fortunately for us, it’s not hard to find these extra special ingredients. On an ideal day of dining al fresco, ...

The crushing weight of an epic food day

One does not simply waltz through a perfect food day with nary a care in the world. No, sir. A day of eating requires hard work. Down and dirty stuff, with much elbow grease, and ...

My fantasy food day

My day always starts with coffee from Cafe Moto (2619 National Avenue), whether it ends up being a dream day or not. It’s usually in my own kitchen, but my fantasy morning would have me ...

It’ll probably involve offal

When I think of my ideal food day in San Diego, it doesn’t involve heavy white linens, maître d’s, or putting on a suit and tie. Maximum dining enjoyment in my laidback hometown comes from ...

Rhinoceros Café to close: Big free party!

Coronado is reeling in shock. One of their most beloved eateries, Rhinoceros Cafe & Grille, is closing down, kaput, about to go extinct. The place has always served middle-priced, middle-of-the-road American bistro food, which suits ...

Now Try This: Negroni in the Rye from Social Experiment

Name and menu change for Blue Ribbon Rustic Kitchen, and a fine version of the Negroni to boot!

Everyone should try Social Experiment’s Negroni in the Rye ($10) at least once. Hints of spicy rye whiskey hang out behind a veil of bitter Campari and Nonino, served with a twist of lemon on ...

Ketchup, mustard and Mongolian

Kearny gastropub doesn't stand on tradition

There are no shortage of restaurants in Kearney Mesa I'd like to try. I actually keep a list, and every once in awhile I hop on the freeway to go and check off another, come ...

Overpriced underperformer

Gaslamp sushi contender Full Moon plays at being upscale, delivers mediocre quality at elevated prices

Gaslamp newcomer, Full Moon Sushi, spent extra time in the buildout phase, but that’s OK, since the restaurant ended up with a very chic look. Mid-century American cues combine with Japanese-ish touches, like the shōji-inspired ...

Lotsa pork and onions

Ed slurps pork — tender like it’s been through a blender.

Wow. Pointed prow of a big ol’ Navy cruiser knifes right past. In the waters between us and the island of Coronado. It kinda fills the sky. Heading under the bridge and home port. The ...

Lunchtime starts clever, finishes sweet

Checking out the Pizza Salad Sandwich at d Bar in Hillcrest.

I've encountered a few hybrid lunch dishes before: the taco salad, the ramen burger, the teriyaki burrito. Not many have attempted to straddle three different concepts at once. I found one in Hillcrest: a pizza ...

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