Feast! Food & Drink Reviews

Go south for tacos, north for pizza

“That’s a great one, that one is also really good, or you could go for that one.”

I first visited Pizzeria Luigi in 2008. I lived in Los Angeles at the time, but I visited my brother in San Diego frequently enough that Luigi’s became a regular spot. I thought Luigi’s pizza ...

Let’s just stick with beef and onions

But we could try the lechon kawali or the sinigang na baboy or the...

When I sat down at Zarlitos Family Restaurant and looked over the menu, I found lots of wonderful-sounding dishes. By that I mean the words themselves sounded wonderful: sinigang na baboy, tortang alimango, daing na ...

Gateway drug to Indian cuisine

Zing follows every crunch at Bawarchi Dosa

They’re lining up to get in. The wedding party. Actually, not the wedding party. These are the aunts and uncles and parents who’ve come to sample dishes for their daughter’s wedding breakfast they’ve booked here ...

San Diego’s only certified kikizakeshi

She’s to sake what a sommelier is to wine

Does San Diego need another ramen bar? I wouldn’t have thought so. But East Village’s latest, BeShock, won me over for several reasons, not all of them having to do with ramen. Somehow the wide-eyed ...

Way good huevos rancheros

The outdoor patio is special during brunch

My kids are currently spending their Saturday mornings working on a play, so my wife and I have been taking advantage of this by going out for brunch at different spots around town. We decided ...

Food for thought

A park, a view, a middle school, and a sandwich

When I first spotted Food for Thoughts Cafe on a Yelp map, I thought it was a glitch. The small coffee and sandwich shop sits just south of Island Avenue, on 26th Street. Not on ...

The Bar One sausage saps Ed's resistance

“That one is really good,” says Alex. “I like the spicy.”

We’re walking, walking — hold it! Swear this used to be a hair salon. But now we’re looking at a kind of Italian bar that spills out onto the sidewalk. I try to figure out ...

A budget-friendly burger in San Diego that’s good

Greek Canada beats Ronald McDonald

When we put together a special burger issue a couple of months ago, it gave me a chance to revisit a few old favorites. It also forced me to realize that the price of hamburgers ...

Family feast at Telefonica Gastro Park

Breaded beef tongue or rabbit pibil?

It was a classic family outing with my parents, my brother, his pregnant wife, and their two-and-a-half year old son. My brother picked us all up. In the car we started debating on where to ...

New Jamaican spot is not like the old one

Go with the jerk chicken

No sooner had I lamented the departure of my neighborhood Jamaican restaurant, Island Spice, to another part of the city that I noticed another had taken its place. Rock Steady Jamaican offers a spruced-up dining ...

Straight into bed

Caramelized onion and short rib make crazy love together between the buns

"Uh, is that Russian you’re speaking?” Long silence. “Not Russian. Romanian.” The guy looks at me. “Excuse me for saying so, but next time you are not sure, it is better to suggest Czech, or ...

Burger chain strives to be In-N-Out but doesn’t quite make it

Not habit-forming

I love a good burger but, these days, I’m holding out for a great one. It’s not enough for a burger to be okay — I need it to be transcendent. I’d rather have an ...

Golden Triangle restaurant drifts aimlessly

Just another hotel restaurant

My wife is vegetarian, so I’ve been seeking out restaurants with tasty meatless options. Her birthday was last week, and I was hoping to kick things up a notch by taking her to a place ...

Buzzy eatery embraces flaky concept

The proof is in the pie crust

Here in San Diego, we love us some high-concept casual dining. I don't know of a local restaurant this year that's captured more social media attention as the Pop Pie Co. And no, a pie ...

Supper clubbin' in South Park

Beautiful food stokes conversation among strangers

When I wasn't looking, pop-up restaurants gave way to supper clubs, which might also be considered pop-ups, but they more closely resemble dinner parties than temporary businesses. The gist is, a chef whips up a ...

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