Feast! Food & Drink Reviews

Which part of the pig do you prefer?

Hipster carnitas in Telefónica

The carnivore paradise that is the Telefónica food-truck park had one stall that served vegan food when I last visited in July. That place is gone and has been replaced with a food truck named ...

Traveling all the way to PB for sushi

Mister Sushi has been serving up rolls for 40 years

My friend Leslee knows that David and I love Japanese food, so she was shocked to learn that we hadn’t heard of Mister Sushi in Pacific Beach. I explained to her that I just never ...

Green eggs, no ham

Breakfast at Kensington Café

Every once in a while, when I have time to kill and crave a change from my standard breakfast of yogurt with almonds, bananas, and blueberries, I seek out a bagel and eggs. Now that ...

Let’s try Soda & Swine sober

Is it still good in the middle of the day?

I’d tasted the fare at Soda & Swine several times before, but I’d never actually been in the space. I was always next door, enjoying a libation at Polite Provisions while David, ever the giver, ...

Meat hooks, chandeliers, and prosciutto bruschetta

Good food, questionable decor at Double Standard

“It makes no sense,” David said as he scowled at the room. “There’s just no point to having those books haphazardly placed around on shelves. And those meat hooks randomly on that one chandelier when ...

The grill is very hot! The pots are very hot! Fully cook your food!

Gyu-Kaku Japanese BBQ comes with warnings

I like a menu that comes with warnings. The menu at Gyu-Kaku has six of them. The grill is very hot! The pots are very hot! Fully cook your food! Use those tongs to prevent ...

Go-slow dough: Secret weapon?

Napizza’s yeast lives longer

One thing I like about Napizza is that they were serious about going green from the get-go. They claim to be the first pizzeria in San Diego certified by the Green Restaurant Association. They try ...

Walnut-shaped pastries are a thing

Cocohodo sells a very specific Korean dessert

I hit the food court at Zion Market recently. The large Korean supermarket in Kearny Mesa has a great number of distinct little businesses under its roof, and I cruised the pan-Asian area for a ...

Tostadas are the new tacos

Fruit and fish creations at a new North Park spot

Casting my vote at the Reader Feast food and drink festival this year was easy. Yes, eventual winner Half Door Brewing Co. rightfully earned its victory with a combo of tasty beers and ahi poke ...

One fish, two fish, red fish, new fish

Unusual choices at Ikiru Japanese

These days many restaurants opening in Liberty Station are an offshoot of a successful business from another part of town. Soda & Swine, Fig Tree Café, and the incoming Buona Forchetta have all taken advantage ...

Go for the fruit and score a bulging torta also

Generous crispy whale of a thing

Was Frederico's Mexico-style frutería the first across the border?

A fairy tale land of beer

Plaza Fiesta’s Fauna Tap Room and Suculenta

Follow the stairs with the gnomes painted on the side to the second floor of one of the many locales that is the maze of Plaza Fiesta and you will find a kitchen with a ...

An awkward ménage à trois

Sage lemonade, pasta, and panini at Aether

When I first met Oliver Castañeda a couple years ago, he was running a small coffee shop named El Gnomo (The Gnome) in downtown Tijuana in the alley known as Pasaje Gomez. When Pasaje Gomez ...

Wine, nuts, and ghosts in Little Italy

Snacks and vasos de vino at M Winehouse

Wine. Because no great story starts with a salad. This is what stops me. It’s a sign scrawled on a chalkboard outside a beautiful old Victorian cottage, huddling between three concrete buildings. It makes you ...

A deli counter good enough for a wedding party

Waters Fine Foods puts supermarkets to shame

While in a grocery store recently, I came across a couple of guys who were ordering vast quantities of salads and meats from the deli counter. They said they were hosting a casual wedding reception ...

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