Feast! Food & Drink Reviews

Umbrellas and a Vieux from Above

Another take on Madison

I’m always on the hunt for a spot to enjoy cocktails and shareables with friends. A handful of restaurants have opened within the past year that hit the bull’s-eye, and one of them is Madison. ...

Perfect “sapid” pizza

A new go-to at Pizzeria Bruno

Pizzeria Bruno is among my top three go-to places for pizza in San Diego (the others being Isola Pizza Bar in Little Italy and Buona Forchetta in South Park). I think I’m just a sucker ...

The best duck larb I can remember

Beautiful suffering

Took a gamble tonight. I spotted this sign: “Lucky Lady, Casino Restaurant & Bar.” Hmm... Casino restaurant? Looking through the windows, I see about a dozen gaming tables, all crowded. And this is a Monday ...

From Greengo to Grater

A cheesy family story

“We started in 2011 with a food truck named Greengo grilled cheese,” explained Gaston Corbalá, chef and creator of Grater Grilled Cheese Bistro. “We wanted a name that was a play on words and represented ...

Spanish cravings

Tapas at Costa Brava in Pacific Beach

Despite the surfeit of marvelous Mexican cuisine, San Diego suffers a dearth of attractive Spanish food options. There was Iberico Spanish Bistro in La Jolla, which was good, but outrageously priced, and is now closed. ...

Google Express delivers a dud

I'd eaten ten meals before my food arrived

In my pursuit of lazy eating, I've been digging into every internet delivery service that comes along. So, when a coupon for Google Express passed my way, I snapped it up — $30 for $50 ...

Young, white wine in the La Jolla sunshine

Tasting notes on LJ Crafted Wines' 2015 Albariño

You can’t help but like the way the sun streams into a southwest exposure during the afternoon in Bird Rock. This time of year, it slides in obliquely, without the driving force of summer, but ...

Taking a chance on Fletcher Hills sushi

It was all going well until that last piece of "fish"

I've eaten sushi in Montana. So, intellectually, I understand that you don't need to be coastal to get fresh-enough fish. But, for some reason, I get as far as East County and I get dubious. ...

How many ramen shops can San Diego sustain?

Nishiki tries to distinguish itself from the competition

How long does a restaurant have to stay open before a GRAND OPENING sign comes down? Nishiki Ramen, sharing a parking lot with Mitsuwa market, still proudly flies their big, red banner, six months after ...

Lunging into a burger in the People’s Penthouse

Come on, li’l burger

I am the captain of my ship. I stride my bridge deck. I scan the scuddy blue seaway ahead of me. Tallships bob everywhere below. That’s how it feels anyway. Star of India, HMS Surprise, ...

Authentic doesn’t mean you have to eat Cheez Whiz

Philadelphia Sandwich Co. comes to Miramar

In early 2015 the Philadelphia Sandwich Co. — est. 1979 — moved from Kearny Mesa to an address on Miramar Road. That’s about six mile difference by car but a distinct change in market for ...

Breaking the curse

Cucina Basilico serves authentic Italian in a La Mesa strip mall

There’s a strip mall near my home in La Mesa that seems to be a black hole for restaurants. They seem to disappear almost as soon as they open. Some of the places that have ...

Vegan tacos via bike

Veggies Are Us is off to a good start

Young couple David García and Ariss Mercado started delivering vegan food via bicycle around Tijuana over a year ago. After biking around the city, they garnered enough fans via Facebook and Instagram to open a ...

Wide, thick ribbons of wavy, chewy goodness

Liang’s Kitchen has noodles

Word of mouth finally reached me of a Convoy Street shop known for its hand-pulled noodles. Actually, of a California chain of restaurants called Liang’s Kitchen, named for its founder’s mother. Mama Liang reportedly learned ...

Gaslamp prices, but Lazy Hippo is still a find

In deepest Stingaree for brekky

Mary Smith sat here. So did a lot of her ladies of the night. So did the mayor of San Diego. They say he was a client. But that was the Gilded Age. It was ...

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