Feast! Food & Drink Reviews

Carlsbad's low-risk seafood spot

Comfortable atmosphere equates to mild flavor

Sometimes it feels like I photograph fish tacos for a living. I review a lot of fish tacos because I eat a lot of them — because San Diego produces a lot of them. But ...

Best soda ever spotted at Bev-Mo!

Go for the 5-cent wine sale, but don't forget to pick up a few bottles of this classic pop.

Bev-Mo, home of the 5-cent wine sale, stocks plenty of nonalcoholic beverages. Some of those are sodas, and one of those sodas is Moxie, which claims to be the original carbonated soft drink, produced since ...

Don't sauce that burrito!

Mexican food more than a hill of beans to Antonio Friscia

“A wet burrito is not Mexican, I think, but people love them,” says Chef Antonio Friscia, who opened his latest restaurant, Don Chido, in the Gaslamp in late June. He knew going in that some ...

Your town

Good enough, but Ed may not remember the Alamo.

Scoping the new-old and admiring Wisconsinite appetites at Taco Tuesday.

Now Try This: Oxtail ramen at Rakiraki

Kearny Mesa ramen shop kills it with noodles and beeftail

Rakiraki, Kearny Mesa’s hipster noodle house, has an oxtail ramen dinner on the menu that’s an absolute must-grind. The ramen part is more of the same: Rakiraki’s chicken-based ramen, with its light and surprisingly fatty ...

First taste at Bottega Americano

Euro style, Euro timetable at new multi-station food stop.

The Italian word bottega carries a sort of double meaning. It can simply mean a shop (like the more commonly known Spanish bodega), or refer to an artist's workshop. Americano, of course, refers to something ...

Veggiejuana: an introduction to vegetarian TJ

It's no longer just elotes and frijoles for Tijuana vegetarians.

The thought of eating vegetarian in Tijuana may seem strange. After all, when considering the cuisine of our neighbor to the south, one generally pictures the carne asada, chorizo, adobada, and braided tripa tacos that ...

Now Try This: Shave Ice at Angels and Hearts

Clever riff on Hawaiian dessert is a winner

Even if we live in a sick, sad world where Hello Kitty isn’t actually a kitty at all, there’s always Angels and Hearts, a new dessert shop in Kearny Mesa, to inject a bit of ...

Now Try This: Napa Valley burger at Cali "O"

Hillcrest burger joint wraps a good patty in Napa cabbage for a novel take on protein style

1290 University Avenue has been a half a dozen restaurants in as many years, but the current business has a thing or two going for it. Cali O Burgers takes the basic In n Out ...

Bursting to go in East Village

Ed visited Bottega Americano just before its soft open

Huh. Door's open, a bit. Squeeze through. Oh man. This is spacious, but busy. Bars everywhere, huge white pizza oven dome, communal tables kinda winging out from it, sit-up seafood bar beyond, schools of cute ...

A perfect food day

Binge city

Reader eaters graze their way around town for the 2014 Feast! issue: Europe would be impressed — Ian Anderson My fantasy food day — Mary Beth Abate It'll probably involve offal — Brandon Hernandez The ...

The last word in cheap eats

First up, I’m not an early-morning guy. But on this perfect food day, you’ve got to start at the crack of dawn. Because that’s when the dja kwai are at their freshest at Trieu Chau ...

Wasabi burritos get my attention

La Mesa is not known for its food, but it’s a great place to raise a family and there are plenty of good places for tasty, reasonably priced food for my perfect food day. For ...

Europe would be impressed

The Whisknladle charcuterie plate might not transport easily, but it’s too good not to take on a picnic. House-cured chorizo, house-made pâté, several types of house-pickled olives.

Barbarella al fresco

Nothing enhances the flavors of nibbles and sips like fresh air, sunshine, and blue skies. Fortunately for us, it’s not hard to find these extra special ingredients. On an ideal day of dining al fresco, ...

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