Feast! Food & Drink Reviews

Chez Loma creates super quackos

Duck tacos for the win

This is the kind of place where only Beautiful People need apply. Looking in, you expect silk scarves, stilettos with red soles, and people taking phone calls on their Apple watches. But turns out this ...

A trolley view and Brazil's latest export — the tapioca crêpe

Jungly flavors

"Tapioca is just healthier. And it’s our native food. Tapioca is a Brazilian plant.”

The all-natural burger at Carl’s Jr.

I do on rare occasion visit fast-food chains

The end of August marks 20 years since I’ve bought or eaten anything from McDonald’s, a boycott stemming partly from politics, partly revulsion, and mostly by the lack of nutrition of the chain’s cheap foodstuffs ...

iPad your iDessert

I wound up with a pistachio shell, chocolate cake, vanilla cream...

When I hear the words Little Italy and dessert, I think of gelato or tiramisu. After my first visit to iDessert, I don’t know what to think. The high-concept dessert spot is the brainchild of ...

Sneak preview: MishMash

New restaurant arrives in Mercado del Barrio late 2015

While checking out a preview event for the new Iron Fist Brewing Co. tasting room in Barrio Logan, got a sneak peek of a new restaurant that will soon be the craft-beer spot’s neighbor. MishMash ...

Brunch at Café 21

When the pancake did arrive, it looked impossibly huge

It was a happy coincidence that within a week of enjoying a dinnertime meal at the Georgian restaurant Pomegranate I happened by the similarly exotic menu at Café 21, just to learn that the owners ...

Sabuku Sushi pushes boundaries

Bacon even makes sushi better

Usually when a sushi place tries to add American elements, it is more confusion than fusion. But when it’s done well, it can take Japanese flavors into an interesting new place. One restaurant that does ...

Kentucky chicken Somali-style

Sweet mishmash

“We do have what’s called ‘breakfast,’ for eating in the evening after prayers, breaking the fast.”

Better than expected at Adam’s Steak ’N Eggs

The aspect that pleased me most was the absolute lack of grease on my plate

I was only going for a friend. It was her birthday, and this is where she wanted to brunch. So I was fine with it, even if the place was adjacent to the notoriously kitchy ...

Filipino cuisine gets contemporary

Ocean Pacific Grille reads “of the moment”

Filipino cuisine has been tabbed by food experts and national magazines as “the next big thing” for several years now. While San Diego does offer a number of restaurants serving traditional dishes such as lumpia, ...

Eff your diet, life is short

As good as “bad” can be at Streetcar Merchants

These days, there are few things more counterculture than a blatant disregard for “healthy” food. If hipsters were still a thing (which they’re not, but if), then Streetcar Merchants would be their headquarters. While everyone ...

A Georgian-cuisine gem called Pomegranate

“Tasty Eastern European Food”

Tucked into a row of nondescript storefronts along the industrial main drag of El Cajon Boulevard is a Georgian-cuisine gem called Pomegranate, but you wouldn’t know that from standing outside. The sign outside simply reads, ...

Avocado fudge

Fallbrook candy shop offers unusual dessert

While a military brat living on Camp Pendleton, I kicked off my high school career going to Fallbrook HS (go Warriors!). I took that 45-minute bus ride every day for a couple of years and ...

Greasy indie burgers and fries inside Colectivo 9

It’s as if the meat is sandwiched between two clouds

The Gastrocourt Colectivo 9 opened on September of last year and has grown in popularity and volume. What was once an empty hallway leading to the semi-hidden food court is now a bustling row of ...

Country breakfast? Ribs and cornbread

Bonnie Jean just heard they’ve been named to the Top Sixty Soul Food restaurants. In the nation.

Skull Creek: I’m bouncing past in a 955 when I spot it. Want to yell “Stop the bus!” Instead I just pull the cord and wait while we cruise another country mile up this long ...

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