Feast! Food & Drink Reviews

First taste at Bottega Americano

Euro style, Euro timetable at new multi-station food stop.

The Italian word bottega carries a sort of double meaning. It can simply mean a shop (like the more commonly known Spanish bodega), or refer to an artist's workshop. Americano, of course, refers to something ...

Veggiejuana: an introduction to vegetarian TJ

It's no longer just elotes and frijoles for Tijuana vegetarians.

The thought of eating vegetarian in Tijuana may seem strange. After all, when considering the cuisine of our neighbor to the south, one generally pictures the carne asada, chorizo, adobada, and braided tripa tacos that ...

Now Try This: Shave Ice at Angels and Hearts

Clever riff on Hawaiian dessert is a winner

Even if we live in a sick, sad world where Hello Kitty isn’t actually a kitty at all, there’s always Angels and Hearts, a new dessert shop in Kearny Mesa, to inject a bit of ...

Now Try This: Napa Valley burger at Cali "O"

Hillcrest burger joint wraps a good patty in Napa cabbage for a novel take on protein style

1290 University Avenue has been a half a dozen restaurants in as many years, but the current business has a thing or two going for it. Cali O Burgers takes the basic In n Out ...

Bursting to go in East Village

Ed visited Bottega Americano just before its soft open

Huh. Door's open, a bit. Squeeze through. Oh man. This is spacious, but busy. Bars everywhere, huge white pizza oven dome, communal tables kinda winging out from it, sit-up seafood bar beyond, schools of cute ...

A perfect food day

Binge city

Reader eaters graze their way around town for the 2014 Feast! issue: Europe would be impressed — Ian Anderson My fantasy food day — Mary Beth Abate It'll probably involve offal — Brandon Hernandez The ...

The last word in cheap eats

First up, I’m not an early-morning guy. But on this perfect food day, you’ve got to start at the crack of dawn. Because that’s when the dja kwai are at their freshest at Trieu Chau ...

Wasabi burritos get my attention

La Mesa is not known for its food, but it’s a great place to raise a family and there are plenty of good places for tasty, reasonably priced food for my perfect food day. For ...

Europe would be impressed

The Whisknladle charcuterie plate might not transport easily, but it’s too good not to take on a picnic. House-cured chorizo, house-made pâté, several types of house-pickled olives.

Barbarella al fresco

Nothing enhances the flavors of nibbles and sips like fresh air, sunshine, and blue skies. Fortunately for us, it’s not hard to find these extra special ingredients. On an ideal day of dining al fresco, ...

The crushing weight of an epic food day

One does not simply waltz through a perfect food day with nary a care in the world. No, sir. A day of eating requires hard work. Down and dirty stuff, with much elbow grease, and ...

My fantasy food day

My day always starts with coffee from Cafe Moto (2619 National Avenue), whether it ends up being a dream day or not. It’s usually in my own kitchen, but my fantasy morning would have me ...

It’ll probably involve offal

When I think of my ideal food day in San Diego, it doesn’t involve heavy white linens, maître d’s, or putting on a suit and tie. Maximum dining enjoyment in my laidback hometown comes from ...

Rhinoceros Café to close: Big free party!

Coronado is reeling in shock. One of their most beloved eateries, Rhinoceros Cafe & Grille, is closing down, kaput, about to go extinct. The place has always served middle-priced, middle-of-the-road American bistro food, which suits ...

Now Try This: Negroni in the Rye from Social Experiment

Name and menu change for Blue Ribbon Rustic Kitchen, and a fine version of the Negroni to boot!

Everyone should try Social Experiment’s Negroni in the Rye ($10) at least once. Hints of spicy rye whiskey hang out behind a veil of bitter Campari and Nonino, served with a twist of lemon on ...

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