Taco Town

Corn husk takes on banana leaf

Two tamales enter, both get eaten

One of my favorite parts about living in San Diego is that I can be cruising down a street on just about any day and spot a little cart selling tamales. I noticed Tamales el ...

We ordered them all

Fresh tacos, just like Tijuana

We were in the mood for tacos, and Alberto’s or actually any ’Berto’s wasn’t going to cut it. I had heard about The Taco Stand in Encinitas and was told it was authentic and beat ...

Finding Oscar’s

Smoked fish tacos worth seeking out

Even when I couldn't find the place, my friend was about to miss the train, and a Rubio’s was staring at me from across the street, I pursued the siren call of the smoked-tuna taco. This family-run Pacific Beach taco stand started in 2011 and recently added East Village and Encinitas to its lineup. The Encinitas shop is so new it didn’t even have a proper sign up yet.

Korean tacos?

Asian and Mexican fusion

A Caucasian American and a Korean opened a taco shop in Tijuana in late November. It sounds like the beginning of a joke, but there is no punchline. KoMe is situated downtown on 7th Street ...

The best seafood tacos in Playas de Tijuana

The partnership between La Cerve and Alga Bien is a welcome addition to an area of Tijuana that has seen too many failed attempts at new restaurants and bars.

Something fat and juicy from the El Rorro taco truck

"The shrimp are from the ocean, not farmed. And my wife and I made all the recipes.”

"My latest review?” says Justin, “I got — see here? — 71,816 views.” OMG. He’s right. I’m staring at his phone. It shows stats from Yelp. He’s a Yelper. Has reviewed about 200 places he’s ...

The best camarón enchilado taco in all the land

Tijuana’s Los Compadres Taco Stand

My friend Danger Dave took me to Los Compadres for the first time a few years ago. He guaranteed that they had the best camarón enchilado taco (spicy shrimp), better than Tijuana favorite El Mazateño. ...

O.B. mainstay makes the most of its view

South Beach has opened the second-floor deck to diners

For a while there, South Beach Bar & Grill was fish taco central for this San Diego transplant. When I moved to Ocean Beach in 2005, the restaurant facing O.B. Pier was so routinely jam ...

Tacos

Good-mood food

Asada days and adobada nights — A little taste of Loreto in San Diego. by Mary Beth Abate Tacos where you least expect them — Looking beyond standard tacolandia. By Ed Bedford Taco mecca — ...

Surf and salad

Tijuana is exploding with vegetarian and vegan restaurants

Tijuana is an undeniable pescaterian paradise. Seafood influences from coastal states such as Sonora, Sinaloa, and Nayarit are well suited for the warmer climate of the North, making for adventurous reinterpretations of Sea of Cortez ...

Taco mecca

San Diegans will try anything in a (hard or soft) taco shell

It’s been said that no Chinese restaurant will ever go out of business in New York because there’s enough people willing to try a place at least once. That’s how Mexican food is in San ...

Tacos where you least expect them

Looking beyond standard tacolandia

Here’s what I was thinking: ever since Glen Bell ran with the hard-shell taco idea and created Taco Bell back in the 1950s, tacos have become part of our landscape. Except now the real taco ...

Asada days and adobada nights

A little taste of Loreto in San Diego.

I spent February and March in Loreto, Baja California Sur, a charming town on the Sea of Cortez that dates from 1697. Small and friendly, the place made it easy to settle into a routine ...

Taquerias up and down the coast, inland and outland

My jams

I know what I like. No matter what the cuisine, I go here for this, there for that, and somewhere else for a third thing. Up and down the coast, inland and outland, there are ...

A taco for every mood

From casual to fancy, from familiar to foreign.

Sometimes I crave the comfort of familiarity, and other times I’m eager to embark on an adventure with exciting flavor combinations. On busy days, I search for food that is fast and inexpensive, but now ...

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