I can count on one finger the number of times I've ordered a wrap in the past ten years. I'm not talking about burritos, obviously, or gyro meat wrapped in a pita. When I say …
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Stories by Ian Anderson
It's almost not fair that the taco I'm holding stands among the best tacos I've eaten in Tijuana — or Mexico City for that matter. Because folded into this warm tortilla are fire-grilled hunks of …
I've taken a couple swipes at what I perceived to be overly sweet food over the past couple weeks, so in the interest of proving I’m not a sugar-hating troll, I visited a shop where …
"Strange creature" is the literal translation of the Japanese word Kaiju, a term most often applied to monsters in movies featuring the likes of Gamera, Mothra, and mightiest of them all, Godzilla. So when you …
It's kind of amazing that, five years later, we're still seeing Covid baking hobbies turn into new food businesses. It's even more amazing when the concept meets a need. Sure, I love sourdough as much as …
It's not exactly health food, but a small counter shop in outer Escondido seems determined to put all the best of intentions into the smashburger trend.PlaceFarm To Smash1604 E Valley Pkwy, EscondidoCalled Farm to Smash, …
When it arrived at our table, the cast iron dish bearing our food was so hot, there was a cardboard sleeve wrapped around the thing to keep curious fingers from getting burned. Printed on one …
There was pickled okra on my taco. And turnips. And tahini. These delicacies were draped and drizzled across the falafel patties folded into my corn tortilla. I hadn't exactly been dreaming of the day I …
As I pulled into the parking lot of the new fried chicken spot Deccan Bites, I started kicking myself. Because I was realizing that it hadn't even been a year and a half since I …
Don't tell the tech bros, but I've found a new bar and restaurant in North Park that gets me better than the algorithms ever have.PlaceNómade Tapas and Records3027 Adams Ave, San Diego, CA, San DiegoNómade …
I'm tempted to call it triple vegan déjà vu. Because I've been to this place before — a few times, actually — and while there always seems to be a new sign over the door, …
"It's not a taqueria," insists the web site for Museo del Taco. Except of course it is. To even reach the ticket window of Tijuana's "Taco Museum," you must first pass its bucking taco — …
Easily the most recognized staple of a panadería, or Mexican bakery, is the concha. It's named after the Spanish word for "seashell" for a couple of reasons: one, because the sweet roll is topped with …
"More than 2500 Stores in 360 cities," announces a mural on the wall of newly arrived Convoy restaurant Fish With You. That would make San Diego rather late to the welcoming line for this juggernaut …
I've spent a lot of hours in this room. Except not quite this room.PlaceBiersal Kitchen1521 30th St., San DiegoIt's been more than four years since flames consummated the decline and fall of Hamilton's Tavern, the …
A few weeks ago, I started searching around Reddit, Yelp, and other sites in an effort to put together a list of standout local delis. Mostly, I just like a good sandwich. But now, I …
It's less like visiting a restaurant, and more like going on a foodie scavenger hunt: drive on Vulcan Avenue toward Leucadia until you reach the Beacons Townhomes. Take the alley to the left of the …
It didn't used to be the case that I spent much time distinguishing neighborhoods such as Rolando Park or Redwood Village. Time was, I might go looking for food in these areas once or twice …
Surprises were easier to come by before the internet. In most cases these days, by time I sit down to try a new restaurant, I've already researched its menu, read online reviews, and scoured photos …
Video:FEAST!: La Familia Restaurant & BarCount me among the many disheartened when Logan Avenue favorite ¡Salud! Tacos closed last summer, reportedly over a lease dispute. Tacos-wise, Barrio Logan will be fine—especially if Las Cuatro Milpas …
Video:FEAST!: Cocina 35 Brunch: chilaquiles, bougainvillea, and a viewPickled red onions, sliced avocados, and crispy tortillas smothered in spicy salsa. These are the images that used to pop into my head when I thought of …
Video:FEAST!: The border wall not built by TrumpThe wall of instant noodles confounds me at first. Not because I can't reach the top shelf—though I can't—but because there's over a hundred ramen options looking back …
Video:FEAST!: Sashimi and aguachile meet at TsunamiSmoke fills the small plastic dome before me, obscuring my guacamole and the glistening chunks of raw salmon that sit on top of it.PlaceTsunami Modern Cuisine205 Town Center Pkwy, …
Video:FEAST!: Greenhaus puts broccoli on pizza, and you should see what they do with tofuBroccoli on pizza has become one of those easy to reach punchlines tossed around by snickering California bashers, right up there …
Video:FEAST!: Mamma Mia! La Mesa's got your GabagoolWe have known each other many years, but this is the first time I have come to you making mafia movie references while writing about an Italian eatery.PlaceMamma …
Before we begin our 2025 adventure, we should take note of a milestone celebrated in 2024 by San Diego-born restaurant chain Roberto's Taco Shop, celebrating 60 years in business. According to its web site, Mr. …
Video:FEAST!: At Comedor Nishi a world of cuisines meet for brunchBecause I asked for a taste, the kitchen sends out a blue and white bowl filled with a thick, chocolate-colored mole, and a side of …
Video:FEAST!: Tuétano and Mujer Divina: two storefronts, one famous birriaTo bone or not to bone. That remains the question at Tuétano Taqueria, San Diego's most famous yet precarious taco shop.PlaceTuétano Taqueria216 3rd Ave., Chula VistaFamous, …
Video:FEAST!: For nutty pies at Pizza by Aromi in La MesaAlready, this was the year that I became an American cliché: I got a little hung up on something I ate in Italy, then got …
Video:FEAST!: La Clochette brings croissants—and cassoulet—to Mission ValleyI'd noticed the Pacific Beach cafe La Clochette had opened a Mission Valley location, but hadn't planned to visit. Good for Mission Valley, I thought, Everybody could use …
Video:FEAST!: Syrian treat maker Hakmi Sweets makes Dubai chocolate barsSmooth chocolate on the outside, crunchy, gooey, and green on the inside. People who are very online will have heard of Dubai chocolate, which has become …
Video:FEAST!: Starvin Marvins, a sandwich party pad in Pacific BeachI notice changes in Pacific Beach as I drive north along Mission Boulevard for the first time in a couple years or so. Newer buildings, refurbished …
Video:FEAST!: Egglet griddles up sweet Korean street toastBreakfast sandwiches have a surprisingly global history, beginning with the lardy egg sandwich 19th Century factory workers in London called a bap sandwiches, and extending to New York …
Video:FEAST!: At 4pm, this Farmer's Table restaurant in Chula Vista becomes Acqua e FarinaThere's a red tractor parked in the grass outside Farmer's Table in Chula Vista. It fits the rustic imagery cultivated by the …
Video:FEAST!: Tijuanazo makes Hillcrest part of the "Taco Megaregion"A new taco compendium regards Tijuana and San Diego less as neighboring taco towns, than as part of a sprawling taco landscape. Taco Megaregion: The Essential Guide …
Video:FEAST!: Mama G brings saucy Peruvian flavors—and geography—to Mission ValleyThere's a Peruvian flag planted in the middle of my pasta, which has been tossed with large pieces of red onion, tomato, and sirloin. And just …
Just about ten thousand miles separate the island of Jamaica from the more than 7,600 islands of the Philippines. I wouldn't know this tidbit, except I'm sitting in a particular eatery in Vista that happens …
Thanks for noticingLost Abbey finds a new wayAnderson’s apogeesAntique modernHeavenly hall undergroundMounting MadraParent-friendly playgroundThe van man canPeaceful, eaze-y feeling
This year makes it 10 that I’ve been visiting San Diego restaurants and writing about it for the Reader’s Feast column, so I’m taking a look back at a few the best things I’ve eaten …
Video:FEAST!: Hongyuan Kebab takes Korean BBQ for a spinSometimes it feels like half the food I've ever eaten, I tried for the first time in the Convoy District. That was certainly the case when I …
Video:FEAST!: Tender Hooligan sells food as an excuse to be around recordsThat's what I get for putting style over substance. I wanted to check out Tender Hooligan, the listening bar that recently opened on Chula …