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Stories by Ian Anderson

Just married in Oceanside: beer and BBQ

Northern Pine and That Boy Good partner to get under same roof

Oceanside's newest beer company, Northern Pine Brewing, celebrated its grand opening on the first of December. However, the assortment of beers served for the opening were not the first we've seen from cofounders and brewers ...

Raging Cider & Mead no punk product

Local fruit and honey on tap in new San Marcos tasting room

As craft cider and mead production have gained momentum in San Diego, they're often found together. Such is the case with Raging Cider & Mead Co., which introduced both beverages to San Marcos in November. ...

Cheesesteaks are still better than the Eagles

And there are no good taco shops in Philly

The first thing I notice upon entering Philly Frank's Steaks is the large Eagles logo over the counter. Ugh. It's much easier to enjoy a good cheesesteak when Philadelphia's pro sports teams have losing records ...

Tough to sell craft beer in Carlsbad

Failed brewery’s owner blames city, Brewery Igniter

With a September 30, 2017, Facebook post, Carlsbad’s Wiseguy Brewing Co. announced its “Last waltz,” with a photo making it clear that the Saturday would be its last in business. Brewery closures in San Diego ...

Great Goats to grow

North County's oldest brewery planning its first expansion

Beer shoppers in the vicinity of San Marcos may have noticed a new brand appearing in local grocery stores at the end of 2016: Great Goats Brewing Company. However, Great Goats is far from being ...

San Diego wines catching on?

Acres planted, gross sales, and varietals produced — all up

A new study commissioned by the San Diego County Vintners Association reports the economic impact of the San Diego wine industry reached $30.4 million in 2016. Written by economic analyst Vince Vasquez, The Economic Impact ...

My glasses steamed up, but OK with me

Awkward, delicious time at Little Sheep

Growing up on military bases, I could always count on build your own Mongolian BBQ night at the officers club. Aside from my mother's cooking, it was probably the most consistent meal of my childhood. ...

Savagewood sops up O'Sullivan Bros. beer operation

Scripps Ranch doesn't lose a brand, it gains a brewery

After three years in business, O’Sullivan Bros. Brewing Company closed its doors in October — sort of. The Scripps Ranch brewery was purchased by Savagewood Brewing Company, which started serving its own beers out of ...

Mead made speedily

Lost Cause Meadery noteworthy for reduced fermentation period

Mead is the latest fermented beverage to hit the Miralani Makers District. Lost Cause Meadery began serving its assortment of meads in early November, joining the shared Miramar business suite where Serpentine Cider and Good ...

State homebrew champ recalls roadmap to title

"It's not like I'm trying to trick the judges or anything," he laughs.

A local homebrewer has added another accolade to a growing list of them. On November 4th, San Marcos resident Nick Corona was named the Sierra Nevada California State Homebrewer of the Year. Sponsored by 30-year-old ...

The cost of free delivery

Nothing is free, so why not be honest about it?

When DoorDash started offering on-demand restaurant delivery in San Diego two years ago, I took advantage of free delivery incentives to try the service. I wrote about the convenience of ordering through an app, and ...

The engineer's secret beers

Deft Brewing rolls out the barrel with atypical offerings

Just across the 5 freeway from the southeast corner of Mission Bay, Morena district beer company Deft Brewing opened in October. It offers traditional, pan-European beer styles made and served inside a corrugated metal hut ...

Hot dogs in the front, lowrider art in the back

El Pueblito — topped by grilled onion, roasted poblano, cotija and machego cheeses, smoked paprika sesame seeds, and pomegranate seeds.

If the quest to bring a healthy option to the Barrio has left you with a bad taste in your mouth, maybe an attempt to bring healthy hot dogs to Logan Avenue can help. Barrio ...

No forbidden fruit at Serpentine Cider

Miralani Makers District is officially hopping

Sean Harris was hiking in the desert with girlfriend Lish Omlid when they settled on the name of their new business: Serpentine Cider. "She and I were hiking looking for tortoises," recalls Harris. They'd been ...

Cornbread in the time of Colombia

Little cravings from the land of García Márquez

Nothing's likely to displace Mexican food as the object of my heart's — and belly's — affection. But I have been trying to learn more about a few of the other cuisines in our hemisphere ...

Chew on this during San Diego Beer Week

Reports indicate 900,000 barrels produced, $870 million impact in 2016

How valuable is #sdbeer to the San Diego economy? According to a new report, craft beer made an $870 million impact on the local economy in 2016. The report, “Economic Impact of Craft Breweries in ...

Local beers' national ads: taste great, more fulfilling

Ballast Point buys into World Series; Thorn takes to web, mocks big beer

Fans of Major League Baseball may have noticed a different kind of beer commercial airing during game seven of the World Series: one advertising an IPA. Ballast Point — which was purchased by Constellation Brands ...

Cute dumplings, Piggy

Convoy Street is not the same

There have been changes brewing around Convoy Street. The Kearny Mesa strip is best known as a restaurant row specific to Asian eateries, and even as new businesses have started taking over some of the ...

New brewery finds the Lemon Groove

13 Point's Grateful Dead–inspired logo hints at "hell of a good time" to come

As reported by the Reader in March, the City of Lemon Grove has been working to attract a brewing business to contribute to the revitalization its downtown commercial district. In mid-October, Lemon Grove got its ...

Amplified Ale Works turned it up slow 5 years ago

San Diego brewery number 54 born from beach restaurant

November 2nd marks five years since Amplified Ale Works debuted in Pacific Beach, and the beer company will be celebrating its biggest year yet with a Friday night live-music event at the Lafayette Hotel in ...

Unique San Diego Beer Week events

Trivia with beer, cookies and beer, virtual reality on beer, beer with beer...

San Diego Beer Week is designed to promote local breweries, plus the restaurants and bars that sell their beer. However, with hundreds of events scheduled between November 3rd and November 12th, it's gotten tough for ...

Get the gut: San Diego Beer Week this week

The biggest, can’t-miss events that anchor the ten-day affair

The 2017 edition of San Diego Beer Week runs from November 3rd until November 12th. Hundreds of beer events will take place all over the county at breweries, bars, and restaurants during that time, including ...

Can sushi go populist?

Make-your-own spot gives new respect for the chef

Should sushi have populist appeal? It's a question worth asking. On the one hand, a talented sushi chef can turn a meal into an transcendent eating experience. On the other, why should the enjoyment of ...

The new crowd of San Diego breweries

Number has doubled since 2014

It’s gotten tough to keep up with San Diego beer. This is the year the number of breweries in our crowded beer landscape topped 150. But here’s the crazy part — that number has doubled ...

No ups or downs with Chinese tapas

Shanghai Bun on Rosecrans

As I've driven through Shelter Island in the past six months or so, I keep noticing the sign for Shanghai Bun, a new Chinese food place on Rosecrans. It's not the restaurant's name that catches ...

Kensington Brewing fills up fast

"I’m surprised, even on a Tuesday night, how many people are in here."

Five years after it quietly launched in Grantville, Kensington Brewing Company has a tasting-room presence in the neighborhood it's named for. In October, the nanobrewery began serving beer within the former site of Kensington Video, ...

Wild Barrel's hardline beer standard

"We want them to be great; if not, we're dumping them."

A new brewery opened along highway 78 through San Marcos this month. However, Wild Barrel Brewing already has the feel of an established beer company. Part of that is due to the top-to-bottom quality of ...

Stuffed avocados and on-site childcare

This one’s for the parents

I didn’t notice until I was paying for my order. On the credit card receipt, between the lines to add the tip and total the amount, there was a third line for a childcare tip. ...

Greetings from Oceanside, says the beer

Hazy, fruity brew from Midnight Jack represents by way of Vermont style

In July, the San Diego Tourism Authority commissioned an official destination beer, dubbed 72 and Hoppy, from Point Loma's Bay City Brewing Co.; this month, North County counterpart Visit Oceanside followed suit. The tourism marketing ...

And for the fried chicken-waffle slider — syrup, of course

There's the mac'n'cheese, Philly cheesesteak, lumpia, and musubi slider

They say White Castle invented the slider back in 1921, selling each tiny burger patty on each tiny bun with grilled onions and pickle slice for a nickel. These days, sliders are usually sold three ...

Capital of Craft IPA, aka San Diego Super Ale

Brewers guild members hammer out commemorative recipe

The San Diego Brewers Guild turns 20 this year and has organized a massive collaboration beer to commemorate the milestone. Dubbed the Capital of Craft IPA, the beer was brewed with input from many of ...

Burger version of a dribble glass

I'd put Hundred proof up there with Rocky's

This year's burger issue prompted the usual round of complaints that Rocky's Crown Pub wasn't mentioned. Or Hodad's. I'm sure there are people who'd go to bat for Slater's 50/50. I get it. But in ...

San Diego beers win 14 of 293 medals

Not bad, considering Great American Beer Festival had 7923 entries

The annual Great American Beer festival took place in Denver over the weekend (October 6–8). While San Diego breweries didn't show off the gaudy gold medal counts or champion breweries of recent years past, local ...

The bomb diggity brisket

Campfire avoids fusion confusion

A friend in Los Angeles had the day off and wanted to cruise south to catch up over a meal, so I figured I'd meet him half way. I hopped on the Coaster in Old ...

Mission Brewery's growth acceleration plan

Fundraising campaign offers a look at financial disclosures

East Village beer-maker Mission Brewery counted 43 investors when it launched a fundraising campaign on crowdfunding website WeFunder.com on Monday, October 2nd. Four days later, Mission had added 130 new investors to its ranks, and ...

Aromatic dishes and a heart for Puerto Rico

When I walked into Andrés Restaurant for the first time, the smells wafting out of the kitchen were so good, I almost didn't ask for a menu. Just give me whatever's cooking, I wanted to ...

I lucked into samoon, the Iraqi bread

Must come back for whole fish and slow chicken

Cruising Main Street in El Cajon, I spotted a sign with both English and Arabic script reading Nahrain Fish And Chicken Grill. It's a small, sparsely decorated restaurant, and the first thing you're bound to ...

Booze fest nicks blueprint from beer fest

Spirits by the Bay to be the first of its kind liquor-tasting event

The beer festival has become a fixture in the San Diego events landscape. Not a month goes by without a festival featuring local beers, and most months there are several. However, October 14th, a boozy ...

No more brew rooms for O.B.?

Police shortage prompts department to say nay to alcohol applications

The question of whether San Diego has become oversaturated with beer businesses is usually posed with regard to market demand: as in, how many local breweries can consumer dollars support? But on a neighborhood-by-neighborhood basis, ...

Bordertown beers hit market

Mexico will have to wait for SouthNorte's Mexican-influenced brews

SouthNorte Beer Co. makes its debut this week. The company, founded by Coronado Brewing Company alum Ryan Brooks, has announced two beers being released in bottles and kegs throughout the San Diego area (with cans ...

It's the weather, stupid

I can't imagine a single New Yorker who wouldn't rather be here.

If you read a certain misguided Food & Wine article recently, you know that San Diego's dining scene is good enough to backhanded compliment, but "not the sort of thing you travel for." To that ...

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