Eastern Sierra not Eden
San Diego horse lover discovers bizarre crime
Ken Harrison 1:30 p.m., Oct. 22
Taco Town
Tacos — 2018
Reader writers search high and low
Great atmosphere, better tacos Baja Oyster, Border X, Carnitas, Canteen at Quartyard, Candelas, Señor Taquero By Ed Bedford Shrimpquest 2018 City Tacos. Lolita's, Oscar's, Mariscos Alex, Blue Water By Ambrose Martin Year-round taco festival Corazon ...
Every taco tells a tale
LOLA 55, Tacos el Panson, Taco Stand, Tuetano Taqueria, Tacos El Ranchero, El Borrego
Some speak of ancient Aztec pit cooking. Some recall distant coastal villages and the catch of the day. Some crow about the possibilities when price is not an object (you may have heard murmurs of ...
#tijuana tacolife
Tacos el Gallito, Ta'Karbon, El Nuevo Tecolote, Tacos el Dorado, Wicho's Tacos, Tacosteno
Yes, I’m one of those people — when presented with an amazing plate, I’ll take out my cell phone. Hell, I’ll even take out my DSLR and take dozens of photos before having a bite. ...
The perfect canvas
El Chingon, Beerfish, CARVE, Volcano Rabbit, One Door North, Hundred Proof
The main reason San Diego is better than LA comes down to the fast food of choice: San Diegans have so many options for tacos, they never have to eat the same place twice. Los ...
Tacos de Barbarella
Ortega's, Cantina Mayahuel, Kensington Cafe, El Zarape, Cocina 35, Barrio Star
Tacos may have been designed to be eaten on the go, but I prefer to take my time toggling between tacos and tequila, ideally a nice añejo. While I enjoy a compact street taco from ...
Year-round taco festival
Corazon de Torta, MG Beyer, Fish Pit, Kindred, Oi Asian, Tortilla N' Taco Factory
When attending a taco festival, I become a short attention span eater. I usually just bounce from booth to booth, drawn by the mere suggestion of anything I might crave. Succulent meats such as lamb, ...
Tacos to feed your body and soul
Tacos Mimi, Puesto, Libertad, Salud, Mariscos Nine Seas, El Comal
One of my favorite taco shops is El Rey Del Taco in Loreto, B.C.S., a charming little town about two thirds of the way down the Gulf of California coast. It has no posted hours, ...
Shrimpquest 2018
City Tacos. Lolita's, Oscar's, Mariscos Alex, Blue Water
For pure evocative force, it’s hard to beat the Germanic. “Shrimp” — taken from schrimpfen, “to contract” — works well in this way: the thing is basically a shrunken lobster. But for culinary loveliness, it’s ...
Great atmosphere, better tacos
Baja Oyster, Border X, Carnitas, Canteen at Quartyard, Candelas, Senor Taquero
Most of these taco joints you just wanna be at, anyway. Some, it’s their fun, or their music, others, it’s the incredible eye candy they give away for the price of a taco – fabulous ...
Tijuana's 21st-century taco cart has arrived
“I guess it looks nicer. I don’t think our customers care.”
The trend to design exteriors of exposed brick and finished natural wood has made it to Tijuana. Many of the new and remodeled buildings have that modern look, clashing with the old sheet-metal carts of ...
Vampire tacos and more at Border X Brewing
From Mexicali to Logan Heights to L.A.
Erk! Suddenly strikes me: Halloween’s around the corner. And seeing I’m here in Barrio Logan, my mind starts gravitating to vampire tacos. Tacos vampiros. Always wanted to try one. Never had one. Only problem: the ...
Everyone gets what they want — on the menu, anyway
Tacos and sushi under one roof...hmm...
“Something for everyone!” says the website for Craft & Sea, the North Park restaurant now occupying the space that was — as far back as I can remember — Zensei Sushi. I find it interesting ...
Tacos: A cross-border guide
Swaddled babes, fat pink curls, secrets under the corn
Taco means tiny taste of temptation. Satisfaction by a thousand different cuts of meat and veggies. Is it just me, this wacko taco love affair? I don’t think so. Every San Diegan has a secret ...
The little taco stand that started it all
Sit at the bar and people-watch while you shovel a few tacos into your mouth.
The Taco Stand One of the Taco Stand’s most eclectic tacos is the “Sonora Taco” which has its origins in the Northern Mexican state of Sonora, renowned for its beef. What makes it different from ...
It's a slippery, messy delight
Almost anything on the menu can be taco-ized to order
Aqui es Texcoco The moniker translates to “Here is Texcoco,” an homage to the Texcoco region of Mexico, largely considered to be the birthplace of barbacoa in that country. The specialty of the house is ...
