Hunan Chinese restaurant with a lot more than General Tso’s chicken on the menu. Dishes run the gamut of fried lotus roots, taro stews, barbecued pork in various forms, fermented flavors galore, and sizzling hot pots of lamb and beef stew. Many of the dishes pack a spicy kick (though only the mild mannered need truly beware), but just about everything is fabulous and a welcome departure from the “fried-rice and fortune cookies” zeitgeist of American Chinese food. It’s not that we don’t love Mongolian Beef, but sometimes it’s nice to dig into the real deal.
|Sunday||11:30 a.m. to 9 p.m.|
|Monday||11:30 a.m. to 9 p.m.|
|Tuesday||11:30 a.m. to 9 p.m.|
|Wednesday||11:30 a.m. to 9 p.m.|
|Thursday||11:30 a.m. to 9 p.m.|
|Friday||11:30 a.m. to 9 p.m.|
|Saturday||11:30 a.m. to 9 p.m.|