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The Porker sandwich, sans coleslaw
As my friend Kimberly put it, these Dirty Fries were scandalous.
I'm not usually a cauliflower fan, but this chopped salad orchestrated fresh veggies into a ...
The Pioneer cocktail after it's poured into the glass
The Pioneer Cocktail, before it's poured from the flask
Frontier Frozé, a refreshing and intoxicating grownup Slurpee
Happy dog with a bone from the kitchen
Tofu and veggie Crispy Noodles
Pork and veggie Chow Fun
Korean style pork belly taco on a bao bun
Fresh spring rolls with basil, shrimp, and pork
Got Milk of the Dragon cocktail
Weirwood tree inside OB Noodle House Bar 1502
"Footballs," David's favorite version of this dim sum item in town
These hot and fresh Egg Yolk Buns were a hit at my table.
We were nearly finished with our meal when most of the carts started coming out.
Interior of Fung Fung Yuen, in a renovated space that was once a Hometown Buffet.
Crowd-pleasing Nutella and banana dumplings for dessert
Salt and pepper chicken, a generous serving of a not-so-exciting appetizer
Ernie Grimm 8:30 a.m., Oct. 13
Richard Louv 8:30 a.m., Oct. 12
3 p.m., Oct. 11
Joseph O'Brien 9 a.m., Oct. 11
Veronica Garcia 4 p.m., Oct. 10
Louis Untermeyer 3 p.m., Oct. 10
Dave Rice 2 p.m., Oct. 10
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