Barbarella Fokos is a Reader contributor. See staff page for published articles.
The Local Avocado Toast presents itself as an appetizer, but it’s more like an entrée
The Belgian Lion once stood here.
Bread Pudding with Whiskey Sauce, a perfectly salty, sugary, warm note on which to end ...
Chicken Creole, with the southern trinity of onion, celery, and green pepper
The petite version of the Dark Jambalaya
A silky, creamy cheese sauce made this mac-n-cheese the evening’s champ.
BBQ Shrimp with Rice with a sweet, spicy sauce — David’s top pick
The intimacy of the cabin encourages inter-table conversation.
Sticky Toffee Pudding with vanilla gelato
Zucchini Pasta dish with roasted tomato, feta and chili cashew, rich and delicious
Fried Green Tomato Salad
A toothsome mac'n'cheese, great for sharing
We didn't taste these mussels (Rosa's allergic), but they smelled delicious
Plum apple crisp with salted caramel gelato
Cocktail made with Henebery Whiskey
Pork shank served on a cedar board with accompaniments
Striped sea bass with tomato and basil sauces, plus Israeli couscous
Seared foie gras with rich and savory cherry cabernet reduction
Grilled peach salad with blue cheese and pork lardon
Marty Graham 10 a.m., June 24
Sheila Pell 8 a.m., June 24
Scott Marks 3:09 p.m., June 23
Ken Harrison 10:20 a.m., June 23
Mike Madriaga 10 a.m., June 23
Dorian Hargrove 9 a.m., June 23
Matt Potter 6 a.m., June 23
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