Barbarella Fokos

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The Curry noodles that hailed from Northern Thailand, and definitely something I'll order again

Posted June 27, 2017

The lime/garlic fish fillet at Koon Thai, a preparation we'd never had before.

Posted June 27, 2017

Roti appetizer special, with a spicy curry dip

Posted June 27, 2017

Cassia fistula, or Golden Shower Tree for which Koon Thai Kitchen is named.

Posted June 27, 2017

Tres egg scramble with soy chorizo, or as we like to call it, "soyrizo."

Posted June 26, 2017

David on the patio at Parkhouse Eatery, awaiting his brunch while playfully turning knives into ...

Posted June 26, 2017

Pan-fried linguini with feta, roma tomato, basil, and scrambled eggs, a longtime favorite at Parkhouse ...

Posted June 26, 2017

Tonkotsu ramen, a classic preparation with pork broth.

Posted June 26, 2017

Angry Ape ramen bowl at Nozaru

Posted June 26, 2017

Pork and vegetable gyoza, with chili-sesame ponzu sauce.

Posted June 26, 2017

Pork de résistance! Duroc pork chop, the split plate version.

Posted June 24, 2017

Brussels sprouts, a little too sweet this time

Posted June 24, 2017

Not your typical deviled eggs, these are made with sweet Indian spices

Posted June 24, 2017

Bavarian pretzel, served with cheese fondue and mustard seed.

Posted June 24, 2017

Two pretty cocktails (Jalisco Daiquiri and Going Back to Cali) at Leroy's Kitchen & Lounge

Posted June 24, 2017

Fresh tortilla chips to add a bit of crunch to each bite

Posted June 24, 2017

The "more flavorful than thou" quesadilla with the "House Special," or cochinitas pibil.

Posted June 24, 2017

A sampling from the extensive salsa bar

Posted June 24, 2017

A sampling of the chilaquiles dishes on offer at Cocina 35.

Posted June 24, 2017

Everything works on the BBQ Chicken, from the sticky rice to the black char of ...

Posted April 11, 2017

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