Restaurant Review

This pizza might consume your senses

Not-so-simple pies, cooked at 700 degrees on white oak

I don’t know if it’s fair to judge a neighborhood on the quality of its neighborhood pizza joint, but I have to think it’s fair to judge a pizza joint on the quality of its ...

Where to get lunch during Comic-Con

Grab & go at Herb & Eatery

Brian Malarkey’s latest Little Italy restaurant Herb & Wood is attracting a lot of crowds and got a good review from the esteemed Barbarella Fokos, who called it a great special occasion dining spot when ...

Spicy chicken sandwich commands respect

No cash? See you next time!

I stood in line twice for a single sandwich last week, and it was worth it. The first time, I didn’t know Chez Nous is a cash-only establishment. I put my order in, gave my ...

The little taco stand that started it all

Sit at the bar and people-watch while you shovel a few tacos into your mouth.

The Taco Stand One of the Taco Stand’s most eclectic tacos is the “Sonora Taco” which has its origins in the Northern Mexican state of Sonora, renowned for its beef. What makes it different from ...

It's a slippery, messy delight

Almost anything on the menu can be taco-ized to order

Aqui es Texcoco The moniker translates to “Here is Texcoco,” an homage to the Texcoco region of Mexico, largely considered to be the birthplace of barbacoa in that country. The specialty of the house is ...

Customers order two, four, six at a time

Think of a Tijuana-based version of In-N-Out.

Un Mundo An impressive lineup of hot sauces stands guard along the front window counter of Un Mundo, defending the cheerful interior from the curvy corporate brickwork and congested parking lot outside. The motto here ...

Taco secrets waiting to be whispered

Darker and steamier than a midsummer Mexico City night

TJ Oyster Bar It’s hard to put my finger on exactly what makes the TJ Oyster Bar fish taco superlative, but I think it comes down to the batter. It always manages to remain light ...

The rise of octopus

Nicely charred, yet tender, tender, tender.

Galaxy Taco If you believe it’s heresy to pay more than $7 for a combo plate, Galaxy Taco is not for you. If you want really high-quality tacos that linger in memory, Galaxy Taco is ...

Maybe the best surf-and-turf taco in town

Marinated flank steak, juicy shrimp, cilantro, tomato, onion, avocado, gooey cheese, and a splash of crema on a corn tortilla.

Tamarindo North Park Latin Kitchen and Bar Last month, Tamarindo debuted at the former site of North Park landmark Claire de Lune Coffee Lounge. The locale serves inventive agave and sotol cocktails (Mark Broadfoot of ...

The true cross-border spirit

La Taquería Vegiee 2036 Avenida Ocampo, Downtown Tijuana The word “vegiee” is misspelled, but the vegan attitude at La Taqueria Vegiee is fully pronounced. Vegetables pretend to be meat and seafood at this 100 percent ...

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