Beverage News
San Diego’s larger-than-you-think wine industry has emerged from the shadow of craft beer, and it’s primarily thanks to a growing national reputation among fans of natural wines. Among the local wine labels getting notice is …
As I approach what used to be a Starbucks on University Avenue, a corner unit of the historic North Park Theatre building, a sign written in large letters announces a welcome change: it’s now a …
To access Forbidden Cove, you’ll need a carved wooden idol that unlocks a secret doorway leading into a narrow hallway where your own mirror reflection echoes before and behind you into infinity. It’s a simple …
Slowly but surely, San Diego’s mead industry is growing. The latest example: Meadiocrity Mead, a brand that, now a little over three years since contract brewing its first mead, has finally opened its own meadery …
Nobody’s knocking IPAs. The hoppy pale ale style that built San Diego’s beer reputation is alive and well. We have hundreds to choose from every single day. We are spoiled with IPA options.But sometimes, different …
Three years almost to the day after brewing its first beer in North Park, Eppig Brewing officially became a North County brewery this month, producing the first batch at its new brewhouse and headquarters in …
As promised in March, premium San Diego-grown coffee beans were served for the first time by Bird Rock Coffee Roasters last weekend. The surprise is whose farm grew them: two-time Grammy-winning local musician Jason Mraz. …
Over the past couple of years, when I’ve asked local spirit startups where they produce their alcohol, I’ve quite often been met with the same answer: San Marcos. Specifically, at the small batch distillery home …
Since Pure Project launched in early 2016, a significant part of its impact on local craft beer has been seen in its canned special release beers. Fans routinely line up for these limited batch releases, …
When Fruitcraft Fermentery and Distillery dropped anchor in Hillcrest two years ago, it primarily carried on the work of its original brand iteration, California Fruit Wine. That is, it fermented wine from virtually every type …
No adult beverage is more closely tied to a sense of geography than wine. Names of wine growing regions are used as shorthand for quality, attributed to an appellation’s terroir. In other words, the flavor …
The best looking coffee shop in San Diego has sprung up in a surprising place: within a specialty lumber shop in the Morena district. Claro Coffee serves locally roasted coffee from Zumbar Coffee & Tea, …
It’s September, and that means several of San Diego’s craft breweries have been gearing up for Oktoberfest, breaking out their German beer recipes and planning modest parties loosely modeled after Munich’s massive end of summer …
The Acid Vault was supposed to be a place for barrel aging beers to sour. At least, that was the original plan when Amplified Ale Works took over the space overlooking Fault Line Park last …
Last week, the San Diego Brewers Guild revealed that 2018 saw local beer production increase to 1.1 million barrels. The economic numbers likewise continued to rise, with craft beer alone accounting for $848 million in …
The life cycle of coffee has been well documented. The coffee cherry grows on a shrub until it's red and plump, then gets harvested for its seed, which is extracted, dried, and ultimately roasted into …