Tijuana Chinese restaurants under the gun
Fines and court summons
Mike Madriaga 10 a.m., Feb. 25
Wine
The character driven wines of Charlie & Echo
From sparkling naturals to wet hopped whites, sour reds, and hard spritzers
San Diego’s larger-than-you-think wine industry has emerged from the shadow of craft beer, and it’s primarily thanks to a growing national reputation among fans of natural wines. Among the local wine labels getting notice is ...
Medal-laden local wineries from the bay
Haul includes triple-double-gold for Caruth Cellars
A large group of San Diego beverage producers have brought home a pile of medals from a prestigious national competition, and this time we're not talking about beer. The San Diego County Vintners Association reports ...
San Diego wines catching on?
Acres planted, gross sales, and varietals produced — all up
A new study commissioned by the San Diego County Vintners Association reports the economic impact of the San Diego wine industry reached $30.4 million in 2016. Written by economic analyst Vince Vasquez, The Economic Impact ...
Kettner's grape pushback
A tangy English cow cheese, an Italian goat cheese, a Spanish “grassy” goat cheese, and a Manchego Spanish sheep cheese
"Stop and smell the rosé,” says the sidewalk sign. Huh. Are we seeing the start of a wine pushback, after all these glorious beer years? This is happening quite a ways up Kettner, Little Italy’s ...
Lack of bottles
Napa wine, straight from the barrel
A couple of years ago, while researching San Diego urban wineries, I interviewed Lowell Jooste. He’d moved here a while back from South Africa, where his family has been in the wine business for four ...
How much more black could it be?
Dark Pugliese wines
Down in the sunblasted “heel” of Italy, grapes with thick, black skins flourish in the baking sunlight. The wines produced from such crops are quintessentially Italian in their boldness and, if I might go out ...
Warm summer nights, wine, and you
2014 Giocato Pinot Grigio at Royal Stone
Between the twist cap and the tongue-in-cheek copy and imagery — “Giocato is made by Aleks Simic, one of Europe’s greatest (and most humble) winemakers” on the back of the label, while the front depicts ...
It can cleanse fish-and-chips with just one sip
Vinavanti Urban Winery’s BPN blanc de noir
Vinavanti Urban Winery’s tasting notes for their BPN get it mostly right. The quirky, pseudo blanc de noirs do indeed taste of raw cranberries and just-ripe raspberries. They fail to mention the green apple tint, ...
Overripe cherries, before the squirrels got to them
2011 Rivera Rupicolo at Proprietor’s Reserve
Since the state is shaped like a mitten, Michiganders often hold up their left hand so that they can point to where they’re from. Italians are generally too proud to point to a thigh-high boot, ...
Hello, gorgeous
Fried chicken and wine at Marinade on Main
“Are we anticipating ketchup tonight?” This may be the most delightful phrase I’ve heard spoken by a server so far this year. The beauty of it is in the anticipation of the ketchup itself, rather ...
Assertive licorice
Tasting notes on Négociant Winery’s 2012 Sangiovese
In 2012, Utah’s happy hour ban went into effect, adding that state to a short list of others that consider special prices on alcoholic drinks a source of great social harm. Later that year, Hurricane ...
Tasting the beast
2011 Wildebeest at Pacific Time
Near as I can tell, Buty Vineyards produces Beast wine as the experimental section of their operation in Washington’s Columbia Valley. For this particular bottling, the winemakers blended Syrah, Cabernet Sauvignon, Grenache, and Mourvèdre (if ...
Young, white wine in the La Jolla sunshine
Tasting notes on LJ Crafted Wines' 2015 Albariño
You can’t help but like the way the sun streams into a southwest exposure during the afternoon in Bird Rock. This time of year, it slides in obliquely, without the driving force of summer, but ...
A grape mission
He has a cutting from one of the original Mission vines from 1769
He won’t say how he got it, but Steve “Kim” Moreno says he has a cutting from one of the original Mission vines that Father Junípero Serra brought up with him from Mexico in 1769. ...
San Diego urban wineries: Blue Door, San Pasqual, SD Cellars, Vinavanti, Fifty Barrels
You should have it clear in your pointy little head that you’re not going to get rich at this.
Most people’s impression is that San Diego’s wine is crappy.
