Food and Drink

Food doesn't have to be fancy to be good

Trick even the most unadventurous palate

Dear Hipster: I consider myself a well-above-average cook. I enjoy entertaining and hosting dinners. One particular couple, whom I love, have come over for a few get-togethers in the past, but I stopped inviting them ...

A drum-tight belly by way of Taqueria Revolución

“Bedford! Hungry! Food! Now!”

"The southland has much more interesting Mexican food,” says Juan Carlos. “I’m thinking Chula Vista, I.B., San Ysidro. But in North Park the other day, we had been drinking, we needed something to put in ...

Operation: make organic beer

Former SEALs launch first-of-its-kind SD brewery

As beer company origin stories go, it doesn't get more badass than Miramar's new Protector Brewery. In 2010, then-Navy SEAL Sean Haggerty brewed his first batch of beer in a five-gallon Gatorade cooler while serving ...

It’s suggested that this pizza might consume your senses

Not-so-simple pies, cooked at 700 degrees on white oak

I don’t know if it’s fair to judge a neighborhood on the quality of its neighborhood pizza joint, but I have to think it’s fair to judge a pizza joint on the quality of its ...

Where to get lunch during Comic-Con

Grab & go at Herb & Eatery

Brian Malarkey’s latest Little Italy restaurant Herb & Wood is attracting a lot of crowds and got a good review from the esteemed Barbarella Fokos, who called it a great special occasion dining spot when ...

10 Barrel to be a 20-barrel operation

And Bud Light's marketing head among those licensed to brew there

It's new brewery season in San Diego. As many as six new operations are opening to customers in May alone. That includes the new brewpub 10 Barrel, which plans to close off a couple of ...

Coronado Brewing Company backs borderland beers

Ryan Brooks gets bosses' blessing (and bucks) to start the SouthNorte wort

World Beer Cup champion brewer Ryan Brooks has stepped down as brewmaster of Coronado Brewing Company — though for the moment he'll remain in the building. Brooks left his position to start a new brewery ...

Spicy chicken sandwich commands respect

No cash? See you next time!

I stood in line twice for a single sandwich last week, and it was worth it. The first time, I didn’t know Chez Nous is a cash-only establishment. I put my order in, gave my ...

Tacos: A cross-border guide

Swaddled babes, fat pink curls, secrets under the corn

Taco means tiny taste of temptation. Satisfaction by a thousand different cuts of meat and veggies. Is it just me, this wacko taco love affair? I don’t think so. Every San Diegan has a secret ...

Hangin' with Mom at South Park Abbey

Wings smoked and fried, 4-buck beers, Skerry Pickles...

The locale on the corner of Grape and Fern was built in the late ‘40s as a laundromat and went on to operate as a thrift store, a lighting store, and a “Cuban restaurant with ...

Align arises in Beeramar

From the ashes of abruptly shuttered Pacific Brewing...

When Miramar's Pacific Brewing abruptly closed last July, Andrew Heino was left holding the bag. "It was instant," he says of the end of his partnership with Pacific cofounder Chris Chalmers. The brewery was open ...

Call from a lobster

Walk to Vessel at Kona Kai, waddle out

First off: I challenge anyone to beat my speed-walking time, from Anchorage Lane at Shelter Island Drive to the Kona Kai Club at the southern end of Shelter Island. Ten minutes. A good country mile. ...

The little taco stand that started it all

Sit at the bar and people-watch while you shovel a few tacos into your mouth.

The Taco Stand One of the Taco Stand’s most eclectic tacos is the “Sonora Taco” which has its origins in the Northern Mexican state of Sonora, renowned for its beef. What makes it different from ...

It's a slippery, messy delight

Almost anything on the menu can be taco-ized to order

Aqui es Texcoco The moniker translates to “Here is Texcoco,” an homage to the Texcoco region of Mexico, largely considered to be the birthplace of barbacoa in that country. The specialty of the house is ...

Difference-making fresh tortillas

Usually, I preach all corn tortillas, all the time. But for Don Pollo, I make an exception.

Tacos La Mezcla (at Fall Brewing) In Spanish, mezcla means mixture, and this mobile kitchen may be best known for mixing it up with a fusion twist, filling tortillas with carne asada recast as sweet ...

Win a $25 Gift Card to
The Broken Yolk Cafe

Join our newsletter list

Each newsletter subscription means another chance to win!

Close