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Stories by Ian Anderson

O.B. mainstay makes the most of its view

For a while there, South Beach Bar & Grill was fish taco central for this San Diego transplant. When I moved to Ocean Beach in 2005, the restaurant facing O.B. Pier was so routinely jam …

Barrel-blend it yourself at AleSmith

The last weekend of June, AleSmith Brewing Company debuted a new tasting-room concept at its Miramar brewery. Dubbed Anvil & Stave, the first-of-its-kind-bar offers visitors a chance to blend barrel-aged AleSmith beers to taste. As …

June 28, 2016
Like eating a cupcake for breakfast

“Fifty years.” I had to ask her to repeat it, because she was telling me Marvelous Muffins had been open in Shelter Island for 50 years, and she’s owned it for 20 of them. That …

Strawberry season yields a pair of Acoustic Ales

Strawberries grow well in San Diego, turning up mid to late spring in great quantities all over the county. With the fruit-beer trend in full swing, it shouldn't be a surprise to see strawberry in …

June 27, 2016
“Lobster and ice cream…lobster and ice cream…”

I’ve made no secret of my affection for a particular spicy lobster grilled cheese. When I heard Supernatural Sandwiches traded up to a larger storefront within its Miramar shopping strip, I found any excuse to …

Toast doesn’t look like this, not in San Diego

There’s a sense of romance to the very concept of a pop-up restaurant. It’s got something to do with the special place the underdog holds in the American imagination. The term “small business” fills us …

Beer inspired by Vikings

"What I like about brewing, what drew me to brewing, was endless possibilities." So says Dan Jachimowicz, brewer and founder of Longship Brewery, which is set to launch its Mira Mesa business with a brief …

June 23, 2016
A Dark Horse in Truckee

By my latest count, there are no fewer than 37 active coffee-roasting businesses in San Diego county, and one San Diego-affiliated coffee roaster outside of San Diego County. Dark Horse Coffee Roasters became the first …

June 21, 2016
San Diego homebrewers pace the nation

Professional brewers aren't the only ones who amass medals in San Diego. At the National Homebrew Competition held in Baltimore the second weekend of June, several local brewers came away winners. San Marcos resident Nick …

June 20, 2016
Actual corned beef hash

I’m a sucker for corned beef hash. I constantly order it, and I’m constantly disappointed. It’s offered on menus in breakfast diners all over the country, and I feel like I’ve tried them all. Sometimes …

Beer and weed bridge to Thorn Brewery

Thorn Street Brewery is taking steps to become the first brewery in the country to package a beer flavored with marijuana. The microbrewer debuted its OG HighPA last month in its North Park tasting room, …

June 17, 2016
Amped up production in Miramar

Since Amplified Ale Works launched in late 2012, brewmaster Cy Henley had been making beer on a three-barrel system in the company's Pacific Beach brewpub. That changed this spring, when Amplified officially began producing its …

Stone brewmaster gettin a move on

Longtime Stone Brewing Company brewmaster Mitch Steele announced his departure today via YouTube, indicating June 30 will be his last day working for the nation's tenth largest craft beer company. Under his ten-year tenure, Stone …

June 14, 2016
A sushi bar without the bar

Sushi fanatics on a tight budget in SD have been lining up at one of three Sushi Deli restaurants for years, expecting to dig in to some reasonably good fish at reasonably good prices. So …

World Beer Cup medalist — developed in Brazil, brewed in Chula Vista

Technically, no breweries from Brazil earned a medal at this year's World Beer Cup. However, a Brazilian-owned brewery did, and it's based in Chula Vista. Novo Brazil nabbed a bronze medal in the British-style imperial …

Take a boneless thigh and tenderize the hell out of it

Being hungry in Oceanside is a good move these days. Restaurants have been popping up all over the Coast Highway, and a lot of what I’m seeing is a step in the right direction (rumors …

The most regulated industry in the United States

Thanks to recent changes in state law, the California Spirits Company will officially open its San Marcos tasting room to the public on June 9. While owner and distiller Casey Miles embraces the opportunity to …

June 6, 2016
Four kinds of pretzel

There’s a new shop in North Park called California Tap Room, and it makes excellent use of water, yeast, and grain. But maybe not the way you’d expect. This tap room isn’t specifically in the …

Midnight Jack to open with fireworks

Back in 2006, when John Scheri first moved to Oceanside, he found quite a different beer scene than the one he'd just left in his native New Jersey. The former auto mechanic has been brewing …

June 5, 2016
Coffee + flowers = sensory benefits

Its large, painted outside wall says Coffee + Flowers, but inside the storefront on the southwest corner of Texas and University there are actually two distinct businesses: Communal Coffee and Native Poppy flower shop. "In …

Blueberries wane

Summer is coming, and while summer squash harvests are well underway for farms around the county, as June progresses we’ll see more and more local tomatoes, especially good news as a couple of producers will …

June 1, 2016
Feasting like an Italian queen

It’s said the first pizza delivery was made in the late 19th Century to Italy’s Queen Margherita — and Neapolitan pizza joints still make the basil-and-tomato pie named for her. Everybody assumes it was delivered …

Starting small and going wild

There's more than one way to start a beer company, and some take longer than others. California Wild Ales has been in the works nearly a year, and secured a Sorrento Valley warehouse in January. …

May 30, 2016
Hot Gouda and cold IPA

Since I live in the area and regularly “research” craft beer, I probably visit North Park’s Bottlecraft shop more than the average customer. While the Venissimo counter has been selling globally sourced cheeses out of …

Padres keep losing, San Diego beer keeps winning

Winners have been announced for the San Diego International Beer Competition, ahead of its June 17–19 festival at Del Mar Fairgrounds. As usual, San Diego breweries defended their home turf with a dominant showing. AleSmith …

May 28, 2016
Culinary trends collide

This may be the most of-the-moment restaurant opening San Diego will see in 2016. Convoy Street’s new Pokirrito manages to capitalize on two current fast-casual trends at once, combining poke salad bowls and sushi burritos. …

Governor lobbied Ballast Point to choose Roanoke Valley

A third San Diego beer company has announced plans to open a large production brewery in the state of Virginia. Ballast Point Brewing has agreed to buy a 260,000-square-foot property and invest close to $48 …

May 27, 2016
My eccentric Golden Hill landlord

You should come home. Rod died.I got the text from my roommate on a Sunday night. “Oh, Rod,” I sighed. It was sudden news, and I wanted to be surprised. But I couldn’t be. My …

May 25, 2016
Liberty Call's new liberties

Earlier this year, a Reader cover story highlighted changes to California law allowing small batch distilleries to sell bottles out of their tasting rooms. Only a few months later, this change is helping Spring Valley …

May 24, 2016
China's getting into IPAs

May 20 kicked off the fifth annual Shanghai Beer Week. Beer is huge in the world's most populous nation, and craft beer is growing — Shanghai's Boxing Cat Brewery even won a silver medal at …

May 24, 2016
Helm's charts a course for the beach

Newport Avenue is in the process of becoming a beer hub. First to open in a spate of pending brewery projects along the Ocean Beach strip is Helm's Brewing. In mid-May the Kearny Mesa–based company …

Stone heads to wine country

With its Berlin brewery and restaurant expected to officially open this summer, Stone Brewing is already well on its way toward becoming a multinational beer company. This week it announced new venue in another country: …

May 21, 2016
New law lets you drink beer in a parking lot...sometimes

Brewery anniversaries are getting bigger this year, and it has everything to do with a new state law. Effective January 1, AB 776 permits breweries to sell beer "on property contiguous and adjacent to its …

Hawaii’s gift to food lovers

Over the past decade I’ve been something of a poke salad evangelist. Whenever a friend, acquaintance, or nearby stranger has mentioned going to Hawaii, my first piece of unsolicited travel advice has been: eat poke, …

The only cemitas shop in San Diego

While chatting with a friend in New York recently, he told me, “I know you don’t think we have good Mexican food in the city, but I just got the best cemita in Brooklyn.” “Yeah, …

Brewing with Kiwis

New Zealand brewery Garage Project began distributing to San Diego for the first time last month, offering local beer fans a new glimpse of the emerging Kiwi craft brewing scene. This may be welcome news …

The burrito from Berlin

In Berlin there aren’t a lot of good places to eat burritos, so people eat döner instead. Also known as döner kebab, the Turkish import has been around for generations, and Germans have adopted the …

Red Hat Coffee: Smooth enough to drink black

A new coffee brand has emerged in San Diego. Red Hat Coffee began doing business in January, following a model similar to other local cold brew specialists Jupiter Coffee and Bobo Cold Brew. Rather than …

May 13, 2016
San Diego Reader 2016 taco issue

Photo by Andy BoydAsada days and adobada nights — A little taste of Loreto in San Diego. by Mary Beth AbateTacos where you least expect them — Looking beyond standard tacolandia. By Ed BedfordTaco mecca …

May 11, 2016
Interesting, unusual, and offal tacos

You can walk into any taco shop in town and order without looking at a menu. Everybody does carnitas, carne asada, and some kind of fish, and most do at least one of these well. …

Plenty brewing in Oceanside

Miramar, Vista, North Park. Now, up in the northwest corner of the county, Oceanside has become San Diego's latest craft beer epicenter. Oceanside Ale Works kicked the whole thing off ten years ago this month, …

May 10, 2016
Mission Brewery on the 50-yard line?

On April 25th Mission Brewery debuted a new tasting-room extension, adding 5400 square feet to the 20-thousand-plus it occupies in East Village's historic Wonder Bread building. Only two days prior, the San Diego Chargers officially …

World Beer Cup filled (partially) with 13 SD medalists

San Diego breweries enjoyed another successful beer competition, this time at the 2016 World Beer Cup. Competing in 96 style categories, local beer companies brought home 5 golds and 14 medals overall — roughly 5 …

May 7, 2016
Stone still fights establishment 20 years later

The founders of Stone Brewing Co. went against the grain when they launched their craft-beer business 20 years ago, an effort that included fighting the beer establishment. Last week, outgoing CEO Greg Koch announced a …

Spring salad mix highlights spicy leaves and edible flowers

Beets and summer squash continue to run strong around the county during the month of May, including at JR Organics, which is also enjoying some prime time in its strawberry season. JR Organics farmers’ market …

May 4, 2016
Location is not the problem

There used to be a place called Urban Chicken here that focused on naturally raised rotisserie hens served with a couple of nice sauces. Pretty good, but it didn’t last long. After it closed something …

Show up for donuts, leave with tacos

Years living around Golden Hill has gotten me familiar with Panchita’s Bakery. I knew the Mexican bakery had a couple of other locations around town, so when I noticed a new one open in North …

Intergalactic Brewing adds space

Miramar beer company Intergalactic Brewing has had an eventful month. Fresh off winning ten medals at the Los Angeles International Beer Competition, it's picked up another two at the San Diego International Beer Festival. In …

May 1, 2016
Chicken hearted

Word of a new Vietnamese restaurant off the Convoy restaurant row in Kearny Mesa got me wondering whether my next lunch would involve bánh mì, pho, or bún, aka vermicelli noodles. All are included on …

From high in the Makaha mountains to a cup in Bonita

The oldest coffee roasting company in San Diego hails from Hawaii. Over 100 years old, family company Pavaraga Coffee goes back five generations, boasting 50 farms scattered across several Hawaiian islands. Last summer, Pavaraga quietly …

April 28, 2016

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